Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Supadupadipa	American IPA	5.5 Gallons	1.067	1.015	6.74	81.22	8.15 °L	417	6
Author: Bold Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/5/2021 2:47 PM Notes:
Sitiva IPA	American IPA	26 Gallons	1.063	1.012	6.73	67.73	6.14 °L	417	0
Author: Brewman Martin Boil Size: 28.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 9:09 PM Notes:
TogTober Fest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.009	6.76	20.4	11.57 °L	417	1
Author: Muddy Water Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 12:52 AM Notes:
Basic Ale	No Profile Selected	6 Gallons	1.066	1.014	6.75	50.81	10.11 °L	417	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 11:18 PM Notes:
Yer Maw's A Mattress	Dry Stout	25 Litres	1.069	1.018	6.74	70.67	49.42 °L	417	0
Author: John.smith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 12/5/2022 8:34 PM Notes:
Mosaic DIPA	American IPA	5.5 Gallons	1.081	1.029	6.88	87.08	10.36 °L	417	0
Author: Len620 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 1:52 PM Notes:
Fall Fest	Märzen	5.5 Gallons	1.061	1.01	6.74	20.72	12.09 °L	417	1
Author: NG314 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 6:01 PM Notes:
176 Space Station B1	No Profile Selected	330 Gallons	16.881	4.407	6.82	0	5.03 °L	417	0
Author: lostcook Boil Size: 360 Gallons Boil Time: 70 Boil Gravity: 15.5 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 8:42 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.069	1.017	6.84	0	5.65 °L	417	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 3:54 AM Notes:
East Coast American IPA	American IPA	25 Litres	1.067	1.016	6.78	52.53	7.69 °L	417	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 6:21 AM Notes:
Stout	Foreign Extra Stout	5.5 Gallons	1.074	1.022	6.87	39.62	43.45 °L	417	0
Author: BeerBqDude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 8:48 PM Notes:
Saison	Saison	25 Litres	1.051	0.999	6.74	20.7	5.97 °L	417	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 11:22 PM Notes:
Two Hearted Nov22	American IPA	5.5 Gallons	1.063	1.011	6.8	54	7.31 °L	417	1
Author: Nfeuerer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 4:33 AM Notes:
Orange Haze	Specialty IPA: New England IPA	20 Litres	1.066	1.015	6.75	9.08	6.34 °L	417	0
Author: Jonathan Pettit Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:08 AM Notes:
Roktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.069	1.017	6.76	13.98	10.32 °L	417	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 9:37 PM Notes: steep grains at 150-165 for 30 min sparge with 1-2 liters water at 150-165F add DME, bring to boil add 2 oz hops (60 min) chill pitch yeast @ 65-70F let fermentation begin for 1 day lower temp to 54F 10-14 days - rack to secondary lager at 34-45 F for 4 weeks
Castel Ale	Blonde Ale	23 Litres	1.061	1.009	6.86	53.26	10.86 °L	417	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 3:29 PM Notes:
IPA #2 2020	American IPA	23 Litres	1.06	1.011	6.71	0	6.72 °L	417	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:21 PM Notes:
Juicy Brut IPA	Specialty IPA: New England IPA	2.63 Gallons	1.053	1.001	6.88	31.48	3.68 °L	417	0
Author: CraftCounts Boil Size: 1.625 Gallons Boil Time: 15 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 3:26 PM Notes:
Mango IPA	American IPA	20 Litres	1.068	1.016	6.82	40.1	4.4 °L	417	0
Author: ThomasUS Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 110 Creation Date: 12/23/2018 8:13 PM Notes: Tillsätt mangopuré när jäsningen börjar avta, lämpligt i samband med att torrhumle tillsätts. Pale Ale Malt, ska vara vara Extra Pale Ale. Koktiden är 75 minuter för att säkert få bort DMS (Dimethyl Sulfides).
IPAW	Specialty IPA: White IPA	17 Litres	1.065	1.016	6.74	40.3	4.24 °L	417	0
Author: Brasserie La Collegiale Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:16 PM Notes:
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