|
Macrale
|
Cream Ale
|
28 Litres |
1.044 |
1.008 |
4.68 |
17.63 |
4.32 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:50 PM |
| Notes: |
|
|
Grandpas Stash
|
American Lager
|
6 Gallons |
1.045 |
1.005 |
5.25 |
8.49 |
2.47 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 5/21/2023 11:44 PM |
Notes:
Ps. Fuck Doug Ford the abominable cheesecake walrus. May a pox be upon his house. |
|
|
Lorraine's Session Ale
|
Cream Ale
|
2 Gallons |
1.046 |
1.01 |
4.61 |
18.84 |
3.28 °L
|
349 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:30 PM |
| Notes: |
|
|
Mexican Honey Clone Lager
|
International Pale Lager
|
5.5 Gallons |
1.081 |
1.019 |
8.02 |
27.97 |
5.16 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 5:52 PM |
| Notes: |
|
|
Boys Like Lagers
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.84 |
16.61 |
2.98 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 4:51 PM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.36 |
26.71 |
2.56 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 8:17 PM |
| Notes: Original recipe calls for .5 oz each of Crystal and Willamette ~14.3 IBU |
|
|
American Lager
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
13.71 |
3.25 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 3:36 PM |
| Notes: |
|
|
Honey Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.98 |
22.07 |
4.82 °L
|
349 |
1 |
|
|
Author:
|
|
St. Kevin's
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:46 PM |
| Notes: |
|
|
Standard American Lager
|
American Lager
|
20 Litres |
1.047 |
1.01 |
4.98 |
11.13 |
3.18 °L
|
349 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:21 PM |
Notes: Other Suggested yeast:
- Wyeast 2007 Pilsen Lager
- Fermentis Saflager S-23
90 minute mash |
|
|
Oyster Thief Blond
|
Cream Ale
|
75 Gallons |
1.045 |
1.008 |
4.83 |
20.45 |
3.15 °L
|
349 |
0 |
|
|
|
| Boil
Size: 79.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 3/6/2020 6:30 PM |
| Notes: |
|
|
Big Blue Cream Ale
|
Cream Ale
|
11 Gallons |
1.07 |
1.016 |
7.14 |
23.96 |
5 °L
|
349 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:04 AM |
| Notes: |
|
|
Vampire Moth
|
American Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.23 |
37.53 |
3.62 °L
|
349 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:44 PM |
| Notes: |
|
|
STEAM
|
American Lager
|
7 Gallons |
1.048 |
1.018 |
4 |
14.42 |
9.13 °L
|
349 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.048 |
1.013 |
4.63 |
24.32 |
3.99 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:57 AM |
| Notes: |
|
|
G84 Blackberry Sour 2
|
American Light Lager
|
52.5 Litres |
1.054 |
1.008 |
6.03 |
2.38 |
4.21 °L
|
349 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:24 PM |
| Notes: Pre boil SG 1.050 and PH 5.35 |
|
|
Tedstine Tilt Test
|
American Light Lager
|
5.5 Gallons |
1.048 |
1 |
6.26 |
0 |
0 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 8:05 PM |
| Notes: |
|
|
Keith American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
0 |
3.39 °L
|
349 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:20 AM |
| Notes: |
|
|
Sweet Water Blue
|
American Light Lager
|
6 Gallons |
1.042 |
1.007 |
4.53 |
13.45 |
2.82 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 8/1/2018 3:58 AM |
| Notes: |
|
|
Dust Lager
|
American Lager
|
42 Litres |
1.045 |
1.007 |
4.97 |
10.1 |
2.64 °L
|
349 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 5:51 PM |
| Notes: |
|
|
|
|