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Centennial Blonde

133 calories
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bier Muncher
Share: <EMBED>
1.041
1.008
4.23%
44.84
3.73
5.7
Fermentables
Amount Fermentable PPG °L Bill %
7 lbAmerican - Pale 2-Row7 lb Pale 2-Row371.880%
0.75 lbAmerican - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)331.88.6%
0.5 lbAmerican - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L35105.7%
0.5 lbGerman - Vienna0.5 lb Vienna3745.7%
8.75 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.75 ozNugget0.75 oz Nugget HopsLeaf/Whole14Boil60 min39.53
0.25 ozCascade0.25 oz Cascade HopsLeaf/Whole7Boil20 min3.99
0.25 ozCascade0.25 oz Cascade HopsLeaf/Whole7Boil5 min1.31
Mash Guidelines
Amount Description Type Temp Time
7.5 galTemperature150 F60 min
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Bier Muncher, Method: BIAB, Style: Blonde Ale, ABV 4.23%, IBU 44.84, SRM 3.73, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Nugget, Cascade)
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View Count: 8
Brew Count: 0
Last Updated: 2018-12-06 15:56 UTC
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