Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
75 min |
45.87 |
16.9% |
|
0.60 oz |
Amarillo0.6 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
13.71 |
10.2% |
|
0.80 oz |
Centennial0.8 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
13.72 |
13.6% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
0 min |
3.75 |
8.5% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
2.62 |
8.5% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
8.5% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
5 days |
|
8.5% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Leaf/Whole |
14.5 |
Dry Hop
|
5 days |
|
4.2% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
8 days |
|
8.5% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
8 days |
|
8.5% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
8 days |
|
4.2% |
|
5.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
45.87 |
16.9% |
|
0.85 oz |
Amarillo (Leaf/Whole) 0.84999999805568 oz Amarillo (Leaf/Whole) Hops |
|
13.71 |
14.4% |
|
2.30 oz |
Centennial (Leaf/Whole) 2.2999999947389 oz Centennial (Leaf/Whole) Hops |
|
17.47 |
39.1% |
|
1.50 oz |
Cascade (Leaf/Whole) 1.4999999965689 oz Cascade (Leaf/Whole) Hops |
|
2.62 |
25.5% |
|
0.25 oz |
Amarillo (Leaf/Whole) 0.24999999942814 oz Amarillo (Leaf/Whole) Hops |
|
|
4.2% |
|
5.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.1 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
3.1 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Notes
cool to 63 degrees then pitch yeast
krausen at 66 until 1.024 (day 3) then 70 for dry hopping
First dry hop day 5 and move to secondary fermenter
second dry hop day 8 and cold crash
Keg day 9
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-09 01:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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