Mild English / German Hybrid (Brown/Altbier)
|
Altbier
|
21 Litres |
1.045 |
1.01 |
4.58 |
29.4 |
14.11 °L
|
308 |
0 |
|
|
Boil
Size: 29.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 5:59 AM |
Notes: |
|
Czech Amber Lager
|
Czech Amber Lager
|
49 Litres |
1.053 |
1.015 |
5.01 |
24.74 |
13.77 °L
|
308 |
1 |
|
|
Boil
Size: 61.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 9/2/2024 2:20 AM |
Notes: |
|
The Beer In Extinction
|
Munich Helles
|
23 Litres |
1.048 |
1.011 |
4.86 |
21.92 |
4.89 °L
|
308 |
0 |
|
Author:
|
|
Alex Àlmeida
|
|
Boil
Size: 29.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 1:06 AM |
Notes: |
|
Oh Canada
|
German Pils
|
5.5 Gallons |
1.045 |
1.007 |
4.97 |
39.49 |
3.11 °L
|
308 |
0 |
|
|
Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 11/2/2023 1:04 AM |
Notes: |
|
Sitzung Helles
|
Munich Helles
|
5.5 Gallons |
1.072 |
1.015 |
7.54 |
20.48 |
5.64 °L
|
308 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 10:15 PM |
Notes: Jonathan Permen of Renton, WA, member of the Impaling Alers, won a gold medal in Category #1: Light Lager during the 2012 National Homebrew Competition Final Round in Seattle, WA. Permen's Light Lager was chosen as the best among 200 final round entries in the category and helped earn the 2012 NHC Homebrewer of the Year title.
1. Single infusion mash at 154° F (68° C) for 60 minutes.
2. Primary fermentation for 6 weeks at 48° F (9° C).
3. Forced CO2 to carbonate (2.5 vol) 1 package gelatin finings (in keg). |
|
Intercoastal
|
Kölsch
|
12 Gallons |
1.053 |
1.014 |
5.13 |
35.24 |
4.79 °L
|
308 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 11:49 PM |
Notes: |
|
Oktoberfest (Mad Tree Clone)
|
Märzen
|
5.5 Gallons |
1.04 |
1.01 |
3.88 |
19.09 |
8.37 °L
|
308 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 1:45 PM |
Notes: |
|
Kolsch 2021#2
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
21.92 |
5.16 °L
|
308 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/11/2022 1:12 AM |
Notes: |
|
Old NB
|
Kölsch
|
5 Gallons |
1.057 |
1.014 |
5.65 |
55.43 |
4.98 °L
|
308 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 5:18 AM |
Notes: |
|
Oktoberfest - Kviek
|
Märzen
|
47 Litres |
1.053 |
1.01 |
5.75 |
18.79 |
10.65 °L
|
308 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 2:44 PM |
Notes: |
|
Torque Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.017 |
5.71 |
22.28 |
8.8 °L
|
308 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 1:39 PM |
Notes: |
|
Queen Lager
|
Munich Helles
|
22.3 Litres |
1.048 |
1.012 |
4.75 |
20.68 |
3.42 °L
|
308 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 6:31 PM |
Notes: |
|
Ecuadorian Version Of Rauchbier
|
Rauchbier
|
4 Litres |
1.056 |
1.014 |
5.5 |
23.93 |
18.52 °L
|
308 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 7:57 PM |
Notes: |
|
Trip To Germany
|
Märzen
|
21.5 Litres |
1.057 |
1.015 |
5.62 |
25.66 |
8.61 °L
|
308 |
0 |
|
|
Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:35 PM |
Notes: |
|
No-name Kolsch
|
Kölsch
|
10 Gallons |
1.051 |
1.008 |
5.55 |
22.89 |
4.15 °L
|
308 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 11:46 PM |
Notes: |
|
Lumberjack, Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.016 |
5.32 |
24.76 |
7.29 °L
|
308 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 9:14 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
11 Gallons |
1.054 |
1.009 |
5.92 |
14.48 |
13.54 °L
|
308 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:02 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.048 |
1.012 |
4.73 |
31.53 |
8.52 °L
|
308 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 11:08 AM |
Notes: |
|
5B.kolsch
|
Kölsch
|
21 Litres |
1.049 |
1.011 |
5.04 |
23.17 |
4.28 °L
|
308 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:06 PM |
Notes: |
|
OKTOBERFEST
|
Märzen
|
5.5 Gallons |
1.054 |
1.008 |
6.08 |
27.47 |
7.88 °L
|
308 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:42 PM |
Notes: |
|
|
|