Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye	No Profile Selected	5 Gallons	1.154	1.03	16.31	0	8.68 °L	281	0
Author: wbg126 Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 3:03 PM Notes:
Honey Mead	Sweet Mead	5 Gallons	1.168	1.042	16.54	0	6.21 °L	281	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 7:07 PM Notes:
Cyser	Cyser (Apple Melomel)	5 Gallons	1.118	1.03	11.65	0	8.36 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 5:53 PM Notes:
Imperial Stout	Imperial Stout	11 Gallons	1.117	1.027	11.89	129.26	50 °L	281	1
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 11:23 PM Notes:
Irish Whisky	American Strong Ale	50 Litres	1.103	1.026	11.27	0	6.19 °L	281	0
Author: Harley3201 Boil Size: 55.83 Litres Boil Time: 10 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 10:27 AM Notes:
Barleywine	English Barleywine	20 Litres	24.031	4.538	10.94	45.64	17.4 °L	281	1
Author: Plamen Slavov Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 20.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 1:30 PM Notes: Fermentation at 18 degrees until storm fermentation begins to decrease (typically after 3-6 days). Then increase to 20 degrees and hold for the rest of the fermentation period (14-21 days in total). Mash thickness changed to 3:1- was too thick Mash at lower temp for more conversion. Brewmonk 64 real 65 Age on oak chips
Pug Bros Simple Barley Wine	American Barleywine	5.5 Gallons	1.103	1.015	11.6	68.5	15.86 °L	281	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 7:41 PM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.095	1.012	10.8	26.27	36.83 °L	281	0
Author: Daphne Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/18/2022 12:33 PM Notes:
Braggot	No Profile Selected	5.5 Gallons	1.108	1.02	11.49	25.3	9.68 °L	281	0
Author: zigguratmonk Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 6:24 AM Notes:
#1	No Profile Selected	1000 Litres	1.134	1.037	12.64	12.8	50 °L	281	0
Author: rlemkin Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 10:27 PM Notes:
Belgian Darko	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.013	10.88	25.12	14.41 °L	281	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:28 AM Notes:
BlackBerry Mead	Dry Mead	2 Gallons	1.109	1.003	13.85	0	5.1 °L	281	0
Author: keithKrausen Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 5:33 PM Notes:
Juleøl 2020	Belgian Dark Strong Ale	20 Litres	1.092	1.011	10.63	35.83	29.39 °L	281	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 7/30/2020 7:54 AM Notes:
Out Of Two Row	American IPA	5.5 Gallons	1.102	1.019	10.8	148	6.4 °L	281	0
Author: torsey Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:54 AM Notes:
Secret Imperial Stout	Russian Imperial Stout	12 Gallons	1.108	1.02	11.56	34.73	39.24 °L	281	0
Author: Mickal Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 7:56 PM Notes: Og was 1.105 at 93.9deg f. Sg temp calculator sets the actual of at 1.110.
Ris 2020	Russian Imperial Stout	13 Litres	24.87	5.112	11.15	59.11	50 °L	281	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 4:19 PM Notes:
Jöjjes Julsaga	Sweet Stout	17.5 Litres	1.13	1.04	11.83	42.43	50 °L	281	1
Author: Flexin' Brewery Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: MapleSyrup Priming Amount: -8.7 g Creation Date: 10/27/2019 8:23 PM Notes: *4 Cinnamon sticks soaked in whiskey (1 week) added to fermenting chamber. *2 Vanilla beans soaked in vodka (1 week) added to fermenting chamber. *400 g toasted coconut added to fermenting chamber. *Primed with maple syrup.
SDBC 1k Pound	Imperial Stout	10 Gallons	1.11	1.025	11.08	55.73	50 °L	281	0
Author: CB1321 Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:05 AM Notes: 1 pound of cacao nibs, after terminal, age 2-3 days and pull. other adjuncts to mirror blonde
Awesome Recipe	American Light Lager	5000 Litres	1.125	1.031	12.35	0	50 °L	281	0
Author: Boil Size: 5600 Litres Boil Time: 70 Boil Gravity: 1.112 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:20 PM Notes:
American Wheat SH Amarillo	Weissbier	8 Litres	1.102	1.02	10.73	139.76	8.54 °L	281	0
Author: TRun Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:41 PM Notes:
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