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Double Ipa Gulo
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No Profile Selected |
42 Litres |
1.085 |
1.008 |
10.01 |
145.8 |
4.92 °L
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333 |
0 |
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Author:
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| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 3:43 AM |
| Notes: |
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Under The Canopy - Candy Cap Mushroom Stout
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No Profile Selected |
250 Gallons |
1.096 |
1.021 |
9.87 |
42.22 |
44.17 °L
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333 |
0 |
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| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 6:05 PM |
| Notes: |
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Un-named Yet
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Double IPA
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35 Gallons |
1.089 |
1.017 |
9.42 |
87.53 |
11.17 °L
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333 |
0 |
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| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 3:20 PM |
| Notes: |
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Brown Saison, June 2022
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Saison
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5.25 Gallons |
1.08 |
1.005 |
9.9 |
33.45 |
44.34 °L
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333 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 6:21 PM |
| Notes: |
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Two Captains Clone
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No Profile Selected |
20 Litres |
1.097 |
1.024 |
9.57 |
0 |
11.82 °L
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333 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 12:17 PM |
| Notes: https://docs.google.com/document/d/1D9c7OuuQkOLn-K8DoVLG5apGQFE1V_-7FsmdFEFxKfk/edit |
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Fenrir Trappist-style Tripel (Ver. 2)
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Belgian Tripel
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2.5 Gallons |
1.087 |
1.016 |
9.36 |
33.62 |
5.51 °L
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333 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/26/2021 2:08 PM |
| Notes: |
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Qtcredoux
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No Profile Selected |
2.25 Gallons |
1.089 |
1.018 |
9.32 |
21.76 |
10.97 °L
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333 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 9:25 PM |
| Notes: |
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Nicksvleteren XII
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Belgian Dark Strong Ale
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5.85 Gallons |
1.08 |
1.01 |
9.2 |
33.2 |
30.41 °L
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333 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:54 PM |
Notes: Achieved 1.050 preboil gravity. Added candisyrup 10 minutes before flameout.
ended up striking with too much water and had 7.8 or so gallons in the BK
Target preboil with this adjustment 1.050
Volume after boil: approx 5.5gallons
Target gravity after boil with these adjustments: 1.085
Actual: 1.080 +/-
I hate it when I miss my numbers, especially on a beer I'm trying hard to copy, but this is OK. It'll likely attenuate 85% or so, maybe more given the fermentability of Pilsner malt and soooo much sugar. At 85% attenuation, I'm at 9.2% ABV, which is definitely Quadrupel-acceptable.
I contemplated adding the additional 0.5 # of D-180 syrup, but the extra 3 gravity points did not seem worth the potential risk of infection with adding it straight to the fermenter. I will just be content with this beer on the numbers side, and judge it on taste,aroma, presentation etc after it ferments and appropriately ages.
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Hoppy Tripel
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Belgian Tripel
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5.5 Gallons |
1.083 |
1.003 |
10.49 |
46.63 |
6.72 °L
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333 |
1 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 7.1 oz |
Creation
Date: 1/1/2021 9:40 PM |
Notes: 3L yeast starter
Add Candi Sugar just prior to boil temp, turn heat off until dissolved
Carbonate with priming sugar and age in keg at room temperature 3-6 months. |
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American Barleywine
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English Barleywine
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14 Litres |
1.093 |
1.021 |
9.41 |
68.79 |
22.99 °L
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333 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 7:23 PM |
| Notes: |
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Space Dust Clone
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Double IPA
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6 Gallons |
1.085 |
1.014 |
9.23 |
81.26 |
6.68 °L
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333 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 6:53 PM |
| Notes: |
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Let It Go IPA
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American IPA
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20 Litres |
1.101 |
1.025 |
9.91 |
0 |
10.26 °L
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333 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 10:08 PM |
| Notes: |
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7.5 Gallon Barleywine Split To 5 Gallon Partigyle
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American Barleywine
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7.5 Gallons |
1.104 |
1.025 |
10.36 |
67.52 |
12.38 °L
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333 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 1:39 PM |
| Notes: |
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Morning Sex
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Sweet Stout
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5 Gallons |
1.115 |
1.038 |
10.12 |
14.98 |
50 °L
|
333 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 90 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:08 PM |
Notes: Mashed for 90 Minutes
60 minute boil
8 oz Cocoa Powder at last 10 minutes.
Add Molasses 60 minute boil
7-10 primary
Soak raisins and cinnamon in whisky (makers mark or similar) for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon. |
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Awesome Recipe
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Scottish Light
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5.5 Gallons |
1.095 |
1.024 |
10.2 |
47.9 |
8.52 °L
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333 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 9:19 PM |
| Notes: |
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Kiss Chrismer
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Winter Seasonal Beer
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2 Gallons |
1.097 |
1.024 |
9.57 |
31.6 |
28.84 °L
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333 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 6:33 PM |
Notes: Secondary Fermentation after 7 days for spices to mellow out. 7 day secondary, 14 in tertiary/final.
Recipe adapted to use whole spice instead of ground, and utilize pepper/corriander/chile from Garam Masala.
Dry yeast and no starter. |
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Awesome Recipe
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Semi-Sweet Mead
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1.5 Gallons |
1.075 |
1.001 |
9.72 |
0 |
3.57 °L
|
333 |
0 |
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| Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 7:55 PM |
| Notes: |
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Russian Imperial Stout
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Russian Imperial Stout
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21 Litres |
1.087 |
1.016 |
9.35 |
57.31 |
37.98 °L
|
333 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 86.6 g |
Creation
Date: 8/13/2019 3:26 AM |
| Notes: |
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How To Train Your Coffee
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Sweet Stout
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5.5 Gallons |
1.108 |
1.031 |
10.16 |
22.45 |
40.07 °L
|
333 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:38 PM |
| Notes: |
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Tripel Homicide
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Belgian Tripel
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5 Gallons |
1.088 |
1.008 |
10.43 |
47.93 |
4.65 °L
|
333 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:51 PM |
Notes: Dough-in protease rest at 124F for 20 minutes. Decoction up to saccharification temp to 147F for 60 minutes. 90 minute
boil. Add soft sugar at boil initiation. Add syrup 10 minutes prior to flameout. Chill to 64F. Pitch yeast. Pure O2 via 0.5
micron diffusion for 90 seconds. Ramp primary up to 76F over 6 days. At 1.010 dump primary yeast and chill to 50F for 4
weeks +. At 1.008 bottle prime in heavy bottles with Golden Candi Syrup at 36g/gallon and a fresh re-pitch 400ml
starter. Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3-6 months. |
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