Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
53.27 |
15.4% |
25 g |
Yakima Valley Hops - Chinook25 g Chinook Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
6.25 |
7.7% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
10 min |
10.57 |
15.4% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10.8 |
Boil
|
5 min |
6.26 |
15.4% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
0 min |
|
15.4% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop
|
5 days |
|
15.4% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10.8 |
Dry Hop
|
5 days |
|
15.4% |
325 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Columbus (Pellet) 50 g Columbus (Pellet) Hops |
|
53.27 |
15.4% |
25 g |
Yakima Valley Hops - Chinook (Pellet) 25 g Chinook (Pellet) Hops |
|
6.25 |
7.7% |
150 g |
Simcoe (Pellet) 150 g Simcoe (Pellet) Hops |
|
10.57 |
46.2% |
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
6.26 |
30.8% |
325 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33.4 L |
|
Strike |
73.4 °C |
66.7 °C |
60 min |
25.36 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Burton on Trent (historic)
"Get Plenty of Terpenes IPA" American IPA beer recipe by D and J. All Grain, ABV 7.02%, IBU 76.36, SRM 9.45, Fermentables: (Standard 2-Row, BEST Munich, Crystal 60L) Hops: (Columbus, Chinook, Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-24 15:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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