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Juicy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Mclarty
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday July 16th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canadian - Pale 2-Row4.5 kg Pale 2-Row	36	1.75	81.4%
425 g	American - Caramel / Crystal 30L425 g Caramel / Crystal 30L	34	30	7.7%
300 g	Flaked Barley300 g Flaked Barley	32	2.2	5.4%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.4%
5,525 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	16.7%
28 g	Columbus28 g Columbus Hops	Plug	15	Hop Stand	0 min	16.7%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days	33.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	10.4	Dry Hop	0 days	16.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days	16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Simcoe (Pellet) 84 g Simcoe (Pellet) Hops	0	50%
28 g	Columbus (Plug) 28 g Columbus (Plug) Hops		16.7%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		16.7%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		16.7%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	67 °C	67 °C	60 min
7.1 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 4.17 L/kg Starting Grain Temp: 67.7 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-16 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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