|
Brunken Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.14 |
56.85 |
4.98 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:53 PM |
| Notes: |
|
|
Anchovy Cold IPA
|
No Profile Selected |
6.5 Gallons |
17.443 |
4.561 |
7.06 |
37.95 |
3.66 °L
|
340 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 2:02 PM |
| Notes: |
|
|
One Ply Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.14 |
61.91 |
11.29 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 1:00 PM |
Notes: Mashed in Rye at 101 deg F as temperature was rising to 152 degrees F top temp 138 but batch sparged during mash
thick mash....
|
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.065 |
1.011 |
7.05 |
36.84 |
6.94 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 2:07 PM |
| Notes: |
|
|
Green Flash Extract Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
151.01 |
8.75 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 10/31/2022 5:06 PM |
| Notes: |
|
|
Fresh Squeezed IPA Clone (AIH)
|
American IPA
|
5.25 Gallons |
1.066 |
1.013 |
7.04 |
0 |
10.21 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/20/2021 1:25 AM |
| Notes: |
|
|
Unit Shift Pale
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.93 |
73.8 |
6.36 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 6:58 AM |
| Notes: |
|
|
Union Steve IPA
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.1 |
79.66 |
6.43 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:04 PM |
Notes: cool to 63 degrees then pitch yeast
krausen at 66 until 1.024 (day 3) then 70 for dry hopping
First dry hop day 5 and move to secondary fermenter
second dry hop day 8 and cold crash
Keg day 9 |
|
|
Amarillo (Brewdog Clone)
|
American IPA
|
5 Litres |
1.07 |
1.016 |
7.13 |
48.89 |
6.89 °L
|
340 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 9:24 PM |
| Notes: |
|
|
Just The Tip
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.013 |
7.15 |
48.59 |
5.68 °L
|
340 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:40 PM |
| Notes: |
|
|
Apa #2
|
American Pale Ale
|
18 Litres |
1.064 |
1.011 |
6.93 |
34.45 |
6.97 °L
|
340 |
0 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 7:40 PM |
| Notes: |
|
|
HELLES BOCK
|
Helles Bock
|
6.25 Gallons |
1.069 |
1.016 |
6.88 |
0 |
6.91 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:53 PM |
| Notes: |
|
|
Hazy IPA #1 Castle Pilsen 2RP
|
No Profile Selected |
35 Gallons |
1.068 |
1.015 |
6.92 |
13.89 |
4.04 °L
|
340 |
0 |
|
|
Author:
|
|
AlphaBrewingCo
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:58 PM |
| Notes: |
|
|
Simply Amber
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.94 |
27.8 |
16.85 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.103 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/25/2019 12:32 AM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5 Gallons |
1.064 |
1.011 |
6.97 |
15.87 |
4.86 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 5:46 PM |
| Notes: |
|
|
Humble Farmhouse Saison
|
Saison
|
160 Gallons |
1.067 |
1.014 |
6.94 |
24.73 |
4.61 °L
|
340 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:31 PM |
| Notes: Start Fermentation at 68, set Temp control to 77 and let it go. |
|
|
Hoppy Wife... American IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
65.86 |
7.69 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:17 PM |
| Notes: |
|
|
Torpedo
|
American IPA
|
41 Litres |
1.072 |
1.018 |
7.08 |
68.58 |
12.25 °L
|
340 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 10:45 AM |
| Notes: |
|
|
Revolutions Red
|
Irish Red Ale
|
5 Gallons |
1.074 |
1.02 |
7.13 |
50.13 |
18.14 °L
|
340 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:59 PM |
| Notes: |
|
|
Awesome Brother
|
Berliner Weisse
|
5 Litres |
1.063 |
1.01 |
6.9 |
7.7 |
4.75 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 7:57 PM |
| Notes: |
|
|
|
|