|
Pete's Wheat
|
American Wheat Beer
|
4.75 Gallons |
1.081 |
1.018 |
8.32 |
26.78 |
4.81 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 12:35 PM |
| Notes: |
|
|
Keeping The Lights On 1BBL
|
American Light Lager
|
32 Gallons |
1.041 |
1.007 |
4.44 |
9.38 |
2.58 °L
|
376 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2025 10:59 AM |
Notes: 1st Place 2015 Duluth Brew Ha-Ha
2nd Place 2015 Milwaukee Mid-Winter
1st place 2015 March Mashness
2nd place 2015 round one AHA national (scored 45)
1st place 2015 Lucid BFD
1st place 2015 Minnesota State Fair as a premium lager
3rd 2015 Hoppy Halloween
2nd 2016 Milwaukee mid winter
1st 2016 March Mashness
3rd 2016 AHA first round
2nd 2016 Northloop BFD
1st 2016 Minnesota State Fair as a cream ale
2nd 2016 Minnesota State Fair as a premium lager
1st 2016 Hoppy Halloween
2nd 2018 AHA National first round
3rd 2019 MN Mashout
2nd 2019 Duluth Brew Ha Ha
1st 2019 Minnesota State Fair, score 44
1st 2020 Hoppy Halloween
2nd 2021 National Homebrewers Competition (final)
2nd 2021MN State Fair
2nd 2022 National Homebrewers Competition (final)
2nd 2023 Nordeast Home Brew Comp
2nd 2024 Milwaukee Midwinter Comp
2nd MN State Fair (score 48) |
|
|
Santo Negro WB/La Local CUU/YCH/BeerMex
|
American Wheat Beer
|
1200 Litres |
1.051 |
1.008 |
5.58 |
36.46 |
3.89 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1231.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 4:50 PM |
| Notes: |
|
|
Wheat Pleasure
|
American Wheat Beer
|
50 Litres |
1.048 |
1.011 |
4.84 |
33.67 |
3.16 °L
|
376 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 8:37 AM |
| Notes: |
|
|
Utby Pils
|
International Pale Lager
|
30 Litres |
1.049 |
1.012 |
4.84 |
34.81 |
4.3 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:06 PM |
| Notes: |
|
|
Easy Button Light Pilsner
|
American Light Lager
|
11 Gallons |
1.038 |
1.006 |
4.2 |
9.04 |
2.57 °L
|
376 |
0 |
|
|
|
| Boil
Size: 12.14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:23 PM |
Notes: Scale fermentables as needed keeping ratios the same. Target an abv of 4.5 -5%.
Bitter to 8-10 IBU using a noble or clean/neutral hop at FW or 60min. I used GR Perle in my first batch but would like to use Saaz next time. |
|
|
Mike From Pioneer Electric’s American Lager
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.05 |
11.83 |
2.52 °L
|
376 |
1 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 1:24 PM |
| Notes: |
|
|
Dortmunder
|
International Pale Lager
|
3000 Litres |
13.195 |
2.734 |
5.61 |
27.93 |
3.13 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 92 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 6:36 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
22.73 |
3.74 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:09 PM |
| Notes: |
|
|
Lutra
|
International Pale Lager
|
3.5 Litres |
1.046 |
1.012 |
4.53 |
22.25 |
4.11 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 9:33 AM |
| Notes: |
|
|
AH-Peeling Cream Ale Batch #14
|
Cream Ale
|
37 Gallons |
1.069 |
1.011 |
7.52 |
40.95 |
4.34 °L
|
376 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 3:44 AM |
| Notes: |
|
|
Imperial Cream Ale
|
Cream Ale
|
10 Gallons |
1.075 |
1.015 |
7.83 |
8.97 |
4.07 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 12:08 PM |
| Notes: |
|
|
Myvis Gräsklipparöl
|
International Pale Lager
|
23 Litres |
1.047 |
1.007 |
5.27 |
47.2 |
5.3 °L
|
376 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 8:02 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.048 |
1.012 |
4.71 |
20.08 |
5.02 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 12:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
31.24 |
11.4 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:46 PM |
| Notes: |
|
|
Spotted Giraffe
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
11.04 |
5.94 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:27 AM |
| Notes: |
|
|
Adjunction Junction
|
American Lager
|
13 Gallons |
1.05 |
1.008 |
5.5 |
10.21 |
3.13 °L
|
376 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 4:19 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
20 Gallons |
1.05 |
1.012 |
4.92 |
20.92 |
3.19 °L
|
376 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:41 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
10 Gallons |
1.045 |
1.008 |
4.88 |
10.98 |
3.63 °L
|
376 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:23 PM |
| Notes: |
|
|
El Ganador
|
International Pale Lager
|
2.5 Gallons |
1.049 |
1.012 |
4.86 |
24.5 |
5.67 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 3:11 PM |
| Notes: |
|
|
|
|