Brown Saison, June 2022 - Beer Recipe - Brewer's Friend

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Brown Saison, June 2022

259 calories 15.9 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday June 18th 2022
1.080
1.005
9.9%
33.5
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Brown Malt8 lb Brown Malt 34 90.36 50%
8 lb American - Pilsner8 lb Pilsner 37 1.8 50%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Pekko0.5 oz Pekko Hops Leaf/Whole 15.4 Boil 60 min 18.66 11.1%
1 oz Charles Faram - Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 7.17 22.2%
1 oz Charles Faram - Celeia1 oz Celeia Hops Leaf/Whole 2.7 Boil 15 min 3.25 22.2%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.07 22.2%
1 oz Charles Faram - Celeia1 oz Celeia Hops Leaf/Whole 2.7 Boil 5 min 1.3 22.2%
4.50 oz / 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Started 4:30 Batch Sparge 160 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 7.25 29  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 8.53 34.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.25 29
Equipment Profile Used: System Default
"Brown Saison, June 2022" Saison beer recipe by jsmosier. BIAB, ABV 9.9%, IBU 33.45, SRM 44.34, Fermentables: (Brown Malt, Pilsner) Hops: (Pekko, Saaz, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-20 21:15 UTC