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Brown Saison, June 2022

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Saturday June 18th 2022

Original Gravity:

1.080

Final Gravity:

1.005

ABV (standard):

9.9%

IBU (tinseth):

33.5

SRM (morey):

44.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Brown Malt8 lb Brown Malt	34	90.36	50%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	50%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Pekko0.5 oz Pekko Hops	Leaf/Whole	15.4	Boil	60 min	18.66	11.1%
1 oz	Charles Faram - Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	7.17	22.2%
1 oz	Charles Faram - Celeia1 oz Celeia Hops	Leaf/Whole	2.7	Boil	15 min	3.25	22.2%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	3.07	22.2%
1 oz	Charles Faram - Celeia1 oz Celeia Hops	Leaf/Whole	2.7	Boil	5 min	1.3	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hops Direct - Pekko (Leaf/Whole)	18.66	11.1%
1 oz	Charles Faram - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.17	22.2%
2 oz	Charles Faram - Celeia (Leaf/Whole)	4.55	44.4%
1 oz	Yakima Chief Hops - Saaz (Leaf/Whole)	3.07	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Started 4:30	Batch Sparge	160 °F	150 °F	--

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-20 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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