|
Something Like A Bitter
|
Strong Bitter
|
32 Litres |
1.053 |
1.013 |
5.26 |
39.87 |
16.4 °L
|
362 |
2 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:08 PM |
| Notes: |
|
|
Mineshaft - Schwarzbier
|
Schwarzbier
|
15 Litres |
1.05 |
1.011 |
5.11 |
26.98 |
25.73 °L
|
362 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 12/15/2024 8:03 AM |
| Notes: Fermentation under 1 bar of pressure at 20°C |
|
|
Altbier
|
Altbier
|
11 Gallons |
1.049 |
1.008 |
5.46 |
31.14 |
15.12 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 10:31 PM |
| Notes: |
|
|
RALF'S BITTER
|
Ordinary Bitter
|
16 Litres |
1.038 |
1.007 |
4.01 |
21.52 |
8.41 °L
|
362 |
0 |
|
|
|
| Boil
Size: 21.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 6:55 PM |
| Notes: |
|
|
Orange Honey Wheat
|
American Wheat Beer
|
21 Litres |
12.491 |
2.348 |
5.42 |
23.6 |
4.27 °L
|
362 |
0 |
|
|
|
| Boil
Size: 26.42 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 5/2/2023 2:25 PM |
| Notes: |
|
|
Fairfarren
|
British Golden Ale
|
6.5 Gallons |
1.051 |
1.012 |
5.09 |
41.8 |
6.66 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 85 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 3/30/2022 12:09 AM |
| Notes: |
|
|
OPTATIVA BRITANICA OSCURA
|
Sweet Stout
|
20 Litres |
1.055 |
1.014 |
5.3 |
21.52 |
21.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:52 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.047 |
1.01 |
4.9 |
21.9724 |
3.23 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/26/2021 8:11 PM |
| Notes: |
|
|
144 Lager
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.043 |
1.4 |
20.74 |
3.56 °L
|
362 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 5:58 PM |
| Notes: |
|
|
Biergarten
|
Dunkles Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
7.88 |
14.87 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 1/26/2021 10:16 PM |
| Notes: From Jamil's Dunkelweizen recipe in BYO |
|
|
Chocolate Coffee Stout
|
Oatmeal Stout
|
4 Gallons |
1.049 |
1.01 |
5.12 |
23.48 |
39.37 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 2:42 AM |
| Notes: |
|
|
Diamond Pils 1.045
|
German Pils
|
10.5 Gallons |
1.045 |
1.009 |
4.67 |
29.54 |
3.45 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:03 AM |
| Notes: Repitch of Diamond Lager Slurry from prior 5 gallon pilsner (harvested one week earlier. Pitch rate based on 1 liter per barrel. |
|
|
Kolsch
|
Kölsch
|
11 Litres |
1.05 |
1.012 |
4.88 |
23.81 |
3.2 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 2:42 PM |
| Notes: |
|
|
Lockdown English Pale Ale
|
English IPA
|
19 Litres |
1.041 |
1.012 |
3.91 |
33.92 |
10.13 °L
|
362 |
1 |
|
|
Author:
|
|
ibriggs82
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 3:19 PM |
| Notes: |
|
|
Septemberfest
|
Märzen
|
6.25 Gallons |
1.058 |
1.017 |
5.62 |
25.22 |
8.93 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 4:36 PM |
| Notes: |
|
|
Ale-Maize-ing
|
Cream Ale
|
3 Gallons |
1.042 |
1.008 |
4.59 |
19.21 |
4.03 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/1/2019 5:37 PM |
| Notes: |
|
|
Motueka Pils
|
Australian Sparkling Ale
|
20 Litres |
1.056 |
1.013 |
5.7 |
41.39 |
4.02 °L
|
362 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 11:57 AM |
Notes: OG 1.049 - 20L into fermenter.
Yeast pitched at 13 degrees same night. Starter was a little slow.
Temp raised to 18 5 days after pitch.
Transferred to keg via almost closed transfer at 1.020 on 19/8. Majority of krausen was left behind, so not sure if this was a good idea or not. |
|
|
Festbier - Wedding
|
Festbier
|
11 Gallons |
1.05 |
1.009 |
5.44 |
22.42 |
6.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 3:47 PM |
| Notes: |
|
|
Weiss 15 Lt
|
Weissbier
|
15 Litres |
1.052 |
1.008 |
5.78 |
18.46 |
4.34 °L
|
362 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:54 PM |
| Notes: |
|
|
Pivo
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
73 |
5.62 °L
|
362 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 9:53 PM |
| Notes: |
|
|
|
|