Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Teal's Elerflower & Lime	No Profile Selected	23 Litres	1.048	1.008	5.21	0	4.21 °L	380	1
Author: chrmut22@gmail.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 3:25 AM Notes:
Saison Of The Year	Saison	19 Litres	1.044	1.004	5.27	33.36	5.08 °L	380	1
Author: G Gunn Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 194 Creation Date: 5/17/2025 7:45 PM Notes:
Suelement Saison	Saison	100 Litres	1.047	1.007	5.22	46.2	3.47 °L	380	1
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:22 PM Notes:
Left Over	American Amber Ale	5.5 Gallons	1.054	1.014	5.27	14.72	45.22 °L	380	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 4:26 AM Notes:
Hibees Irish Red	No Profile Selected	4.5 Litres	1.051	1.01	5.29	58.96	35.4 °L	380	1
Author: dbsevern Boil Size: 10.52 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 1:03 PM Notes:
English Summer Bitter	Best Bitter	6 Gallons	1.054	1.014	5.26	31.34	8.48 °L	380	0
Author: CoreyKay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 1:29 PM Notes:
New Gowrie MK2	American Brown Ale	25 Litres	1.05	1.01	5.2	31.87	8.77 °L	380	0
Author: amy1234567890 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.9 g Creation Date: 1/3/2022 11:54 AM Notes:
Cream Ale	Cream Ale	5.5 Litres	1.05	1.01	5.22	15.17	3.31 °L	380	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 6:49 PM Notes:
Grätzer	American Pale Ale	21 Litres	1.053	1.013	5.27	21.06	5.08 °L	380	0
Author: Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 88.4 g Creation Date: 7/28/2021 9:03 AM Notes:
Honey Cream Ale	Cream Ale	5 Gallons	1.054	1.014	5.27	19.32	7.36 °L	380	0
Author: thebrewingbarber Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 5:37 PM Notes: MASH Did 30 min mash Mash started @162° Dropped to 152° with 15 min left Brought up to 155° and let mash finish FINISHING NOTES Added 3 gallons of water at end of boil Transferred to carboy and topped off with about another half gallon of water Was unable to get starting gravity Pitched yeast when carboy thermometer hit 75°
Agave Wheat	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	19.56	4.11 °L	380	0
Author: Stevek23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:01 PM Notes:
Blonde Ale 12/12/2020	Blonde Ale	1 Gallons	1.05	1.009	5.28	25.14	4.73 °L	380	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 1:28 AM Notes:
HBVM Pilsner	German Pils	21 Litres	12.005	2.132	5.26	32.17	4.68 °L	380	1
Author: Boil Size: 30.22 Litres Boil Time: 90 Boil Gravity: 8.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 11:26 PM Notes:
Hefeweizen	Weissbier	20 Litres	1.05	1.01	5.28	12.24	3.68 °L	380	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:31 AM Notes:
Awesome Recipe	Blonde Ale	4.2 Gallons	1.055	1.015	5.22	6.63	6.08 °L	380	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.288 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 7:45 PM Notes:
Killer Chigger Blackberry Pale	Blonde Ale	5.5 Gallons	1.05	1.01	5.26	47.94	3.31 °L	380	0
Author: briancthayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 4:30 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	50 Litres	1.056	1.016	5.25	43.29	6.44 °L	380	0
Author: giovanidalamaria Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:59 PM Notes:
BBB	Extra Special/Strong Bitter (ESB)	16.9 Litres	1.06	1.02	5.25	44.59	14.51 °L	380	0
Author: Spitfiresoul698 Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:18 PM Notes: yeast alternatives: danstar windsor, danstar nottingham, bulldog english ale, safale s04 flavorhop alternatives: fuggle, goldings, sussex secondary: 2 weeks taste: 6 weeks bottle sugar --> less-->4.5gram per liter?
My Lager	International Pale Lager	40 Litres	1.048	1.008	5.22	20.71	5.76 °L	380	0
Author: Suplazoo Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:29 PM Notes:
Juicy Sacch Trois	American Pale Ale	6 Gallons	1.047	1.007	5.23	89.08	4.23 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 5:17 AM Notes:
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