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I.P.A. Tropical

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 255 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 40 minute extended hop boil time
Hop Utilization: 90%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday August 28th 2019

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

60.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
49.15 kg	Belgian - Pale Ale49.15 kg Pale Ale	38	3.4	96.4%
1.46 kg	Crisp Malting - Caramalt 15L1.46 kg Caramalt 15L	32.7	17.5	2.9%
0.36 kg	Belgian - Cara 45L0.36 kg Cara 45L	34	42	0.7%
50.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
170 g	Bravo170 g Bravo Hops	Pellet	13.7	First Wort at 80 °C	0 min	26.33	9.8%
220 g	Citra220 g Citra Hops	Pellet	12.5	Boil at 97 °C	10 min	24.19	12.6%
250 g	Centennial250 g Centennial Hops	Pellet	8.2	Whirlpool at 90.2 °C	0 min	10.25	14.4%
330 g	Bravo330 g Bravo Hops	Pellet	13.7	Dry Hop at 18 °C	5 days		19%
770 g	Amarillo770 g Amarillo Hops	Pellet	7.2	Dry Hop at 18 °C	5 days		44.3%
1,740 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Bravo (Pellet) 500 g Bravo (Pellet) Hops	26.33	28.8%
220 g	Citra (Pellet) 220 g Citra (Pellet) Hops	24.19	12.6%
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	10.25	14.4%
770 g	Amarillo (Pellet) 770 g Amarillo (Pellet) Hops		44.3%
1,740 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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