Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo/Mosaic IPA	American IPA	5.75 Gallons	1.063	1.012	6.76	52.79	5.43 °L	336	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 12:06 AM Notes:
Xxx	Dry Stout	30 Litres	15.869	3.117	6.91	44.31	13.14 °L	336	0
Author: Josef Kolacek Boil Size: 32.76 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 5:45 PM Notes:
Wampus Cat	Braggot	5.5 Gallons	1.067	1.016	6.7	0	21.57 °L	336	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/21/2024 12:17 AM Notes:
Bokkøl	Dunkles Bock	50 Litres	1.071	1.018	6.86	24.52	22.92 °L	336	0
Author: Per Solberg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 8:36 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.012	6.92	86.03	28.56 °L	336	0
Author: Jstep Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/31/2023 11:00 AM Notes:
Dubbel Monk	Belgian Dubbel	1 Gallons	1.07	1.018	6.93	22.48	33.01 °L	336	0
Author: Axis714 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 4:45 PM Notes:
Copper Queen Courtesan 5g	No Profile Selected	5 Gallons	1.062	1.01	6.7	30.93	8.79 °L	336	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.269 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 9:47 PM Notes:
Uphill, In The Snow, Both Ways.	American IPA	5 Gallons	1.066	1.014	6.8	63.69	8.2 °L	336	0
Author: Stillwater Beer Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/5/2021 1:07 PM Notes: 1oz each- Denali, Lemondrop, Mosaic, El Dorado-- Dry Hop, 3 days After 3 days of dry hop, cold crash to 38F for 24-48 hrs, package.
Dark Star	American Pale Ale	220 Gallons	1.07	1.018	6.91	0	48.87 °L	336	0
Author: Juicy Jay Boil Size: 305 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 4:30 AM Notes:
Spirit Føul	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.74	60.96	4.77 °L	336	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 15.55 psi Creation Date: 9/17/2021 4:39 AM Notes:
Filibuster DIPA	American Light Lager	4200 Litres	1.08	1.028	6.79	18.42	5.14 °L	336	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2017 5:47 PM Notes:
Saison	Saison	25 Litres	1.051	0.999	6.74	20.7	5.97 °L	336	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 11:22 PM Notes:
Festivator	Doppelbock	2.7 Gallons	1.073	1.021	6.8	24	24.54 °L	336	0
Author: Boil Size: 4.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 7:40 PM Notes:
Bombay Breakfast	American IPA	6 Gallons	1.064	1.013	6.78	54.56	4.42 °L	336	0
Author: nyintensity Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 3:03 PM Notes: either add tea leaves in secondary, or a tincture at kegging
Hazy IPA #1 Castle Pilsen 2RP	No Profile Selected	35 Gallons	1.068	1.015	6.92	13.89	4.04 °L	336	0
Author: AlphaBrewingCo Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 5:58 PM Notes:
NPA-3	Specialty IPA: New England IPA	12.5 Gallons	1.064	1.011	6.91	80.48	5.47 °L	336	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 48.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 7:30 PM Notes: Brew Sunday New Starter Mash pH - 5.44 Mash gravity -1.060 In FV - 5.36 19 Gal dough-in 24 Hours - 48 Hours - 1.018 - 4.63pH 72 Hours - 5 days - 6 Days - 1.011 Initial - Gravity of 1.064 - 1.018 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 0 - 48 Hours - 80 48 hours - 1.030 - 70 deg (48-72 hours) 1.030-1.020 - 70 deg (Day 3-5) 1.020 - 1.011 60 deg for 4 days (Day 7-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Wednesday Night) Dry Hop after 7 Days (Sunday Morning)
The Singularity	Brett Beer	5.5 Gallons	1.064	1.013	6.75	16.98	4.31 °L	336	0
Author: BigBudha Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:21 PM Notes: 90 min mash @148 Boil 1.5 hours Ferment @ 78 for less than a week. Secondary storage @55 for 2-4 weeks on top of cherry puree.
Awesome Recipe	American Stout	3 Gallons	1.065	1.012	6.88	27.18	50 °L	336	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:33 AM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.064	1.013	6.72	27.75	27.97 °L	336	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:45 AM Notes:
Juicy Bits - No FWH	American IPA	13.5 Gallons	1.068	1.016	6.77	41.76	4.46 °L	336	3
Author: jefmsmit Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:49 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
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