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coconut porter

204 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created Thursday December 19th 2019
1.066
1.017
6.4%
18.2
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg American - Pale 2-Row10.5 kg Pale 2-Row 37 1.8 71.9%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 2.1%
0.72 kg American - Caramel / Crystal 60L0.72 kg Caramel / Crystal 60L 34 60 4.9%
0.50 kg New Zealand - Brown Malt0.5 kg Brown Malt 34 90.36 3.4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 3.4%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 2.7%
0.36 kg American - Munich - 60L0.36 kg Munich - 60L 33 60 2.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 3.4%
0.83 kg Briess - DME Traditional Dark0.83 kg DME Traditional Dark 44.6 30 5.7%
14.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g hbc20 g hbc Hops Leaf/Whole 9.4 Boil 60 min 8.45 22.2%
30 g hbc30 g hbc Hops Leaf/Whole 9.4 Boil 20 min 7.68 33.3%
40 g hbc40 g hbc Hops Leaf/Whole 9.4 Boil 3 min 2.1 44.4%
90 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


500g coconut @ cold crash

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-14 01:07 UTC
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