Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Forest Pale Belgian Pale Ale Recipe	Belgian Pale Ale	5.5 Gallons	1.061	1.016	5.9	0	11.25 °L	355	0
Author: Bavg220790 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:53 PM Notes:
Princess (AG)	Witbier	5.5 Gallons	1.055	1.014	5.32	8.93	4 °L	355	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 8:47 PM Notes:
Leo's Belgian Wit	Witbier	23 Litres	1.047	1.012	4.54	11.24	4.23 °L	355	0
Author: Leo BNE Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 8:01 AM Notes:
Elf Cap Belgian Pale	Belgian Pale Ale	515 Gallons	12.088	1.678	5.54	22.65	4.6 °L	355	0
Author: LedWalrus Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 3:26 AM Notes:
Hot Razz	Witbier	52 Litres	1.051	1.014	4.87	12.53	4.19 °L	355	0
Author: Bigbear88 Boil Size: 58.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 2:24 PM Notes: Tilsett bringebær 12 timer før coldcrash
ベルジャン白	Witbier	550 Litres	1.041	1.005	4.68	8.5	3.72 °L	355	0
Author: okei Boil Size: 555.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:35 AM Notes:
Forbidden Fruit Witbier	Witbier	19 Litres	1.061	1.016	5.9	25.37	4.28 °L	355	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 12:41 AM Notes:
Belgien Pale Ale 01	Belgian Pale Ale	18.9 Litres	1.053	1.015	4.95	26.35	9.13 °L	355	0
Author: Krit Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 8:48 AM Notes:
Stes Moon	Witbier	22 Litres	1.048	1.013	4.7	17.96	3.82 °L	355	0
Author: Ste Worton Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 5/28/2022 4:47 PM Notes:
Tart Cherry Saison	Saison	5 Gallons	1.057	1.006	6.73	27.33	5.75 °L	355	0
Author: DCP Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/22/2021 8:22 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	4 Gallons	1.041	1.009	4.23	16.15	4.3 °L	355	0
Author: HazeBro Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:57 PM Notes:
AF_Citra Saison	Saison	2.5 Gallons	1.05	1.009	5.4	33.23	4.26 °L	355	1
Author: Jo Simard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 5:14 PM Notes:
Homage XX	Belgian Pale Ale	10.5 Gallons	1.062	1.014	6.22	49.16	3.57 °L	355	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:06 PM Notes:
Gaarden Hoe	Witbier	5.5 Gallons	1.046	1.011	4.63	13.19	3.4 °L	355	0
Author: zab1001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 5:41 AM Notes:
Spicy Santa	Bière de Garde	5.5 Gallons	1.077	1.018	7.72	24.88	40.41 °L	355	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 12:19 AM Notes:
Andaman Witbier	Witbier	29 Litres	1.046	1.011	4.58	8.96	3.63 °L	355	0
Author: geriu2 Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 10/29/2019 10:30 PM Notes: La adicion de pomelo está bien, aunque es un poco invasiva. Se agregó piel de 2 pomelos en el madurador, con el jugo de 1 pomelo. Para la proxima yo agregaria la mitad (piel de 1 pomelo y jugo de medio). La adicion de Jengibre parece estar bien. Increible clarificacion en maduracion para la cantidad de trigo utilizado.
Numeros Mágicos - Saison	Saison	22 Litres	1.064	1.008	7.41	27.57	5.32 °L	355	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 10:46 PM Notes:
Lemon Pepper Saison	Saison	5.5 Gallons	1.055	1.005	6.63	38.68	9.19 °L	355	0
Author: STM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 9/3/2019 7:41 PM Notes:
Saison	Saison	50 Litres	1.059	1.008	6.62	34.48	6.04 °L	355	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 10:11 AM Notes: O.G 1,061 F.G 1,007
Awesome Recipe	Belgian Blond Ale	20.8 Litres	1.056	1.014	5.48	0	3.6 °L	355	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:49 AM Notes:
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