Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Willamont3 oz Willamont Hops |
|
Pellet |
4.2 |
Boil
|
40 min |
17.56 |
50% |
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
6.39 |
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Willamont (Pellet) 2.9999999931377 oz Willamont (Pellet) Hops |
|
17.56 |
50% |
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
6.39 |
50% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 lb |
Blueberry
|
|
Flavor |
Secondary |
-- |
"Big blue cream ale" Cream Ale beer recipe by Brewer #182302. All Grain, ABV 7.14%, IBU 23.96, SRM 5, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Caramel / Crystal 10L, Munich Light, Carapils (Dextrine Malt)) Hops: (Willamont, Tettnanger) Other: (Blueberry )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-18 00:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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