Union Steve IPA - Beer Recipe - Brewer's Friend

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Union Steve IPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday October 30th 2020
1.068
1.014
7.1%
79.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 lb US - Pale 2-Row12.3 lb Pale 2-Row 37 1.8 87.5%
14 oz Munich Malt14 oz Munich Malt 36 7 6.2%
7 oz Briess - Carapils Malt7 oz Carapils Malt 34.5 1.5 3.1%
7 oz United Kingdom - Crystal 30L7 oz Crystal 30L 34 30 3.1%
224.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 75 min 45.87 16.9%
0.60 oz Amarillo0.6 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 13.71 10.2%
0.80 oz Centennial0.8 oz Centennial Hops Leaf/Whole 10 Boil 15 min 13.72 13.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 3.75 8.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.62 8.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 8.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 8.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 14.5 Dry Hop 5 days 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 8 days 8.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 8 days 8.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 8 days 4.2%
5.90 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 0 0
5.4 ph mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 162 °F 152 °F 60 min
3.1 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.15 24.6  
Mash volume with grains 7.27 29.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.09 g | 20.4 qt) 5 20  
Total: 9.01 36
Equipment Profile Used: System Default
 
Notes

cool to 63 degrees then pitch yeast
krausen at 66 until 1.024 (day 3) then 70 for dry hopping
First dry hop day 5 and move to secondary fermenter
second dry hop day 8 and cold crash
Keg day 9

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  • Last Updated: 2020-11-09 01:51 UTC