Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	50 Litres	1.06	1.011	6.48	31.45	10.67 °L	384	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 2:28 AM Notes:
Mosaic Single Hop IPA	American IPA	4.5 Gallons	1.062	1.013	6.38	69.32	6.83 °L	384	0
Author: mhv2themax Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 2:55 PM Notes:
Wet Hop IPA 2022	American IPA	6.75 Gallons	1.063	1.014	6.48	66.88	5.57 °L	384	0
Author: Screennamesarestupid Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:55 PM Notes:
PB0056 L.A. Bonne Chanson 12/29/2021	Saison	107 Gallons	1.054	1.005	6.44	26.89	2.97 °L	384	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121.7 oz Creation Date: 12/1/2021 2:09 AM Notes: -let mash rest a full 75 min, stirring every 15 min, before starting recirc to hit 165 F and then start lauter and sparge -add first wort hops shortly after kettle starts filling. -1 tbsp fermcap just before boil -Note 90 min boil time for DMS reduction -18 g whirlfloc G 15 min before end of boil -15 g yeastx-82 15 min before end of boil -set temp controller to 45F after knocking out batch 1 and chill as cold as possible -add 25 g ALDC after knocking out batch 1 -do a short dump of any thick trub before knocking out batch 2 -adjust batch 2 water and/or wort flow rates during knockout to target 66F for the start of fermentation. -pitch 2L WLP565 at ~65 to 67F -Set temp controller to 90F (we want to let this yeast free rise and get hot) -02 for 30 min at 1 L/min -form a sheet of tin foil around top hatch of fermenter and secure 4 corners with tape so that it doesn't blow off. We want to minimize back pressure on this beer. If no foil is available, just close lid but don't clamp it down. Note that is fermentation starts to stall we might pitch 1 L WLP590 to finish is out. We want this beer to finish between 0.5 to 1.5 plato.
Meanbrews Rye IPA	Specialty IPA: Rye IPA	7 Gallons	1.064	1.015	6.46	68.96	8.23 °L	384	1
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 10:09 PM Notes:
Milkshake White IPA	No Profile Selected	20 Litres	1.072	1.023	6.45	50.54	5.69 °L	384	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 9:30 PM Notes:
IPA Dorota	American IPA	21 Litres	1.062	1.012	6.48	62.06	6.59 °L	384	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 10:13 AM Notes:
Time Travelling Funk	Saison	60 Litres	1.057	1.009	6.56	36.65	3.72 °L	384	0
Author: ElementalBrewing Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 4:22 PM Notes:
Windmill Pineapple Upsidedown Memescake	No Profile Selected	260 Gallons	1.076	1.027	6.5	19.51	4.21 °L	384	0
Author: aero1243 Boil Size: 270 Gallons Boil Time: 20 Boil Gravity: 1.075 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 3:08 PM Notes:
Amarillo DDH DIPA	No Profile Selected	24 Litres	1.064	1.014	6.54	53.96	5.77 °L	384	1
Author: MondoBaz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 10:00 AM Notes:
IPA CITRA	American IPA	13 Litres	1.062	1.012	6.51	59.77	12.86 °L	384	1
Author: KpaZzeto Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 89.3 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 5:39 PM Notes:
Quarantine Quencher NEIPA	American IPA	5 Gallons	1.057	1.008	6.41	51.43	4.98 °L	384	1
Author: Boil Size: 6.2 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:22 PM Notes:
Rawberry IPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.015	6.42	48.23	5.62 °L	384	0
Author: rlumley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:46 PM Notes: 1 oz - Sweet Orange Peel @ FO 4 oz - Lactose @ FO
Coconut Porter	American Porter	46 Litres	1.066	1.017	6.41	18.23	31.68 °L	384	0
Author: nvs-brew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 3:40 AM Notes: 500g coconut @ cold crash
JuleIPA	Specialty IPA: White IPA	23 Litres	1.065	1.016	6.42	22.86	4.97 °L	384	1
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:56 PM Notes:
AmericanPaleAle	Standard/Ordinary Bitter	7.5 Litres	1.064	1.015	6.43	28.78	6.02 °L	384	0
Author: beermuseumprague Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 5:34 PM Notes:
Winter Lager Clone	No Profile Selected	5.5 Gallons	1.075	1.025	6.54	62.54	14.81 °L	384	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 4:44 PM Notes:
Clouded Judgement	Specialty IPA: New England IPA	23.1 Litres	1.062	1.013	6.47	43.13	10.21 °L	384	0
Author: 5kilbee Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:24 AM Notes:
B5b	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.02	6.5	57.03	4.84 °L	384	0
Author: Jeff D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 12:36 PM Notes: Mash at 153 degrees F for 75 minutes - Strike to 166 degress F - Total --> 7.15 gal - Mash --> 4.95 gal @ 166 degrees --> first 75 min, vorlauf, drain to kettle - Sparge --> 2.9 gal @ 175 degrees add water and FWH, mix, vorlauf, drain - Kettle --> 6.5 gal
Ipaosk	American IPA	11 Litres	1.062	1.013	6.46	67.57	5.23 °L	384	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 4/12/2018 5:36 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
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