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Black Forest Pale Belgian Pale Ale Recipe
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Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
0 |
11.25 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 6:53 PM |
| Notes: |
|
|
Princess (AG)
|
Witbier
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
8.93 |
4 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 8:47 PM |
| Notes: |
|
|
Leo's Belgian Wit
|
Witbier
|
23 Litres |
1.047 |
1.012 |
4.54 |
11.24 |
4.23 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 8:01 AM |
| Notes: |
|
|
Elf Cap Belgian Pale
|
Belgian Pale Ale
|
515 Gallons |
12.088 |
1.678 |
5.54 |
22.65 |
4.6 °L
|
355 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 3:26 AM |
| Notes: |
|
|
Hot Razz
|
Witbier
|
52 Litres |
1.051 |
1.014 |
4.87 |
12.53 |
4.19 °L
|
355 |
0 |
|
|
|
| Boil
Size: 58.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 2:24 PM |
| Notes: Tilsett bringebær 12 timer før coldcrash |
|
|
ベルジャン白
|
Witbier
|
550 Litres |
1.041 |
1.005 |
4.68 |
8.5 |
3.72 °L
|
355 |
0 |
|
|
|
| Boil
Size: 555.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 5:35 AM |
| Notes: |
|
|
Forbidden Fruit Witbier
|
Witbier
|
19 Litres |
1.061 |
1.016 |
5.9 |
25.37 |
4.28 °L
|
355 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 12:41 AM |
| Notes: |
|
|
Belgien Pale Ale 01
|
Belgian Pale Ale
|
18.9 Litres |
1.053 |
1.015 |
4.95 |
26.35 |
9.13 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 8:48 AM |
| Notes: |
|
|
Stes Moon
|
Witbier
|
22 Litres |
1.048 |
1.013 |
4.7 |
17.96 |
3.82 °L
|
355 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 5/28/2022 4:47 PM |
| Notes: |
|
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Tart Cherry Saison
|
Saison
|
5 Gallons |
1.057 |
1.006 |
6.73 |
27.33 |
5.75 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/22/2021 8:22 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
4 Gallons |
1.041 |
1.009 |
4.23 |
16.15 |
4.3 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:57 PM |
| Notes: |
|
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AF_Citra Saison
|
Saison
|
2.5 Gallons |
1.05 |
1.009 |
5.4 |
33.23 |
4.26 °L
|
355 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 5:14 PM |
| Notes: |
|
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Homage XX
|
Belgian Pale Ale
|
10.5 Gallons |
1.062 |
1.014 |
6.22 |
49.16 |
3.57 °L
|
355 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:06 PM |
| Notes: |
|
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Gaarden Hoe
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
13.19 |
3.4 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:41 AM |
| Notes: |
|
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Spicy Santa
|
Bière de Garde
|
5.5 Gallons |
1.077 |
1.018 |
7.72 |
24.88 |
40.41 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:19 AM |
| Notes: |
|
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Andaman Witbier
|
Witbier
|
29 Litres |
1.046 |
1.011 |
4.58 |
8.96 |
3.63 °L
|
355 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 10/29/2019 10:30 PM |
Notes: La adicion de pomelo está bien, aunque es un poco invasiva. Se agregó piel de 2 pomelos en el madurador, con el jugo de 1 pomelo.
Para la proxima yo agregaria la mitad (piel de 1 pomelo y jugo de medio).
La adicion de Jengibre parece estar bien.
Increible clarificacion en maduracion para la cantidad de trigo utilizado. |
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Numeros Mágicos - Saison
|
Saison
|
22 Litres |
1.064 |
1.008 |
7.41 |
27.57 |
5.32 °L
|
355 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 10:46 PM |
| Notes: |
|
|
Lemon Pepper Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.005 |
6.63 |
38.68 |
9.19 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 8.7 oz |
Creation
Date: 9/3/2019 7:41 PM |
| Notes: |
|
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Saison
|
Saison
|
50 Litres |
1.059 |
1.008 |
6.62 |
34.48 |
6.04 °L
|
355 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 10:11 AM |
Notes: O.G 1,061
F.G 1,007 |
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Awesome Recipe
|
Belgian Blond Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.6 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:49 AM |
| Notes: |
|
|
|
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