Brew Log History
Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
styrian wolf0.2 oz styrian wolf Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
11.73 |
44.4% |
|
0.25 oz |
styrian wolf0.25 oz styrian wolf Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
2.92 |
55.6% |
|
0.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
styrian wolf (Pellet) 0.44999999897066 oz styrian wolf (Pellet) Hops |
|
14.65 |
100% |
|
0.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
|
Infusion |
150 °F |
148 °F |
60 min |
Target Water Profile
Wicker Park
"Berteau Blue" Fruit Beer recipe by Misty Mount. BIAB, ABV 5.35%, IBU 14.66, SRM 7.56, Fermentables: (Pale Ale Malt 2-Row, Honey Malt, Flaked Barley) Hops: (styrian wolf) Other: (Lactic acid, Calcium Chloride (anhydrous), Whirlfloc, Campden Tablets, Blueberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-27 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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