Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Skies	Berliner Weisse	6 Gallons	1.035	1.004	4.05	0	3.43 °L	282	1
Author: Pat's Pints Boil Size: 6.25 Gallons Boil Time: 5 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:48 PM Notes:
Day Buzz	American Light Lager	6.5 Gallons	1.044	1.013	4.1	11.54	2.66 °L	282	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 11:02 PM Notes:
Custard Pale Ale	No Profile Selected	80 Litres	1.04	1.01	3.95	25.99	6.03 °L	282	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:34 AM Notes:
Miller's All Day And Week IPA	American IPA	6 Gallons	1.041	1.01	4.07	51.17	6.97 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/28/2023 11:50 AM Notes:
PALE ALE	Standard/Ordinary Bitter	21 Litres	1.04	1.009	4.01	33.57	6.46 °L	282	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 9:29 PM Notes:
4 Salts	Irish Stout	5.25 Gallons	1.042	1.01	4.1	0	37.25 °L	282	0
Author: beer4all Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 2:32 PM Notes:
Nick Practice	American Pale Ale	6 Gallons	1.039	1.007	4.13	0	3.17 °L	282	0
Author: wizkid4646 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 5:41 PM Notes:
038 Easy Going	American Pale Ale	5.5 Gallons	1.044	1.013	4.09	37.85	3.5 °L	282	1
Author: Bubba03 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 5:53 PM Notes:
Olicana Golden Ale	British Golden Ale	5.75 Gallons	1.04	1.009	3.96	39.21	5.84 °L	282	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 9:09 PM Notes:
#33 Krispy #10	No Profile Selected	25 Litres	1.041	1.01	4.06	18.94	2.9 °L	282	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:32 PM Notes: O.g: 1.051+0.002 (Dextrose)
Black Currant Bock	Weissbier	12 Litres	1.042	1.01	4.15	12.26	3.18 °L	282	0
Author: dennis.jansson@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:20 PM Notes:
Cream	Cream Ale	310 Gallons	9.708	2.054	4.04	4.18	2.93 °L	282	0
Author: JLBigler Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 8.1 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:56 PM Notes:
Summer Saison	Saison	1.6 Gallons	1.04	1.008	4.18	64.25	3.95 °L	282	1
Author: eveber Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 4:14 AM Notes:
BB8.x	Best Bitter	5.5 Gallons	1.041	1.01	4.05	35.04	11.87 °L	282	0
Author: cpapazian Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:47 AM Notes:
Raspberry Sour	Mixed-Style Beer	2 Gallons	1.039	1.008	4.06	0	3.27 °L	282	0
Author: Plamanna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 6/15/2020 1:56 AM Notes:
Garth Sesh X2	American Pale Ale	46 Litres	1.042	1.012	4.02	30.35	9.89 °L	282	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 6/11/2020 11:04 AM Notes: This is a lower ABV version of the Garth Pale. Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. Notes: - Switched munich for cara60 to help build body - Increase mash temp to retain more body - Switching from Vic Secret to Simcoe for flavour additions to try a different flavour profile - Going for a thicker crush on the grain - Keep sparging to a minimum to avoid extracting tannins (maybe only put half the volume through and make sure its not hot)
The New Line	Irish Red Ale	4.7 Litres	1.042	1.01	4.21	21.86	13.45 °L	282	1
Author: Elsewhere Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 16.8 g Creation Date: 5/29/2020 6:59 AM Notes:
First 3 Vessel	American Pale Ale	50 Litres	1.047	1.017	3.98	17.14	4.91 °L	282	0
Author: Boil Size: 58 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:34 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.04	1.01	3.98	0	3.88 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 11:36 PM Notes:
AG Irish Red	Irish Red Ale	20 Litres	1.043	1.011	4.22	31.77	14.68 °L	282	0
Author: jalfrezy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 9:43 PM Notes:
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