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Get Plenty of Terpenes IPA

205 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.12 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Source: D and J
Hop Utilization: 97%
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Friday February 24th 2023
1.067
1.014
7.0%
76.4
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Rahr - Standard 2-Row9 kg Standard 2-Row 36.8 1.8 83.3%
900 g Bestmalz - BEST Munich900 g BEST Munich 37 6.3 8.3%
900 g Crisp Malting - Crystal 60L900 g Crystal 60L 33.1 60 8.3%
10,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 14.9 Boil 60 min 53.27 15.4%
25 g Yakima Valley Hops - Chinook25 g Chinook Hops Pellet 13.1 Boil 15 min 6.25 7.7%
50 g Simcoe50 g Simcoe Hops Pellet 13.6 Boil 10 min 10.57 15.4%
50 g Centennial50 g Centennial Hops Pellet 10.8 Boil 5 min 6.26 15.4%
50 g Simcoe50 g Simcoe Hops Pellet 13.6 Boil 0 min 15.4%
50 g Simcoe50 g Simcoe Hops Pellet 13.6 Dry Hop 5 days 15.4%
50 g Centennial50 g Centennial Hops Pellet 10.8 Dry Hop 5 days 15.4%
325 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.4 L Strike 73.4 °C 66.7 °C 60 min
25.36 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 491 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Get Plenty of Terpenes IPA" American IPA beer recipe by D and J. All Grain, ABV 7.02%, IBU 76.36, SRM 9.45, Fermentables: (Standard 2-Row, BEST Munich, Crystal 60L) Hops: (Columbus, Chinook, Simcoe, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-24 15:34 UTC
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