|
Hop Ale
|
American Pale Ale
|
20 Litres |
1.045 |
1.01 |
4.54 |
23.14 |
4.27 °L
|
380 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 111.1 g |
Creation
Date: 3/10/2021 2:15 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
50 Litres |
1.046 |
1.011 |
4.6 |
33.91 |
6.43 °L
|
380 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/31/2024 4:34 AM |
| Notes: |
|
|
2023 Estate Fresh Hop Pale Ale
|
American Pale Ale
|
4 Gallons |
1.052 |
1.013 |
5.17 |
63.52 |
8.73 °L
|
380 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2023 9:33 PM |
| Notes: |
|
|
Mystery Bag Beer
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
56.57 |
4.31 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:56 PM |
Notes: 48 calculated IBU from the SMPH model with a bitterness intensity of 9.48 out of 20
Bag of grains from a recipe that I don't remember ordering or have brew sheet for. Grains were just a guess at what was in the bag. |
|
|
Awesome Recipe
|
American Amber Ale
|
46 Litres |
1.048 |
1.01 |
4.99 |
24.89 |
18.27 °L
|
380 |
0 |
|
|
|
| Boil
Size: 60.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 10:36 PM |
| Notes: |
|
|
The Zombie Pawpawcalypse
|
American Pale Ale
|
5.25 Gallons |
1.065 |
1.014 |
6.66 |
62.77 |
9.27 °L
|
380 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 1/18/2022 4:19 AM |
Notes: Chuck's original Zombie Elizir Pale Ale recipe:
6 lb. Briess pilsen light DME
1 lb. Avangard light munich malt
0.5 lb Weyerman Carafoam
0.5 lb. Briess Crystal 60L
0.5 lb. Weyerman Melanoidin malt
All Citra hops:
1oz. first wort
1oz. 15 min.
1oz. 10 min.
1oz. 5 min.
1oz. 1 min.
3 oz. dry hop
Added 7.5 lb. ripe pawpaws for 3.5 weeks. (frozen, thawed, smashed) |
|
|
Autumn Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
19.95 |
12.08 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 4:21 AM |
Notes: Brewed on 10/23/2021
|
|
|
Da Juice
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
17.28 |
4.94 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
5.28 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 11:41 AM |
| Notes: |
|
|
Chinook Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.89 |
73.74 |
4.57 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 9:34 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
22 Litres |
1.056 |
1.011 |
5.82 |
48.19 |
13.59 °L
|
380 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 8:25 AM |
| Notes: |
|
|
Pale Ale Verjon
|
American Pale Ale
|
100 Litres |
1.06 |
1.015 |
5.95 |
41.11 |
8.75 °L
|
380 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.202 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:04 AM |
| Notes: |
|
|
6.5 G Light Hearted Semi-Clone (100% Centennial)
|
American Pale Ale
|
6.5 Gallons |
1.04 |
1.008 |
4.22 |
32.71 |
3.19 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 2:56 PM |
Notes: Mashed in at 162, immediately dropped to 154, left in kettle set to 150 for 1H. Had good temp. management at 150-152.
Efficiency higher than expected. Result of mash - 6.5g at 1.040.
Pitch at 72f.
|
|
|
Første Pale
|
American Pale Ale
|
14 Litres |
1.053 |
1.01 |
5.73 |
30.43 |
5.25 °L
|
380 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 4:16 PM |
| Notes: |
|
|
#55 There Is No Shame Being Single
|
American Pale Ale
|
23 Litres |
1.056 |
1.015 |
5.36 |
19.19 |
7.03 °L
|
380 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 5:47 PM |
| Notes: |
|
|
American Pale Ale II
|
American Pale Ale
|
1 Gallons |
1.045 |
1.01 |
4.63 |
38.03 |
10.18 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:40 AM |
| Notes: |
|
|
Voss Pale
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.39 |
42.66 |
3.3 °L
|
380 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 10:24 AM |
| Notes: |
|
|
Bullz Pumpkin Lager
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1 |
7.95 |
10.29 |
8.83 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.54 psi |
Creation
Date: 9/1/2020 3:31 PM |
| Notes: |
|
|
Brown Moose Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.015 |
4.58 |
25.15 |
17.09 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 3:24 PM |
| Notes: |
|
|
Brwon_sa_coche
|
American Amber Ale
|
20.8 Litres |
1.074 |
1.018 |
7.38 |
3.96 |
27.81 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:25 AM |
| Notes: |
|
|
|
|