Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 kg | American - Pale 2-Row | 37 | 1.8 | 71.9% | |
0.30 kg | American - Roasted Barley | 33 | 300 | 2.1% | |
0.72 kg | American - Caramel / Crystal 60L | 34 | 60 | 4.9% | |
0.50 kg | New Zealand - Brown Malt | 34 | 90.36 | 3.4% | |
0.50 kg | American - Caramel / Crystal 120L | 33 | 120 | 3.4% | |
0.40 kg | German - Carafa II | 32 | 425 | 2.7% | |
0.36 kg | American - Munich - 60L | 33 | 60 | 2.5% | |
0.50 kg | Lactose (Milk Sugar) | 41 | 1 | 3.4% | |
0.83 kg | Briess - DME Traditional Dark | 44.6 | 30 | 5.7% | |
14.61 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | hbc | Leaf/Whole | 9.4 | Boil | 60 min | 8.45 | 22.2% | |
30 g | hbc | Leaf/Whole | 9.4 | Boil | 20 min | 7.68 | 33.3% | |
40 g | hbc | Leaf/Whole | 9.4 | Boil | 3 min | 2.1 | 44.4% | |
90 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |