Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blind Fish _ Amber Ale	No Profile Selected	11 Gallons	1.051	1.01	5.42	33.03	10.72 °L	414	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 12:51 PM Notes:
Fest In Flight (Octoberfest) ABS	Märzen	5 Gallons	1.048	1.007	5.41	41.67	14.41 °L	414	0
Author: cmhenry Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/1/2022 3:31 PM Notes:
BigWit	No Profile Selected	110 Litres	1.058	1.017	5.35	11.74	4.03 °L	414	0
Author: NagyTam Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 11:24 AM Notes: 100 ppm Clorid to incrase de sweetnes (other water chemistry is low ppm) fresh zest bio and crrushed coriander seeds add at 5m boiling and leave 10m in flame out not step mash but mash in 40c and slow rasing the temperature to 70c (mashing) and mash out 78 ph 5.2-5.3 in mashing and 5 in mash out to incrase the acidity fermenting at 18c and rise 22c for two dayas at the end medium carbonation i modifid the cust attenuation to 70% to simulate the high mashing temperatute
Munih	No Profile Selected	11 Litres	1.05	1.009	5.43	21.44	5.51 °L	414	0
Author: guray Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/16/2021 8:05 PM Notes:
Ehrmanntraut Hefe	Weizen/Weissbier	5.5 Gallons	1.055	1.014	5.41	13.79	3.77 °L	414	1
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/7/2020 3:56 PM Notes:
Gewürztraweizen	Weissbier	6 Gallons	1.05	1.008	5.44	12.67	9.15 °L	414	1
Author: 10 Palms Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/31/2020 10:56 PM Notes:
Solar Plexus	Weissbier	6 Gallons	1.054	1.012	5.43	14.64	4.41 °L	414	3
Author: S Gudknecht Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:41 AM Notes:
Dunkelweizen	Dunkles Weissbier	6.1 Gallons	1.053	1.013	5.4	0	10.81 °L	414	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:18 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.054	1.013	5.37	18.85	3.92 °L	414	1
Author: jminnion Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 1/12/2020 8:44 PM Notes: Inspired by: - https://beerandbrewing.com/make-your-best-witbier/ - http://www.brewingwithbriess.com/Recipes/beer/display/spice_coast_belgian_wit_1 - https://www.kegconnection.com/content/HBS%20Recipes/AG_INS_8-BitWit.pdf - https://www.homebrewersassociation.org/how-to-brew/5-tips-brew-better-witbier-allagash-brewing-co/ - https://learn.kegerator.com/pacific-jade-hops/
Arnold Schwarzenbier	Schwarzbier	2.5 Gallons	1.049	1.008	5.38	15.91	34.79 °L	414	0
Author: Blue Ball Brewer Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 1:40 AM Notes:
Morebeer Hefe	Weissbier	5 Gallons	1.054	1.013	5.43	0	4.38 °L	414	0
Author: Tmkerr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 12:38 AM Notes:
Lulus Simcoe Session	American IPA	5.5 Gallons	1.054	1.013	5.39	49.49	6.86 °L	414	0
Author: Botefuhr Brew House Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 2:52 PM Notes: SNPA yeast 11/1/19 brewed 1.054 11/15/19 dry hop 11/19/19 cold crashed 11/21/19 kegged 1.013
Hoptimus Prime	Blonde Ale	28 Litres	1.053	1.012	5.34	68.47	7.04 °L	414	0
Author: LegendAle Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 185.5 g Creation Date: 8/19/2019 6:11 AM Notes:
Koriander Og Lime	Spice, Herb, or Vegetable Beer	45 Litres	1.052	1.011	5.43	40.66	4.88 °L	414	0
Author: atto Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:00 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.054	1.014	5.34	10.82	16.16 °L	414	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:03 PM Notes:
Pollen	American IPA	5.5 Gallons	1.053	1.012	5.4	190.7	7.2 °L	414	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:19 PM Notes:
Bitter Tea	Strong Bitter	5.5 Gallons	1.06	1.019	5.39	54.18	11.65 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:42 PM Notes: Steep tea for 5 minutes
Dirty Sanchez	American Stout	10 Gallons	1.058	1.017	5.44	26.92	45.66 °L	414	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:44 PM Notes: O.G 1.058 F.G. 1.024 4.46% Steeped 250 g of ground coffee for 24 hours in fridge. Added cold brew coffee to secondary fermentation on Monday. Roughly 400 ml in each carboy.
Little Buddy Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.39	21.79	5.08 °L	414	0
Author: Haydn Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 9:14 PM Notes:
(m)Oktoberfest	Märzen	12 Gallons	1.054	1.013	5.44	21.14	10.63 °L	414	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:42 PM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
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