Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Earl Grey Blonde	Blonde Ale	3 Gallons	1.045	1.012	4.28	2.91	3.83 °L	407	0
Author: PH Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 1:59 PM Notes:
Sangria Maltée	Fruit Beer	26 Litres	11.19	2.885	4.42	17.3	3.81 °L	407	0
Author: yesyves@gmail.com Boil Size: 29.1 Litres Boil Time: 30 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 9:04 PM Notes: Blanching method to reduce microbiological populations on the surface of fruit before adding the fruit to their beer : Bring a large pot of water to a boil and add your whole fruit to the pot, holding it for 30-60 seconds after the boil resumes. Immediately transfer the fruit to an ice bath to stop the process. This is made easy if you have a pasta cooker or some sort of cookware that allows you to move the fruit from hot water to ice water without having to dump the pot of water. By using this type of method you can blanch several small lots using the same pot of boiling water. Put in blender and add to beer Cold crash soon
Idaho 7 SMASH Blonde Ale	Blonde Ale	7.5 Litres	1.041	1.008	4.4	25.08	2.91 °L	407	0
Author: Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 50g Creation Date: 12/10/2023 2:19 PM Notes:
Awesome Recipe	Standard American Lager	30 Litres	1.043	1.011	4.27	19.3	3.11 °L	407	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:54 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.046	1.012	4.43	48.69	3.01 °L	407	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 3:00 PM Notes:
Sorachi Jack	American IPA	47 Litres	1.043	1.011	4.26	8.98	3.5 °L	407	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:58 AM Notes:
Horatius Intergalaxia	Session IPA	23 Litres	1.043	1.009	4.46	68.84	5.81 °L	407	0
Author: Quindog Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 2/11/2021 9:05 PM Notes:
Pils	Czech Pale Lager	850 Litres	1.045	1.011	4.41	0	2.69 °L	407	0
Author: Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:43 PM Notes:
아이리쉬 레드에일	Irish Red Ale	21 Litres	1.046	1.013	4.32	21.1	13.45 °L	407	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:41 AM Notes:
Dunkles Weissbier	Dunkles Weissbier	24 Litres	1.046	1.012	4.43	17.68	19.37 °L	407	0
Author: André Rinnert Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:28 PM Notes:
SA Weiss	Weissbier	3.7 Litres	1.045	1.012	4.41	33.14	4.11 °L	407	0
Author: rsdff Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:52 PM Notes: Began - 19/09/18
Sonora Mandarina 10BBL	No Profile Selected	310 Gallons	1.042	1.008	4.38	27.7978	5.18 °L	407	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2020 11:36 PM Notes:
Selmo Dry Stout	Oatmeal Stout	7 Gallons	1.045	1.011	4.41	35.05	44.91 °L	407	0
Author: Lennynash Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 1:05 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.045	1.011	4.47	25.98	11.6 °L	407	0
Author: The Jesse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 11:27 PM Notes:
Oatmeal Stout	Oatmeal Stout	13 Gallons	1.05	1.017	4.32	20.95	50 °L	407	0
Author: GeraHops Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:08 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.043	1.011	4.28	0	4.44 °L	407	0
Author: Pricelessbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:05 AM Notes:
First	Double IPA	1.2 Gallons	1.041	1.008	4.38	120.95	10.1 °L	407	0
Author: JamesL84 Boil Size: 3.1 Gallons Boil Time: 100 Boil Gravity: 1.016 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 8:45 PM Notes: Adjusted recipe to reflect brew session.
SOAKed	Cream Ale	8.5 Gallons	1.045	1.011	4.4	22.04	3.54 °L	407	0
Author: Bwboot Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:37 PM Notes:
Names Are Hard Session IPA	American IPA	3 Gallons	1.043	1.01	4.43	51.14	3.88 °L	407	0
Author: dgeiser Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:19 PM Notes:
Pacific Ale	American Light Lager	21 Litres	1.044	1.01	4.46	22.26	4.14 °L	407	0
Author: Beersperation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:13 AM Notes:
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