Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
Citra54 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
25 min |
8.77 |
28.3% |
|
27 g |
Nelson Sauvin27 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 77 °C
|
25 min |
4.98 |
14.1% |
|
27 g |
Citra27 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
25 min |
4.38 |
14.1% |
|
83 g |
Nelson Sauvin83 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 77 °C
|
25 min |
15.32 |
43.5% |
|
191 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
15 L |
|
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Blah v3" American IPA beer recipe by robert katt. All Grain, ABV 6.71%, IBU 33.45, SRM 5.65, Fermentables: (Finest Maris Otter, Oat Malt, Dextrine Malt) Hops: (Citra, Nelson Sauvin) Other: (Calcium Chloride, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-09 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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