Get Plenty of Terpenes IPA - Beer Recipe - Brewer's Friend

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Get Plenty of Terpenes IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.7 liters
Post Boil Size: 43.75 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Source: D and J
Hop Utilization: 97%
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday February 24th 2023
1.065
1.014
6.7%
97.3
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Rahr - Standard 2-Row9.5 kg Standard 2-Row 36.8 1.8 91.3%
500 g Crisp Malting - Crystal 60L500 g Crystal 60L 33.1 60 4.8%
400 g Bestmalz - BEST Munich400 g BEST Munich 37 6.3 3.8%
10,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16.2 Boil 60 min 46.71 8.2%
50 g Centennial50 g Centennial Hops Pellet 10.8 Boil 15 min 10.39 10.2%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Boil 15 min 7.6 10.2%
50 g Simcoe50 g Simcoe Hops Pellet 13.6 Boil 15 min 13.09 10.2%
50 g Centennial50 g Centennial Hops Pellet 10.8 Whirlpool 25 min 6.51 10.2%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Whirlpool 25 min 4.76 10.2%
50 g Simcoe50 g Simcoe Hops Pellet 13.6 Whirlpool 25 min 8.2 10.2%
50 g Centennial50 g Centennial Hops Pellet 10.8 Dry Hop 5 days 10.2%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Dry Hop 5 days 10.2%
50 g Simcoe50 g Simcoe Hops Pellet 13.6 Dry Hop 5 days 10.2%
490 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 25 75 230 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.4 L Strike 73.4 °C 66.7 °C 60 min
25.36 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.4 L. Suggest reducing initial water volume to 45.4 L and adding 2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 27.5 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 49.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 40.8 L) 43.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 61  
Equipment Profile Used: System Default
"Get Plenty of Terpenes IPA" American IPA beer recipe by D and J. All Grain, ABV 6.69%, IBU 97.27, SRM 7.81, Fermentables: (Standard 2-Row, Crystal 60L, BEST Munich) Hops: (Warrior, Centennial, Amarillo, Simcoe)
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  • Last Updated: 2024-04-24 16:58 UTC