Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Humid Haze Pale Ale	No Profile Selected	10 Gallons	1.053	1.01	5.69	23.06	3.78 °L	350	1
Author: Funderburg Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 5:20 PM Notes: look into adding asorbic acid (vitamin C ) in the mash to limit the development of oxidizing compounds.
Jefe-By-Zen	Weissbier	115 Gallons	12.376	1.794	5.64	12.91	3.66 °L	350	0
Author: balatorre Boil Size: 119.56 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 5:30 PM Notes:
Yellow Rose	American Wheat Beer	6 Gallons	1.053	1.01	5.69	31.71	3.89 °L	350	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 1/2/2024 3:57 PM Notes:
Awesome Recipe	Southern English Brown	512 Gallons	14.124	3.66	5.65	11.17	26.07 °L	350	0
Author: GW88 Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 12.8 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 7:29 AM Notes:
Apricot	No Profile Selected	70 Litres	1.054	1.01	5.72	20.21	6.26 °L	350	0
Author: Raginhart Boil Size: 85.24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 9:32 PM Notes:
XP IPA CBB	Specialty IPA: New England IPA	380 Litres	1.053	1.009	5.7	30.51	3.04 °L	350	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 12:19 PM Notes:
Export Helles	German Helles Exportbier	5.5 Gallons	1.055	1.011	5.72	30.61	5.59 °L	350	0
Author: deepchills Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 4:18 PM Notes: Brew Day 5/7/2021 Pre Boil Gravity: 1.047 Added last hop addition at 197f of whirlpool. #Forgot SG 1.055
BrewChallenge Oktoberfest [in Review]	No Profile Selected	5.5 Gallons	1.056	1.014	5.66	20.53	10.67 °L	350	0
Author: BrewChatter Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 6:59 PM Notes:
Awesome Recipe	English IPA	50 Litres	1.054	1.011	5.66	47.65	5.64 °L	350	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 2:49 PM Notes:
Chocolate Stout	Dry Stout	23 Litres	1.053	1.01	5.65	52.67	32.32 °L	350	0
Author: AtomX Boil Size: 34.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 9:14 AM Notes:
Berry Boost IPA	American IPA	12 Litres	1.058	1.014	5.68	82.31	6.95 °L	350	0
Author: dennis.jansson@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 9:35 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	42 Litres	1.059	1.015	5.72	20.14	4.1 °L	350	0
Author: Papaco Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 12:08 AM Notes:
Heavy Duty Red	Irish Red Ale	11 Gallons	1.058	1.015	5.74	20.06	11.94 °L	350	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:19 PM Notes:
Amarillo Blonde SMaSH	Blonde Ale	5.5 Gallons	1.052	1.009	5.67	29.93	3.81 °L	350	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 4:21 PM Notes:
Lactose Exp #3	No Profile Selected	5.5 Gallons	1.069	1.025	5.74	47.8	6.34 °L	350	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/28/2020 9:47 PM Notes:
Munich Dunkel	Munich Dunkel	1.5 Gallons	1.051	1.007	5.67	37.69	18.36 °L	350	1
Author: deAdams Boil Size: 4.1 Gallons Boil Time: 75 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/5/2020 5:19 PM Notes: Lager at 54 degrees F for initial fermentation (3-4 days) then condition for 4 weeks at 37 degrees F. No Dry hopping
Genn-I-See You Naked?	Cream Ale	5 Gallons	1.052	1.009	5.66	22.19	3.79 °L	350	0
Author: Apex Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 1:08 PM Notes:
Jo Smash #2	American Light Lager	5 Gallons	1.052	1.009	5.66	21.45	3.59 °L	350	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:57 AM Notes:
Summer Rye	American Pale Ale	5.5 Gallons	1.057	1.013	5.74	9.31	4.61 °L	350	0
Author: 43 Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:13 PM Notes:
Drumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.013	5.67	27.22	9.92 °L	350	0
Author: LouBru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:11 PM Notes: Add 16oz of dark rum to \bottom of corny Keg. Rack wort directly into Keg. Seal and Shake. Let cool in refrigerator over night. Attach CO2 to in valve, set keg on its side. Set CO2 pressure to 25 psi. Rock keg back and forth with foot for about 5 minutes. Release all force careening pressure form key (25psi). Attach CO2 line in kegerator and set to 10 psi. Optimal carbonation will be about 2 days later. But pour yourself a pint before that, cuz its perfect to drink right now. Cheers.
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