|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.06 |
1.011 |
6.48 |
31.45 |
10.67 °L
|
410 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 2:28 AM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.016 |
6.46 |
17 |
4.33 °L
|
410 |
0 |
|
|
|
| Boil
Size: 22.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 9:11 PM |
| Notes: |
|
|
Yet Another IPA 2
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.46 |
39.3 |
4.72 °L
|
410 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:25 PM |
| Notes: |
|
|
Holler Juice
|
No Profile Selected |
40 Gallons |
1.065 |
1.015 |
6.46 |
0 |
5.14 °L
|
410 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 7:54 AM |
| Notes: |
|
|
RLB Bock
|
Traditional Bock
|
23 Litres |
1.067 |
1.018 |
6.43 |
24.04 |
15.54 °L
|
410 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 1:00 AM |
| Notes: |
|
|
Oat Whiskey
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
5.31 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 6:39 PM |
| Notes: |
|
|
Ale- English- Hazy West Coast IPA
|
American IPA
|
2.7 Gallons |
1.061 |
1.012 |
6.44 |
0 |
7.37 °L
|
410 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:54 PM |
| Notes: |
|
|
Elmwood Terrace
|
Wild Specialty Beer
|
4.5 Litres |
1.065 |
1.016 |
6.4 |
34.36 |
5.69 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 4:18 PM |
| Notes: |
|
|
Kogui
|
Weizenbock
|
200 Litres |
1.062 |
1.013 |
6.41 |
49.36 |
25.03 °L
|
410 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/30/2020 10:46 PM |
| Notes: |
|
|
Blond 2
|
No Profile Selected |
20 Litres |
1.056 |
1.007 |
6.4 |
28.84 |
7.03 °L
|
410 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.51 |
147.44 |
6.85 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 6:56 PM |
| Notes: |
|
|
Simcoe Saison
|
Saison
|
1 Gallons |
1.063 |
1.014 |
6.44 |
30.92 |
3.46 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:17 AM |
| Notes: Try Yeast Bay Saison 2 |
|
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Jotunblod
|
Specialty IPA: Red IPA
|
65 Litres |
1.058 |
1.011 |
6.39 |
42.83 |
13.06 °L
|
410 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:16 PM |
| Notes: |
|
|
Korpi Märzen
|
Märzen
|
25 Litres |
1.061 |
1.013 |
6.38 |
19.02 |
10.98 °L
|
410 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:49 AM |
| Notes: 6 months lagering @ 1C |
|
|
Schflafly T-IPA Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.42 |
50.07 |
4.34 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 1/4/2020 9:03 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
46 Litres |
1.066 |
1.017 |
6.41 |
18.23 |
31.68 °L
|
410 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 3:40 AM |
Notes:
500g coconut @ cold crash |
|
|
Téli Berek
|
Winter Seasonal Beer
|
28 Litres |
1.059 |
1.01 |
6.47 |
36.11 |
24.62 °L
|
410 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 4:36 PM |
| Notes: Sugar at 10 min of boil. |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
14.817 |
2.95 |
6.4 |
48.22 |
8.77 °L
|
410 |
0 |
|
|
Author:
|
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Yeast_Whisperer
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Keg Priming |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:10 PM |
| Notes: 90 dry hop addition is really a keg hop. Wedge hop bag underneath liquid-out tube. Purge with CO2 (through the liquid post), wait a day, purge with a little CO2 (through the liquid post). |
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Amarillo IPA Mk I
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.5 |
266.45 |
13.96 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:00 AM |
| Notes: Miscalculated hops -- expected 60 IBU. |
|
|
Hazenberg
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.01 |
6.51 |
61.63 |
5.17 °L
|
410 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 10:19 PM |
| Notes: |
|
|
|
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