Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Noisette	Oatmeal Stout	3.7 Litres	1.054	1.015	5.13	42.65	49.02 °L	333	0
Author: Boil Size: 3.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 52 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:26 PM Notes:
Professional German's Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.13	21.91	7.61 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 5:49 PM Notes:
Young & MZ	German Pils	13 Litres	1.047	1.008	5.12	24.28	4.3 °L	333	0
Author: Jaeho Boil Size: 30.4 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 7:32 AM Notes:
Drunkel	Munich Dunkel	5.5 Gallons	1.052	1.013	5.16	10.13	22.64 °L	333	0
Author: Kentucky Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:07 PM Notes:
BB Smoked Porter	Brown Porter	5.5 Gallons	1.053	1.014	5.13	38.15	25.81 °L	333	1
Author: RoadRoach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/28/2023 4:53 PM Notes: Brewer's Best Smoked Porter Extract kit.
Feral Child	Irish Red Ale	34 Gallons	1.052	1.013	5.16	23.43	18.94 °L	333	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 4:15 PM Notes:
What The Pilsner ???	Classic American Pilsner	20 Litres	1.05	1.011	5.15	28.61	3.47 °L	333	0
Author: Tossake Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 1:47 PM Notes:
NEBLINA	American IPA	5.5 Gallons	1.048	1.008	5.17	83.96	3.7 °L	333	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 12/14/2020 6:42 AM Notes: Hazy IPA !!! Citric tangerine notes, strong bitterness
Perforated Pipe Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.007	5.15	32.61	3.91 °L	333	1
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 11:02 PM Notes:
West Coast Session IPA	American IPA	21 Litres	1.052	1.013	5.12	45.83	5.01 °L	333	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:08 PM Notes:
Cascade Single Hop	American IPA	23 Litres	1.051	1.012	5.16	32.25	5.39 °L	333	0
Author: burks brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:43 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	23 Litres	1.048	1.009	5.13	37.24	3.68 °L	333	0
Author: Johnhomebrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 54.4 g Creation Date: 5/8/2020 12:10 AM Notes:
English IPA	English IPA	10 Gallons	1.053	1.013	5.16	52.83	12.72 °L	333	0
Author: Dortiz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 3/6/2020 12:07 AM Notes:
Sabro Pale Ale	American Pale Ale	10 Litres	1.049	1.01	5.17	34.67	5.97 °L	333	0
Author: Columlum Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:16 PM Notes:
English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.018	5.14	31.89	10.1 °L	333	0
Author: mac22222 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 12:17 AM Notes: Mash at 150 Steep specialty malts in pre-boil wort (30 min @ 150) Add 1 gallon water to fermenter Dry hop 14 days before kegging
Vienna Concurso Jaragua 2019	Vienna Lager	10 Litres	1.055	1.015	5.17	25.73	12.69 °L	333	0
Author: JKRAUSE Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 11:26 PM Notes: Arriar a 45oC, repousar 15 minutos Elevar para 64oC, repousar 15 a 30 minutos Elevar para 72oC, repousar 10 a 15 minutos 78oC mash out Se não tiver o lupulo Mittelfrueh, alterar para o Saaz na mesma proporção. Fermentação: Diamond (10oC 2 dias, 12oC 4 dias, e 14oC até finalizar a fermentação)
Autumn Saison	Saison	4.5 Gallons	1.053	1.014	5.14	32.62	5.58 °L	333	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:51 PM Notes:
Goose Suckle Sour	Berliner Weisse	6.5 Gallons	1.05	1.01	5.12	4.42	3.63 °L	333	1
Author: BeerDude66 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:07 AM Notes: Add 15.85 oz of honeysuckle flowers during at flameout for 10 minutes during whirlpool. Add 1 qt of gooseberry juice during secondary.
INGEFÆRØL – FancyAss Edition 1337 69 69 69	American Pale Ale	140 Litres	1.051	1.012	5.15	30.06	3.07 °L	333	0
Author: Boil Size: 154 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:06 AM Notes: 4 kg ingefær 15 min 2x Whirlfloc 15 min 6 chilli – deles på midten 15 min før 4 sitroner – kappes i båter og presses saften ut av 5 min Gjær: Lallamand ESB / Maribrew ale 514 Clarex
#2	American Pale Ale	65 Litres	1.049	1.009	5.16	31.73	5.36 °L	333	0
Author: Eduardo Barban Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:14 AM Notes:
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