Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLOND - HAT HILL	English IPA	50 Litres	1.048	1.009	5.17	35.84	6.84 °L	292	0
Author: Henrique Fiorio Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 317.7 g Creation Date: 5/5/2020 8:31 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.051	1.011	5.19	37.52	4.81 °L	292	0
Author: manuelsanch96 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/12/2024 5:31 PM Notes: Strike at 140F and hold temp for 20 minutes. Raise temp to 150F for 30 minutes. Raise to 168 and hold for 10 minutes 1.06 OG at 69F 1.015 FG then cold crash
Stout	Sweet Stout	50 Litres	1.055	1.015	5.18	32.35	33.93 °L	292	0
Author: Alan_Lisboa Boil Size: 62.45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 11:16 PM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.052	1.013	5.2	43.21	36.78 °L	292	0
Author: 하하공주 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 10:11 AM Notes:
German Pilsner	German Pilsner (Pils)	9 Litres	1.049	1.009	5.17	43.47	3.36 °L	292	0
Author: Drunken Currawong Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 5:07 AM Notes:
Belgian Witbier	Witbier	19 Litres	1.053	1.013	5.17	11.03	3.52 °L	292	0
Author: Vejko94 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 143.3 g Creation Date: 9/19/2021 7:53 AM Notes: Mash PH: 5.4 I used 75% phosphoric acid to adjust the pH of the mash. Original recipe values: OG: 1.048 FG: 1.010 ABV: 5.2%
Apple Pie Amber	American Amber Ale	5.5 Gallons	1.051	1.012	5.13	19.32	11.04 °L	292	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:23 PM Notes:
Sour	Berliner Weisse	21 Litres	1.046	1.007	5.14	7.6	3.55 °L	292	0
Author: Kimbobeer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 1:59 PM Notes:
English IPA	English IPA	550 Litres	1.055	1.016	5.18	48.25	10.83 °L	292	0
Author: klajmajk Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 6:42 AM Notes:
Stella First Big Brew	Bohemian Pilsener	22 Litres	1.048	1.009	5.14	25.29	3.4 °L	292	0
Author: Charlie54 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 11:01 AM Notes:
Session Citra	American Pale Ale	2.5 Gallons	1.053	1.013	5.2	61.65	5.95 °L	292	0
Author: DPlu Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:49 PM Notes:
Bayerische Weiz Und Power Munich	Weissbier	5.5 Gallons	1.052	1.013	5.17	0	6.59 °L	292	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 5:15 AM Notes:
Boston Stock Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.14	27.5	10.03 °L	292	0
Author: Biermann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 10:53 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	450 Litres	1.053	1.013	5.18	0	7.09 °L	292	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:42 AM Notes:
German Pils 2	German Pils	5 Gallons	1.052	1.013	5.14	33.87	3.02 °L	292	0
Author: Carpy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 8:15 PM Notes:
Zero Dark Thirty	Schwarzbier	165 Gallons	1.05	1.01	5.14	21.49	25.5 °L	292	0
Author: Boil Size: 168 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 10:44 PM Notes: Last 5 # Carafa II added at Vorlauf Toasted Marshmallow compound added post fermentation alt option 6 oz Toasted Marshmallow extract W.S.
APAPA	American Pale Ale	18 Litres	1.052	1.013	5.16	46.67	7.98 °L	292	0
Author: Paulinhm Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:31 PM Notes:
Cadillac Common	California Common	5.5 Gallons	1.059	1.019	5.21	23.38	6.87 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 3:53 AM Notes:
Triple C Milk Stout	Sweet Stout	18 Gallons	1.063	1.024	5.16	22.53	41.89 °L	292	0
Author: Mistucky Creek Homebrew Boil Size: 19.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:48 PM Notes:
DT Pale Ale Base	American Pale Ale	5.5 Gallons	1.051	1.012	5.15	30.75	5.15 °L	292	1
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:31 PM Notes:
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