Homebrew Beer Recipes

Page 10598 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pilsner II - Roots67	German Pilsner (Pils)	50 Litres	1.044	1.011	4.43	43.68	3.75 °L	333	0
Author: raffaelpretto Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 12/10/2020 5:28 PM Notes:
Bernstein Bloogs	International Amber Lager	20.8 Litres	1.046	1.012	4.53	24.43	13.53 °L	333	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 7:19 PM Notes:
Beer Double	No Profile Selected	93 Gallons	1.046	1.011	4.49	15.44	3.74 °L	333	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:44 PM Notes:
Circus	Specialty IPA: New England IPA	21 Litres	1.053	1.019	4.47	0	4.24 °L	333	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 11:11 AM Notes:
IRA!	No Profile Selected	37 Litres	1.044	1.01	4.51	20.23	14.28 °L	333	0
Author: MinhaNossa Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 7.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:20 PM Notes:
Mf_razzysour	Berliner Weisse	4 Gallons	1.04	1.006	4.48	13.58	2.94 °L	333	0
Author: WCWMatt Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 2/20/2022 9:51 PM Notes: - Mash at 152° F for one hour and sparge at room temperature. - When wort reaches 120° F add the unmilled 2-row to inoculate with Lactobacillus. - leave it at room temperature (average of 85° F) for 7-10 days unitl pH reaches 3.1 - 3.3. - Boil for 60 min. - Add hops at 60 min. - Cool wort, transfer to fermenter bucket and add 1 package WB-06 dry yeast and raspberries. - Ferment with fruit for 6 weeks. - Prime in keg with a target of 2.5 - 3 volumes of CO2 (19 psi at 42° F).
Awesome Recipe	No Profile Selected	3300 Litres	1.047	1.013	4.45	50.68	3.9 °L	333	0
Author: Boil Size: 3450 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:54 PM Notes:
Wiesbock	Weissbier	80 Litres	1.043	1.009	4.43	14.1	3.31 °L	333	0
Author: cassady_77@hotmail.com Boil Size: 91.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 8:52 PM Notes:
Berry The Hatchet Seltzer	No Profile Selected	23 Litres	1.034	1	4.5	0	0.81 °L	333	0
Author: Sharif Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 7:35 AM Notes:
Styrian Kolsch	No Profile Selected	25 Litres	1.044	1.01	4.47	28.01	4.08 °L	333	0
Author: Edcliffe Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 8:46 PM Notes: Collected 27.5l water from hot tap, heated water to 70C Put bag in and added grain, stirred Wrapped in blanket and cardboard box 60 min mash at 66-65C Lifted bag out, drained and sparged 2-3 times with hot tap water to bring volume up to 30l Added 12g Magnum as FWH at 80C on the way up 90min boil 15min 1/2 protofloc FO - 15g 15 min addition 70C 20g hop stand addition Cling film wrap and cool overnight 22l pitched with WHC Bier Bitte Kolsch 5l pitched with reused Imperial Conan Kölsch II (5 gallons/19 L, all-grain) OG = 1.049 (12.3 °P) FG = 1.010 (2.6 °P) IBU = 28 SRM = 3 ABV = 5.2% Ingredients 9.5 lb. (4.3 kg) Durst Continental Pilsner malt (2 °L) or similar 0.5 lb. (227 g) Great Western Wheat Malt (3 °L) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) 2 AAU Hallertau pellet hops (0.5 oz./14 g at 4% alpha acids) (15 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold the mash at149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.038 (9.6 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add the Irish moss or other kettle finings and the late hops with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Allow the beer to lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). https://byo.com/article/koelsch-style-profile/#:~:text=In%20the%20past%2C%20a%20number,same%20as%20adding%20Vienna%20malt.
Late Hop Mosiac IPA	American IPA	25 Litres	1.041	1.007	4.51	38.16	6.02 °L	333	0
Author: mhj75 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 11:30 AM Notes: The aim here was to try an IPA that was entirely late hopped. 1/3 of the Mosaic went in at 15 min (I boiled for 45 min previously, but was this necessary?) 1/3 went in for a 50 min hop stand at flameout - temp was about 95c to start, cooling to about 80 by the end of the stand. Then the plan was for the remaining 1/3 as dry hop. Efficiency was low - 63% or so - possibly because the hops were all pellet and without any leaf hops to soak up the wort, I got a lot of wort out of the kettle. So as I was low on OG, I added 250g of DME to increase it Also I ran out of whirlfloc tablets, so none used here. * though actually, it was pretty clear by the time it came out of the bottle. --- Taste was very good - hoppier than I usually manage and noticeably less bitter. Actually, I could have used more hops here
Irish Dry Stout	Dry Stout	10 Litres	1.043	1.009	4.51	32.85	32.98 °L	333	0
Author: Leoviet1407 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:44 PM Notes:
King Midas	Blonde Ale	5 Gallons	1.042	1.008	4.51	29.65	5.45 °L	333	0
Author: Straight From Hale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:57 PM Notes:
Steve Death	Dry Stout	1 Gallons	1.044	1.01	4.43	32.62	36.01 °L	333	0
Author: Basement_Brew5787 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 0.6 oz Creation Date: 12/21/2019 7:18 PM Notes:
Orange English IPA	American IPA	20 Litres	1.046	1.011	4.49	0	3.75 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 10:30 PM Notes:
Lemon Wheat	American Wheat Beer	2.5 Gallons	1.045	1.01	4.48	22.56	4.72 °L	333	0
Author: smallbbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 6:55 PM Notes:
American Lager	American Lager	5 Gallons	1.045	1.011	4.42	17.87	2.75 °L	333	1
Author: thbeard1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 2:12 PM Notes:
BestBitter (Test BF)	Best Bitter	21 Litres	1.051	1.016	4.54	25.24	14.23 °L	333	0
Author: jaViER! Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 6:50 AM Notes:
My Test	Czech Pale Lager	20.8 Litres	1.043	1.009	4.44	26.43	2.9 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:23 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	100 Litres	1.046	1.011	4.48	34.99	14.47 °L	333	0
Author: bjóor Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:06 PM Notes:
« First ‹ Previous 10594 10595 10596 10597 10598 10599 10600 10601 10602 Next › Last »							Page 10598 of 15,998 20 Recipes of 319,944