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Couch Tailgate Party

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday December 2nd 2020

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

47.6

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.4%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	1.6%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.6%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	6.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	60 min	18.95	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.6	11.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.51	11.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	11.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 3		11.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 3		11.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	Day 3		6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 6		11.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 6		11.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 6		6%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	18.95	4.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	20.09	47.6%
3 oz	Mosaic (Pellet)	8.51	35.7%
1 oz	Simcoe (Pellet)	0	12%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Infusion	150 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bristol Borough, PA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	6	20	200	100	42
Mash Chemistry and Brewing Water Calculator

Notes

12/2/2020 $53.50 Keystone

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2021-04-28 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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