|
Irish Dry Stout
|
No Profile Selected |
10 Litres |
1.042 |
1.008 |
4.48 |
35.92 |
33.6 °L
|
413 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 7:47 AM |
| Notes: - Crush roasted barley to dust on grinder. |
|
|
Zested Lime Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.009 |
4.47 |
7.27 |
2.59 °L
|
413 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 2:45 PM |
| Notes: |
|
|
Holy Riwakka Batman!
|
No Profile Selected |
22 Litres |
1.045 |
1.011 |
4.47 |
39.53 |
4.45 °L
|
413 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 9:19 AM |
| Notes: |
|
|
Idaho 7 SMASH Blonde Ale
|
Blonde Ale
|
7.5 Litres |
1.041 |
1.008 |
4.4 |
25.08 |
2.91 °L
|
413 |
0 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 50g |
Creation
Date: 12/10/2023 2:19 PM |
| Notes: |
|
|
Summer Pilsner
|
Czech Pale Lager
|
12 Litres |
1.041 |
1.007 |
4.48 |
19.88 |
3.89 °L
|
413 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 3:52 AM |
| Notes: |
|
|
Low Cal Hazy 2024
|
American IPA
|
6.1 Gallons |
1.038 |
1.005 |
4.36 |
15.43 |
4.16 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 72 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:23 PM |
| Notes: BREW DAY: 01-JAN-24 |
|
|
IPL
|
American IPA
|
42 Litres |
1.045 |
1.011 |
4.43 |
56.92 |
7.95 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 9:24 PM |
| Notes: |
|
|
Party Hefe
|
Weissbier
|
21 Litres |
1.047 |
1.014 |
4.36 |
11.81 |
3.67 °L
|
413 |
0 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 8:40 AM |
| Notes: |
|
|
SOUR STUFF
|
No Profile Selected |
158 Gallons |
11.244 |
2.891 |
4.45 |
0 |
3.5 °L
|
413 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 70 |
Boil Gravity: 9.6 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 9:02 PM |
| Notes: |
|
|
Kwiki
|
American Brown Ale
|
20 Litres |
1.045 |
1.011 |
4.46 |
35.42 |
15.68 °L
|
413 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:10 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
2.5 Gallons |
1.045 |
1.011 |
4.41 |
48.05 |
12.05 °L
|
413 |
1 |
|
|
|
| Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 9:08 PM |
| Notes: |
|
|
Blonde Copy Cat 100l
|
Blonde Ale
|
100 Litres |
1.044 |
1.011 |
4.41 |
22.7 |
5.23 °L
|
413 |
0 |
|
|
|
| Boil
Size: 112 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 1:28 AM |
| Notes: |
|
|
Lemon Gose
|
Gose
|
1000 Litres |
1.042 |
1.008 |
4.5 |
0 |
3.32 °L
|
413 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 2:30 AM |
| Notes: |
|
|
MBR 110
|
No Profile Selected |
315 Gallons |
11.25 |
2.893 |
4.45 |
0 |
2.71 °L
|
413 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 10.4 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 6:59 PM |
| Notes: |
|
|
NotMagcholi
|
Light American Lager
|
6 Gallons |
1.045 |
1.012 |
4.37 |
0 |
2.32 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 2:37 PM |
| Notes: |
|
|
#20 Drawerdregs
|
No Profile Selected |
11 Litres |
1.046 |
1.011 |
4.5 |
0 |
4.17 °L
|
413 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 1:17 PM |
| Notes: |
|
|
10 Gallon Pumpkin Ale
|
American Amber Ale
|
10 Gallons |
1.047 |
1.013 |
4.47 |
31.6 |
5.19 °L
|
413 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 2:06 PM |
| Notes: |
|
|
Orange Wine?
|
Mixed-Style Beer
|
5 Gallons |
1.044 |
1.01 |
4.39 |
0 |
3.17 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 11:58 AM |
| Notes: |
|
|
Threepenny Oatmeal Cream Stout From Sweet Stout Extract Kit (Midwest Supplies)
|
Sweet Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
16.11 |
29.67 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 8:48 PM |
| Notes: |
|
|
Names Are Hard Session IPA
|
American IPA
|
3 Gallons |
1.043 |
1.01 |
4.43 |
51.14 |
3.88 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:19 PM |
| Notes: |
|
|
|
|