Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout	Dry Stout	46 Litres	1.062	1.016	6.03	48.77	40.4 °L	320	0
Author: Maltez Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2020 11:29 PM Notes:
Hazy Pale Ale	American Pale Ale	55 Litres	14.5	3.6	5.91	34.04	5.46 °L	320	0
Author: bainluke@yahoo.com Boil Size: 63.3 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 4:42 AM Notes:
Mertsin: Short&Shoddy IPA	No Profile Selected	15 Litres	1.058	1.012	6.06	65.21	9.46 °L	320	2
Author: KoplaBrewing Boil Size: 17.98 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 6:46 PM Notes:
Sunday Kveik Ale	Belgian Pale Ale	50 Litres	1.056	1.011	5.91	34.64	5.51 °L	320	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 8:57 PM Notes:
Spring '23 Wheat	Witbier	6 Gallons	1.055	1.011	5.9	29.1	4.04 °L	320	0
Author: metr1ck Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 4:32 AM Notes: -hops are what I had on hand -added the zest of 5 small naval oranges, coriander and grains of paradise the las 5 mins. -got some scorch at the bottom of the pot :( next time I'll use hop spyder for zest and grains! -Fermizilla is in a cold garage so it didn't "free rise" in temp. I gradually increased the temp from 68 to 71. -Final gravity was 1.009
Pimpin A$$ Pumpkin Ale	Fruit Beer	39 Gallons	15.872	4.941	5.96	19.74	8.46 °L	320	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 5:17 PM Notes:
Specialty IPA - Raw New England IPA	Experimental Beer	800 Litres	1.063	1.018	5.9	4.34	4.27 °L	320	0
Author: Babylon Cerveceria Boil Size: 800 Litres Boil Time: N/A Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 3:57 PM Notes:
Geva Oktoberfest	Märzen	20.1 Litres	1.058	1.012	5.95	19.42	9.32 °L	320	1
Author: Amir Geva Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.47 bar Creation Date: 8/2/2022 6:50 PM Notes:
Quest For The Perfect IPA #2	No Profile Selected	5.5 Gallons	1.059	1.014	5.94	55.95	10.23 °L	320	0
Author: pbahls Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 7:07 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.062	1.015	6.05	0	50 °L	320	0
Author: WildHighlander Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 12:30 AM Notes:
Ricettona	American Pale Ale	24 Litres	1.057	1.011	6.03	40.95	12.9 °L	320	1
Author: Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:17 AM Notes:
V’s Hazy Juniper IPA (11.24.2020)	Specialty IPA: New England IPA	28 Gallons	1.06	1.015	5.92	41.23	3.92 °L	320	0
Author: Samwhois75 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 2:22 PM Notes: x4 five gallon batches with: Fermentis K-97 Fermentis S-04 Omega Hothead Kveik (reculture) Danstar Voss Kveik
Prohibition Porter	American Porter	20.64 Litres	1.06	1.014	5.94	41.84	31.48 °L	320	1
Author: MrSmith76 Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.7 g Creation Date: 9/20/2020 12:35 PM Notes:
Galaxy Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	56.7	3.81 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:34 AM Notes: Based on this recipe: https://www.brewersfriend.com/homebrew/recipe/view/400114/4077th-smash-galaxy-
Kludge Amber Ale	No Profile Selected	6 Gallons	1.056	1.011	6.02	39.87	14.64 °L	320	0
Author: buzzb87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 10:24 PM Notes:
Hazy Crazy Manguito Neipa	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.06	58.88	6.02 °L	320	0
Author: SAMUEL C. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 10:12 PM Notes:
All Together	No Profile Selected	42 Litres	1.06	1.014	6.06	28.19	4.49 °L	320	0
Author: Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 4:33 PM Notes: Dry hop 1 1.018 18c
Kesävehnä	No Profile Selected	21 Litres	1.058	1.013	5.95	38.56	4.2 °L	320	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:31 PM Notes:
Oktoberfest	Märzen	11 Gallons	1.054	1.009	5.92	14.48	13.54 °L	320	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:02 PM Notes:
Andaman NEIPA	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.07	32.79	3.94 °L	320	0
Author: geriu2 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 8/15/2019 8:48 PM Notes:
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