Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde	Blonde Ale	3 Gallons	1.052	1.01	5.5	17.61	4.7 °L	344	0
Author: jay3847 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 12:35 AM Notes:
Papal Creamation	Cream Ale	11 Gallons	1.051	1.009	5.5	14.29	3.47 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/28/2023 9:33 PM Notes:
Fundamental ESB	Strong Bitter	5 Gallons	1.056	1.015	5.48	58.01	5.71 °L	344	0
Author: Jamie F Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 8/23/2023 4:33 PM Notes:
Avery 6	Blonde Ale	5.25 Gallons	1.055	1.013	5.44	27.69	3.89 °L	344	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 5:11 PM Notes:
Awesome Recipe	Blonde Ale	2.5 Gallons	1.052	1.01	5.51	27.99	4.64 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/8/2022 3:52 PM Notes:
S-33 NEIPA	American IPA	45 Litres	1.052	1.01	5.47	61.52	8.46 °L	344	0
Author: Kinooko Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 12:24 PM Notes:
NEPA Grande AIO	Specialty IPA: New England IPA	32 Litres	1.062	1.021	5.46	58.24	5.6 °L	344	0
Author: Boil Size: 50 Litres Boil Time: 85 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:26 PM Notes:
Tejilla De Navidad	Belgian Pale Ale	20 Litres	1.055	1.013	5.46	23.43	14.84 °L	344	0
Author: Espeto Homebrewing Boil Size: 25.65 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 12:45 PM Notes:
Wheat Beer Bavaria	Weissbier	20 Litres	1.052	1.01	5.51	6.35	4.37 °L	344	0
Author: aviram hilel Boil Size: 8.32 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 120 g Creation Date: 12/3/2020 11:04 AM Notes:
Oatmeal Stout	Oatmeal Stout	8 Gallons	1.057	1.016	5.49	34.82	41.97 °L	344	1
Author: Pat Lyons Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 6:23 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.009	5.48	18.47	32.69 °L	344	0
Author: Nathan_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: 2.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 8:21 PM Notes:
MVBC Brown	American Brown Ale	11.4 Litres	1.054	1.013	5.49	22.52	21.28 °L	344	1
Author: Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:07 PM Notes:
Super Split	Specialty IPA: New England IPA	22 Litres	1.052	1.011	5.46	18.9	4.56 °L	344	1
Author: greystash Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:03 PM Notes: Add Lactose with 10 minutes left in boil Scrape vanilla beans out and add bean + scrappings at flameout Add Orange peel at flameout Ferment at 17.5
La Confinée - Single DDH Lemondrop IPA	American IPA	3.8 Gallons	1.051	1.009	5.48	23.65	3.86 °L	344	1
Author: Dilégro Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 Creation Date: 4/23/2020 3:08 PM Notes: 5 gal pre mash add 1.5 gal to rinse bag after mash = 5 gal pre-boil 3.2 gal bottled
Quarantine American IPA	American IPA	5.5 Gallons	1.058	1.016	5.5	93.71	6.76 °L	344	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:32 PM Notes:
Irish Stout	Irish Stout	20 Litres	1.054	1.014	5.48	47.65	39.68 °L	344	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 2:04 PM Notes:
Schwarzbier	International Dark Lager	5.5 Gallons	1.055	1.013	5.47	33.3	29.31 °L	344	0
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:27 PM Notes: Make a starter and save some for later use. Yeast starter was not good at flocculation. Used 1L into wort. Brewed 4/11/20 Mash temp 152 F 1.040 Pre Boil Gravity pH=5.6 (ok for dark beer) 1/2 gallon grain loss absorption 2 gallon boil off (75 min boil) OG= 1.055 10 days then cold crashed and added gelatin. 2 days cold crashed then burst carbed for 1 day First taste was smooth with coffee and chocolate notes
Hazy Winter 2	American IPA	5.5 Gallons	1.056	1.014	5.5	28.14	12.67 °L	344	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 11:30 PM Notes:
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.055	1.013	5.48	113.25	5.62 °L	344	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:32 PM Notes:
Gertrude	Altbier	20 Litres	1.056	1.014	5.49	42.66	13.09 °L	344	0
Author: Andre Flores Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 10:28 PM Notes:
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