I.P.A. Tropical - Beer Recipe - Brewer's Friend

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I.P.A. Tropical

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 255 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 40 minute extended hop boil time
Hop Utilization: 90%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 28th 2019
1.059
1.010
6.5%
60.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49.15 kg Belgian - Pale Ale49.15 kg Pale Ale 38 3.4 96.4%
1.46 kg Crisp Malting - Caramalt 15L1.46 kg Caramalt 15L 32.7 17.5 2.9%
0.36 kg Belgian - Cara 45L0.36 kg Cara 45L 34 42 0.7%
50.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Bravo170 g Bravo Hops Pellet 13.7 First Wort at 80 °C 0 min 26.33 9.8%
220 g Citra220 g Citra Hops Pellet 12.5 Boil at 97 °C 10 min 24.19 12.6%
250 g Centennial250 g Centennial Hops Pellet 8.2 Whirlpool at 90.2 °C 0 min 10.25 14.4%
330 g Bravo330 g Bravo Hops Pellet 13.7 Dry Hop at 18 °C 5 days 19%
770 g Amarillo770 g Amarillo Hops Pellet 7.2 Dry Hop at 18 °C 5 days 44.3%
1,740 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 228.9 L. Suggest reducing initial water volume to 45.4 L and adding 183.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.55 L. Suggest reducing strike water volume to 11.76 L and adding 141.15 L sparge/top-off. 152.9
Strike water volume at mash thickness of 3 L/kg 152.9
Mash volume with grains 186.6
Grain absorption losses -51
Remaining sparge water volume (equipment estimates 127.9 L) 154
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 228.9 L) 255
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 221.3 L) 230
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 228.8 L) 220
Total: 306.9  
Equipment Profile Used: System Default
"I.P.A. Tropical" American IPA beer recipe by KingsEC. All Grain, ABV 6.46%, IBU 60.78, SRM 6.15, Fermentables: (Pale Ale, Caramalt 15L, Cara 45L) Hops: (Bravo, Citra, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 02:31 UTC