Homebrew Beer Recipes

Page 10564 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morning Sex	Sweet Stout	5 Gallons	1.115	1.038	10.12	14.98	50 °L	333	0
Author: JMM1976AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 90 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:08 PM Notes: Mashed for 90 Minutes 60 minute boil 8 oz Cocoa Powder at last 10 minutes. Add Molasses 60 minute boil 7-10 primary Soak raisins and cinnamon in whisky (makers mark or similar) for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon.
Brown Saison, June 2022	Saison	5.25 Gallons	1.08	1.005	9.9	33.45	44.34 °L	333	0
Author: jsmosier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:21 PM Notes:
Jet Black Heart	Oatmeal Stout	20 Litres	1.108	1.034	9.64	8.54	50 °L	333	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 67 g Creation Date: 4/4/2022 6:49 PM Notes:
Two Captains Clone	No Profile Selected	20 Litres	1.097	1.024	9.57	0	11.82 °L	333	0
Author: Torgeir Hovden Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 12:17 PM Notes: https://docs.google.com/document/d/1D9c7OuuQkOLn-K8DoVLG5apGQFE1V_-7FsmdFEFxKfk/edit
Fenrir Trappist-style Tripel (Ver. 2)	Belgian Tripel	2.5 Gallons	1.087	1.016	9.36	33.62	5.51 °L	333	0
Author: Elliott88 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 5/26/2021 2:08 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.096	1.024	9.47	0	28.39 °L	333	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 9:08 PM Notes:
Nicksvleteren XII	Belgian Dark Strong Ale	5.85 Gallons	1.08	1.01	9.2	33.2	30.41 °L	333	0
Author: Hoodwinked Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 3:54 PM Notes: Achieved 1.050 preboil gravity. Added candisyrup 10 minutes before flameout. ended up striking with too much water and had 7.8 or so gallons in the BK Target preboil with this adjustment 1.050 Volume after boil: approx 5.5gallons Target gravity after boil with these adjustments: 1.085 Actual: 1.080 +/- I hate it when I miss my numbers, especially on a beer I'm trying hard to copy, but this is OK. It'll likely attenuate 85% or so, maybe more given the fermentability of Pilsner malt and soooo much sugar. At 85% attenuation, I'm at 9.2% ABV, which is definitely Quadrupel-acceptable. I contemplated adding the additional 0.5 # of D-180 syrup, but the extra 3 gravity points did not seem worth the potential risk of infection with adding it straight to the fermenter. I will just be content with this beer on the numbers side, and judge it on taste,aroma, presentation etc after it ferments and appropriately ages.
American Barleywine	English Barleywine	14 Litres	1.093	1.021	9.41	68.79	22.99 °L	333	0
Author: JohanTob Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 7:23 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.097	1.023	9.72	50.08	50 °L	333	0
Author: Jack_ostrand Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 5:56 PM Notes:
Let It Go IPA	American IPA	20 Litres	1.101	1.025	9.91	0	10.26 °L	333	0
Author: Marcos Bertotti Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 10:08 PM Notes:
020 - Russian Imperial Stout 11/08/18	Imperial Stout	12.5 Gallons	1.087	1.018	9.11	79.13	39.88 °L	333	0
Author: Dawg Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:45 PM Notes: Mashed at 152 for 45 minutes, then added the roasted/chocolate and let circulate for approx 20 minutes before moving to boil kettle.
Breakfast Stout	Imperial Stout	20 Litres	22.084	5.661	9.19	62.72	42.49 °L	333	0
Author: pridexus Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 14.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/19/2020 9:52 AM Notes: Boil 15 min - Cacao 120 g Boil 0 min - Coffee 60 g Secondary 7 days - Coffee (cold brew) 60 g Secondary 7 days - Oak chips (bourbon) 7 g
Awesome Recipe	American Pale Ale	3 Gallons	1.093	1.023	9.11	96.77	5.1 °L	333	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 4:03 PM Notes:
Norwegian DIPA	Double IPA	5 Gallons	1.092	1.021	9.33	61.75	13.9 °L	333	1
Author: Shroppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/8/2020 3:17 AM Notes:
Kiss Chrismer	Winter Seasonal Beer	2 Gallons	1.097	1.024	9.57	31.6	28.84 °L	333	1
Author: KahmSacchaLacto Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 6:33 PM Notes: Secondary Fermentation after 7 days for spices to mellow out. 7 day secondary, 14 in tertiary/final. Recipe adapted to use whole spice instead of ground, and utilize pepper/corriander/chile from Garam Masala. Dry yeast and no starter.
SPIRIT IN THE NIGHT ROBUST PORTER	Robust Porter	700 Litres	23.26	6.181	9.61	37.74	42.93 °L	333	0
Author: Kulshan Head Brewer Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 16.7 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:08 PM Notes:
Awesome Recipe	Semi-Sweet Mead	1.5 Gallons	1.075	1.001	9.72	0	3.57 °L	333	0
Author: msalsbury Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:55 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	21 Litres	1.087	1.016	9.35	57.31	37.98 °L	333	0
Author: miguelgdl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 86.6 g Creation Date: 8/13/2019 3:26 AM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	28 Litres	1.085	1.016	9.03	28.62	4 °L	333	1
Author: Ole Trygve Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 6/22/2019 10:17 PM Notes:
How To Train Your Coffee	Sweet Stout	5.5 Gallons	1.108	1.031	10.16	22.45	40.07 °L	333	0
Author: t4nkd Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:38 PM Notes:
« First ‹ Previous 10560 10561 10562 10563 10564 10565 10566 10567 10568 Next › Last »							Page 10564 of 15,983 20 Recipes of 319,642