Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norteno 7bbl 2022	Vienna Lager	217 Gallons	14.229	11.244	1.65	23.55	7.85 °L	349	0
Author: Crow Hop Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 5:01 PM Notes:
Split Batch - Sour & Pale	No Profile Selected	15 Gallons	1.054	1.013	5.38	6.29	5.3 °L	349	1
Author: brycegrebitus@gmail.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 6:05 AM Notes:
German Pils	German Pilsner (Pils)	322 Gallons	12.805	3.306	5.1	31.86	3.58 °L	349	0
Author: Boil Size: 322 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 5:44 PM Notes:
OSO GOLD	No Profile Selected	550 Litres	1.035	1.006	3.8	17.16	2.84 °L	349	0
Author: SantiT Boil Size: 623.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 8:44 PM Notes:
Voss Kveik Witbier	No Profile Selected	10.5 Gallons	1.053	1.01	5.6	21.52	4.03 °L	349	0
Author: hines57 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 10:35 PM Notes: Salts to mash and sparge RO water. Mash water 8 gallons (3.75 gallon for barley mash and 4.25 gallons for Cereal wheat mash). Sparge water is 9.5 gallons. Mash barley with 3.75 gallons at 125F for 15 to 30 minutes and in a separate cereal mash add Raw milled wheat to 4.25 gallons boiling mash water. Stir for 15 minutes to gelatinize. Turn off heat while stirring to avoid scorching the wheat. Then add hot gelatinized cereal mash to barley mash target temp 153F for 45 to 60 minutes (watch your temp so you don't overshoot). Add rice hulls and sparge as normal. Collect 12 gallons and boil until 11 gallons. I use a steam slayer so 1.5 hour boil = 1 gallon evaporated.
Barleywine	No Profile Selected	620 Gallons	24.354	5.03	10.88	0	5.73 °L	349	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 120 Boil Gravity: 24.4 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 2:11 AM Notes:
Doppelbock	Doppelbock	5 Gallons	1.076	1.019	7.47	22.13	15.96 °L	349	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 11:12 PM Notes:
Peter Parker Pils	Bohemian Pilsener	220 Gallons	1.047	1.012	4.64	38.56	3.56 °L	349	0
Author: Boil Size: 275 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 9:05 PM Notes:
Powerful Pils	Classic American Pilsner	5.5 Gallons	1.063	1.016	6.22	19.29	7.67 °L	349	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 10:20 PM Notes: 1gal grain absorption (13.25x0.07) 1 gal mash tun loss 6.5gal desired wort 8.5 gal total water 1.5qt/lb - 5gal strike 3.5gal sparge
Kyles Light Lager	Light American Lager	1050 Litres	9.115	1.421	4.05	5.4	4.05 °L	349	0
Author: Kyle!! Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:21 PM Notes:
Pilsenplanet	German Pilsner (Pils)	30 Litres	1.048	1.008	5.34	25.6	3.74 °L	349	0
Author: Merinilla Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:26 AM Notes:
Montreal #2 Lemondrop Kölsch	Kölsch	20 Litres	1.046	1.011	4.61	14.97	3.17 °L	349	0
Author: sjthebrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:29 PM Notes:
RLB Pilsner	German Pilsner (Pils)	23 Litres	1.049	1.01	5.1	29.94	3.34 °L	349	1
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:37 AM Notes:
HK PILs	Light American Lager	1000 Litres	1.041	1.01	4.03	12.76	2.62 °L	349	0
Author: BIIR Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:20 AM Notes:
Leftovers Pilsner	German Pilsner (Pils)	3 Gallons	1.02	1.012	1.07	7.48	4.46 °L	349	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 6:27 PM Notes: Guessing on the yeast. Starter takes up all of a 2 liter bottle and is the residue from the last lager batch. Looks like there's a lot in there!
Awesome Recipe	Schwarzbier	620 Gallons	1.06	1.014	6.11	17.66	29.8 °L	349	0
Author: Jake Hutter Boil Size: 650 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:20 PM Notes:
Rintamamiesolut (Moctoberfest)	North German Altbier	45 Litres	1.059	1.011	6.29	18.61	11.02 °L	349	0
Author: Jaakko L. Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 11:05 AM Notes:
#47 Trønderbokk	Doppelbock	23 Litres	1.098	1.021	10.09	23.98	21.19 °L	349	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 6:16 PM Notes:
24 Nov 2019 Amber Wheat	North German Altbier	11 Gallons	1.053	1.013	5.33	48.43	10.32 °L	349	0
Author: Boil Size: 12 Gallons Boil Time: 50 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:51 PM Notes:
Golden Ale	Blonde Ale	21 Litres	1.053	1.013	5.17	0	4.72 °L	349	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:51 AM Notes:
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