Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mermaid Gose	Mixed-Style Beer	5 Gallons	1.047	1.011	4.75	27.94	5.08 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/16/2021 10:01 AM Notes:
Blond Hell	Blonde Ale	500 Litres	1.046	1.01	4.74	16.55	3.41 °L	320	0
Author: cason447 Boil Size: 645.54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 6:26 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.048	1.012	4.77	24.4	5.49 °L	320	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 4:28 PM Notes:
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.048	1.012	4.76	39.79	6.86 °L	320	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 1:58 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.044	1.008	4.67	0	3.52 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 6:50 PM Notes:
Kölsch	Kölsch	45 Litres	1.045	1.008	4.74	20.32	3.99 °L	320	0
Author: tubbsy Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 1:17 AM Notes:
NEIPA 140621	Specialty IPA: New England IPA	20 Litres	1.048	1.011	4.74	60.34	6.4 °L	320	0
Author: Kimba Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/6/2021 3:04 PM Notes:
Pandemic Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.012	4.7	0	3.7 °L	320	0
Author: BobbyFaithful Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 12:21 AM Notes:
Chinook Session IPA	American Pale Ale	5.5 Gallons	1.045	1.008	4.75	44.26	10.63 °L	320	1
Author: i3irdy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:36 PM Notes:
Session XPA	American Pale Ale	22 Litres	1.044	1.008	4.68	30.06	3.37 °L	320	1
Author: Benno Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 10:01 AM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	55 Litres	12.015	3.096	4.77	0	3.5 °L	320	0
Author: 64stangman Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:44 AM Notes:
Dusseldorf Altbier	Düsseldorf Altbier	5.5 Gallons	1.051	1.016	4.68	48.94	12.88 °L	320	0
Author: Chefmann Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/28/2020 4:52 PM Notes:
Darby Hazy Pale	American Pale Ale	6.5 Gallons	1.048	1.012	4.72	48.24	4.83 °L	320	0
Author: Tankman Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/12/2020 2:12 PM Notes:
Balls Lite Cream Ale	Cream Ale	10.5 Gallons	1.045	1.008	4.73	14.26	3.61 °L	320	2
Author: BigRob7770 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 11:39 PM Notes:
Märzen	Munich Helles	44 Litres	1.047	1.011	4.74	16.76	3.86 °L	320	0
Author: Endre Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 10:14 PM Notes:
Cat Pils	German Pilsner (Pils)	21 Litres	1.049	1.013	4.76	51.91	5.28 °L	320	2
Author: Kingbaby Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 4:44 PM Notes: -Fixa en pilsnermalt med mer karaktär, varför inte Warbro Balder eller Barke från Weyermann. Båda dessa ger mer smak och arom än de moderna maltkornsorterna. Pitch 7c, jäs på 10c. Diacetyl rast, crash, ev torrhumla. Lagra i 4 veckor. -------------------- Jäst vid 8-10 grader i 2 veckor I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation. Höj till 16 grader i 3 dagar Kallkrascha i 3 dagar Fata och lagra kallt i minst en månad https://byo.com/article/bohemian-pilsener-style-profile/
Awesome Recipe	American Wheat or Rye Beer	20 Litres	1.051	1.014	4.77	33.19	4.76 °L	320	0
Author: Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 5:46 PM Notes:
SK Pilsner	German Pilsner (Pils)	10 Litres	1.049	1.012	4.74	27.77	4.61 °L	320	0
Author: Jon1883 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 8:45 PM Notes:
Blb01	American Pale Ale	23 Litres	1.046	1.009	4.76	82.73	7.41 °L	320	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 5:38 AM Notes:
Irish Red Ae	Irish Red Ale	3 Gallons	1.049	1.013	4.68	40.04	25.21 °L	320	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:59 PM Notes:
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