Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary Bitter	Ordinary Bitter	4 Gallons	1.037	1.011	3.41	32.85	6.04 °L	344	0
Author: Corey Leitch Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 8:13 PM Notes:
London Pride (edit)	No Profile Selected	3.9 Gallons	1.037	1.012	3.33	37.87	8.01 °L	344	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 2:38 PM Notes: Ron Pattinson's 1968 London Pride recipe tweaked to brew on my system. Some ingredients changed to make measuring simpler.
Barclay Perkins Dark Lager (1942)	No Profile Selected	3.9 Gallons	1.044	1.015	3.74	17.82	20.06 °L	344	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 1:34 PM Notes: Reduced OG from original recipe. Expect higher attenuation,
K. Charles Spaniel	Ordinary Bitter	6 Gallons	1.035	1.01	3.34	22.63	8.97 °L	344	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:19 PM Notes:
B&B Raspberry Wheat	No Profile Selected	5.5 Gallons	1.033	1.007	3.42	18.17	3.06 °L	344	1
Author: TheLivingston Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 12:08 AM Notes:
Meanbrews Dark Mild	Dark Mild	7.5 Gallons	1.04	1.013	3.57	20.31	18.36 °L	344	0
Author: Daily_brewer Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 11:13 PM Notes:
Bad	No Profile Selected	2.7 Gallons	1.034	1.006	3.75	30.29	2.31 °L	344	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 10:13 PM Notes: Pitch @ 68F and let rise 2 deg/day untill 77F.
Penteada Ligth Brown Ale	Mild	50 Litres	1.03	1.006	3.23	33.45	15.19 °L	344	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 7:21 PM Notes:
Ginger Ale Ale	No Profile Selected	2.5 Gallons	1.039	1.011	3.69	20.49	5.27 °L	344	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 11:48 PM Notes:
Starter High Pressure Yeast	Standard/Ordinary Bitter	26 Litres	1.037	1.007	3.85	26.74	2.9 °L	344	2
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 6:45 AM Notes: Cool in copper and leave for a few hours to try and cut down the amount of Trub entering the fermenter.
Pale Oh Master Eoin 2	American IPA	15 Litres	1.035	1.006	3.72	123.88	7.47 °L	344	0
Author: filletsteak Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:44 PM Notes:
European Lager	International Pale Lager	27 Litres	1.032	1.007	3.28	23.01	2.71 °L	344	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 9:47 PM Notes:
Red Frog	Irish Red Ale	5.5 Gallons	1.04	1.01	3.84	21.54	14.59 °L	344	1
Author: JFCrls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/25/2020 8:58 PM Notes:
Low Flight	Standard/Ordinary Bitter	22 Litres	1.032	1.008	3.22	34.02	9.49 °L	344	0
Author: hunyeti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 10:03 AM Notes:
Langosta Wheat Beer	Weissbier	410 Litres	10.148	2.601	4	6.53	3.22 °L	344	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 12:49 AM Notes: Agregar 1.5Kg de pitahaya al fermentador durante el 4to dia de fermentacion.
Scotch Ale	Scottish Light 60/-	5.5 Gallons	1.044	1.014	3.95	23.57	41.05 °L	344	0
Author: HunchOnBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:41 AM Notes:
Starter	American Light Lager	1.9 Litres	1.035	1.009	3.47	0	3.29 °L	344	0
Author: cwent Boil Size: 2 Litres Boil Time: 10 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:12 PM Notes:
Wood Tip	Dark Mild	5 Gallons	1.035	1.011	3.24	27.67	18.2 °L	344	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:59 AM Notes:
Mekibeer	Czech Pale Lager	24 Litres	1.039	1.009	3.94	25.18	3.88 °L	344	0
Author: kovasz01 Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:23 PM Notes:
Mild-British	Dark Mild	5 Gallons	1.038	1.011	3.56	15.25	19.21 °L	344	0
Author: Andy Lincoln Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 7:34 PM Notes:
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