Big blue cream ale - Beer Recipe - Brewer's Friend

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Big blue cream ale

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday July 18th 2018
1.070
1.016
7.1%
24.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 78.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 3.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.6%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 3.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamont3 oz Willamont Hops Pellet 4.2 Boil 40 min 17.56 50%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 3.7 Boil 10 min 6.39 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Blueberry Flavor Secondary --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Big blue cream ale" Cream Ale beer recipe by Brewer #182302. All Grain, ABV 7.14%, IBU 23.96, SRM 5, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Caramel / Crystal 10L, Munich Light, Carapils (Dextrine Malt)) Hops: (Willamont, Tettnanger) Other: (Blueberry )
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  • Last Updated: 2018-07-18 00:08 UTC