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German Pilsner II - Roots67
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German Pilsner (Pils)
|
50 Litres |
1.044 |
1.011 |
4.43 |
43.68 |
3.75 °L
|
333 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 12/10/2020 5:28 PM |
| Notes: |
|
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Bernstein Bloogs
|
International Amber Lager
|
20.8 Litres |
1.046 |
1.012 |
4.53 |
24.43 |
13.53 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 7:19 PM |
| Notes: |
|
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Beer Double
|
No Profile Selected |
93 Gallons |
1.046 |
1.011 |
4.49 |
15.44 |
3.74 °L
|
333 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:44 PM |
| Notes: |
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Circus
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Specialty IPA: New England IPA
|
21 Litres |
1.053 |
1.019 |
4.47 |
0 |
4.24 °L
|
333 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 11:11 AM |
| Notes: |
|
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IRA!
|
No Profile Selected |
37 Litres |
1.044 |
1.01 |
4.51 |
20.23 |
14.28 °L
|
333 |
0 |
|
|
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 7.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:20 PM |
| Notes: |
|
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Mf_razzysour
|
Berliner Weisse
|
4 Gallons |
1.04 |
1.006 |
4.48 |
13.58 |
2.94 °L
|
333 |
0 |
|
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| Boil
Size: 5.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 2/20/2022 9:51 PM |
Notes: - Mash at 152° F for one hour and sparge at room temperature.
- When wort reaches 120° F add the unmilled 2-row to inoculate with Lactobacillus.
- leave it at room temperature (average of 85° F) for 7-10 days unitl pH reaches 3.1 - 3.3.
- Boil for 60 min.
- Add hops at 60 min.
- Cool wort, transfer to fermenter bucket and add 1 package WB-06 dry yeast and raspberries.
- Ferment with fruit for 6 weeks.
- Prime in keg with a target of 2.5 - 3 volumes of CO2 (19 psi at 42° F). |
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Awesome Recipe
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No Profile Selected |
3300 Litres |
1.047 |
1.013 |
4.45 |
50.68 |
3.9 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3450 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 6:54 PM |
| Notes: |
|
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Wiesbock
|
Weissbier
|
80 Litres |
1.043 |
1.009 |
4.43 |
14.1 |
3.31 °L
|
333 |
0 |
|
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Author:
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cassady_77@hotmail.com
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| Boil
Size: 91.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:52 PM |
| Notes: |
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Berry The Hatchet Seltzer
|
No Profile Selected |
23 Litres |
1.034 |
1 |
4.5 |
0 |
0.81 °L
|
333 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 7:35 AM |
| Notes: |
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Styrian Kolsch
|
No Profile Selected |
25 Litres |
1.044 |
1.01 |
4.47 |
28.01 |
4.08 °L
|
333 |
0 |
|
|
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| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 8:46 PM |
Notes:
Collected 27.5l water from hot tap, heated water to 70C
Put bag in and added grain, stirred
Wrapped in blanket and cardboard box
60 min mash at 66-65C
Lifted bag out, drained and sparged 2-3 times with hot tap water to bring volume up to 30l
Added 12g Magnum as FWH at 80C on the way up
90min boil
15min 1/2 protofloc
FO - 15g 15 min addition
70C 20g hop stand addition
Cling film wrap and cool overnight
22l pitched with WHC Bier Bitte Kolsch
5l pitched with reused Imperial Conan
Kölsch II
(5 gallons/19 L, all-grain)
OG = 1.049 (12.3 °P)
FG = 1.010 (2.6 °P)
IBU = 28 SRM = 3 ABV = 5.2%
Ingredients
9.5 lb. (4.3 kg) Durst Continental Pilsner malt (2 °L) or similar
0.5 lb. (227 g) Great Western Wheat Malt (3 °L)
5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.)
2 AAU Hallertau pellet hops (0.5 oz./14 g at 4% alpha acids) (15 min.)
White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast
Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold the mash at149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.038 (9.6 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add the Irish moss or other kettle finings and the late hops with 15 minutes left in the boil.
Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Allow the beer to lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
https://byo.com/article/koelsch-style-profile/#:~:text=In%20the%20past%2C%20a%20number,same%20as%20adding%20Vienna%20malt. |
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Late Hop Mosiac IPA
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American IPA
|
25 Litres |
1.041 |
1.007 |
4.51 |
38.16 |
6.02 °L
|
333 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 11:30 AM |
Notes: The aim here was to try an IPA that was entirely late hopped.
1/3 of the Mosaic went in at 15 min (I boiled for 45 min previously, but was this necessary?)
1/3 went in for a 50 min hop stand at flameout - temp was about 95c to start, cooling to about 80 by the end of the stand.
Then the plan was for the remaining 1/3 as dry hop.
Efficiency was low - 63% or so - possibly because the hops were all pellet and without any leaf hops to soak up the wort, I got a lot of wort out of the kettle.
So as I was low on OG, I added 250g of DME to increase it
Also I ran out of whirlfloc tablets, so none used here. * though actually, it was pretty clear by the time it came out of the bottle.
---
Taste was very good - hoppier than I usually manage and noticeably less bitter. Actually, I could have used more hops here |
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Irish Dry Stout
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Dry Stout
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10 Litres |
1.043 |
1.009 |
4.51 |
32.85 |
32.98 °L
|
333 |
0 |
|
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:44 PM |
| Notes: |
|
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King Midas
|
Blonde Ale
|
5 Gallons |
1.042 |
1.008 |
4.51 |
29.65 |
5.45 °L
|
333 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:57 PM |
| Notes: |
|
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Steve Death
|
Dry Stout
|
1 Gallons |
1.044 |
1.01 |
4.43 |
32.62 |
36.01 °L
|
333 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 0.6 oz |
Creation
Date: 12/21/2019 7:18 PM |
| Notes: |
|
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Orange English IPA
|
American IPA
|
20 Litres |
1.046 |
1.011 |
4.49 |
0 |
3.75 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 10:30 PM |
| Notes: |
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Lemon Wheat
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American Wheat Beer
|
2.5 Gallons |
1.045 |
1.01 |
4.48 |
22.56 |
4.72 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 6:55 PM |
| Notes: |
|
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American Lager
|
American Lager
|
5 Gallons |
1.045 |
1.011 |
4.42 |
17.87 |
2.75 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 2:12 PM |
| Notes: |
|
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BestBitter (Test BF)
|
Best Bitter
|
21 Litres |
1.051 |
1.016 |
4.54 |
25.24 |
14.23 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 6:50 AM |
| Notes: |
|
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My Test
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Czech Pale Lager
|
20.8 Litres |
1.043 |
1.009 |
4.44 |
26.43 |
2.9 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 1:23 PM |
| Notes: |
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Awesome Recipe
|
Special/Best/Premium Bitter
|
100 Litres |
1.046 |
1.011 |
4.48 |
34.99 |
14.47 °L
|
333 |
0 |
|
|
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:06 PM |
| Notes: |
|
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