Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comp Double IPA	Double IPA	17 Litres	1.076	1.015	7.99	104.69	6.13 °L	336	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 5:38 AM Notes:
Christian IPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.016	8.29	36.3	27.16 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 6:14 PM Notes:
Black Cat Bad Ass Raspberry Double Sour	Berliner Weisse	48 Litres	1.073	1.012	8.06	0	5.63 °L	336	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:44 PM Notes: Transferred approx 60L of 1076 wort @ 30c Pitched 4 packets of Philly Sour
Rum	No Profile Selected	70 Litres	1.06	1.001	7.81	0	42.83 °L	336	0
Author: Alrik Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.369 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 2:34 PM Notes:
2023 IPA	American IPA	22 Litres	1.076	1.015	8.02	120.26	9.63 °L	336	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 8:05 AM Notes:
Standard Practice Mosaic Citra	American IPA	24 Litres	1.065	1.005	7.87	73.04	4 °L	336	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/18/2022 11:13 AM Notes:
Mashmaker Black IPA	Specialty IPA: Black IPA	24 Litres	1.074	1.013	8.01	75.28	37.59 °L	336	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 2:52 AM Notes:
My Main Squeeze 2022	Double IPA	5.5 Gallons	1.087	1.026	8	73.22	10.97 °L	336	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 1:49 PM Notes:
Ryewine, June 2022	Double IPA	4.5 Gallons	1.079	1.017	8.1	115.1	8.16 °L	336	0
Author: jsmosier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 5:28 PM Notes:
Old Scratch Ale 5G	No Profile Selected	5 Gallons	1.091	1.027	8.39	0.19	7.28 °L	336	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.42 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:33 PM Notes:
GCC	American Stout	350 Gallons	1.078	1.018	7.9	32.79	41.02 °L	336	0
Author: Big Nasty Boil Size: 370 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:55 PM Notes:
Saison-ish	Saison	1 Gallons	1.067	1.006	8	35.55	3.59 °L	336	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 10/12/2020 3:37 PM Notes:
Galactic Secret	Specialty IPA: New England IPA	5 Gallons	1.076	1.014	8.15	61.04	5.42 °L	336	0
Author: Dude8888 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 5:27 PM Notes:
NEIPA 002	Specialty IPA: New England IPA	10 Litres	1.083	1.022	8.09	56.17	5.51 °L	336	0
Author: mruizmz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 5:32 PM Notes:
Bananzaweizen	Weissbier	18 Gallons	1.068	1.007	8.04	19.06	4.86 °L	336	0
Author: Daniel Errante Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 1:16 AM Notes: OG .1068 FG 1.005 Hefe 3/15/20 Roughly: 60% wheat 40% pils 30 lbs wheat??? 20 lbs Pilsner??? - need to call home brew store and ask them to lookup order 1lb carapils Doughnin at 86 Hold for 30 mins Rise temp up to 162 and then mash out Ferment - pitch at 60-65 and let rise freely - no temp control 15 gallon batch Super banana ——— fermenting ——— Pitched 1 wyeast hefe liquid and 1 purple packet OG 1.068 FG 1.005 Tilt says 72 degrees when pitched Front analog temp gauge said 65 ——————
Zachs Tripple	Belgian Tripel	3 Gallons	1.081	1.017	8.28	20.63	5.06 °L	336	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 9:28 PM Notes:
Heady Topper Clone	Specialty IPA: New England IPA	23 Litres	1.079	1.017	8.15	84.22	5.84 °L	336	0
Author: Brewlol Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/12/2020 7:01 AM Notes: 3L starter. After final gravity is achieved add polyclar for 3 days. Then add first dry hops (7 days). After the seventh day rack into secondary and add second addition dry hops.
Birarzu Red	Fruit Beer	22 Litres	1.07	1.007	8.3	23.03	6.33 °L	336	0
Author: Birarzu Brewery Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:34 AM Notes:
Labor Day 2019	Robust Porter	5.5 Gallons	1.077	1.015	8.11	14.06	25.81 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/2/2019 7:48 PM Notes:
Stout Fellow	Imperial Stout	5.5 Gallons	1.082	1.021	8.09	53.5	50 °L	336	0
Author: DingoDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:21 PM Notes:
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