Blah v3 - Beer Recipe - Brewer's Friend

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Blah v3

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday July 9th 2019
1.062
1.011
6.7%
33.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 79.4%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 15.9%
300 g United Kingdom - Dextrine Malt300 g Dextrine Malt 33 1.8 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Citra54 g Citra Hops Pellet 11 Whirlpool at 77 °C 25 min 8.77 28.3%
27 g Nelson Sauvin27 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 77 °C 25 min 4.98 14.1%
27 g Citra27 g Citra Hops Pellet 11 Whirlpool at 77 °C 25 min 4.38 14.1%
83 g Nelson Sauvin83 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 77 °C 25 min 15.32 43.5%
191 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride Water Agt Mash 10 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
15 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Blah v3" American IPA beer recipe by robert katt. All Grain, ABV 6.71%, IBU 33.45, SRM 5.65, Fermentables: (Finest Maris Otter, Oat Malt, Dextrine Malt) Hops: (Citra, Nelson Sauvin) Other: (Calcium Chloride, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 13:30 UTC