Homebrew Beer Recipes

Page 10558 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch V2	Kölsch	60 Litres	1.044	1.007	4.84	0	5.09 °L	354	0
Author: DRO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 5:50 PM Notes:
Firebird Mexican Lager	International Pale Lager	11 Gallons	1.049	1.012	4.76	19.06	4.19 °L	354	1
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2024 11:09 PM Notes:
Amber Ale	American Amber Ale	18 Litres	1.047	1.011	4.81	36.5	12.79 °L	354	0
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:56 PM Notes:
Hefe 2023 - Ruby II	Weizen/Weissbier	15.75 Gallons	1.045	1.009	4.79	12.65	3.23 °L	354	0
Author: The Brew Mentor Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/13/2023 2:12 PM Notes: PH of H2O changed to 7.9 for KP water. Salts adjusted to MBC water.
Pommy Lager	International Pale Lager	46 Litres	1.043	1.007	4.8	18.63	4.44 °L	354	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 4:33 AM Notes:
Pepininaceae	Bière de Garde	16 Litres	1.042	1.005	4.76	19.38	2.86 °L	354	0
Author: Botanica Fermentaria Boil Size: 22.18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 10:40 PM Notes:
The Cats Wildcats	California Common	5.5 Gallons	1.049	1.012	4.8	41.56	9.82 °L	354	0
Author: Monster Menace Brewing Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 2:16 PM Notes: https://brulosophy.com/recipes/whatre-we-here-for/
Weissbier V9 Rv2	Weissbier	25 Litres	1.051	1.015	4.75	10.52	5.22 °L	354	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:18 PM Notes:
Rubia Base	Saison	60 Litres	11.093	2.157	4.78	14.25	4.93 °L	354	0
Author: Cervecería Speck Boil Size: 65 Litres Boil Time: 20 Boil Gravity: 10.6 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 2:59 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.049	1.012	4.79	0	4.84 °L	354	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 3:22 PM Notes:
Sappy Lager	International Pale Lager	1550 Gallons	1.045	1.008	4.85	12.48	2.5 °L	354	0
Author: Boil Size: 1984 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:26 PM Notes:
Pils	Bohemian Pilsener	25 Litres	1.043	1.007	4.79	40.8	4.47 °L	354	0
Author: Boil Size: 30.23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94 g Creation Date: 1/11/2021 8:58 AM Notes:
Doppelganger33	No Profile Selected	20.8 Litres	1.048	1.011	4.81	174.79	5.14 °L	354	0
Author: TimCog Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 10/23/2020 3:10 PM Notes:
Hoppy Wheat Ale - Tequila Barrel	Weissbier	3 Gallons	1.044	1.007	4.83	65.11	3.25 °L	354	0
Author: timbarch Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 7.8 oz Creation Date: 9/6/2020 8:51 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.048	1.011	4.85	13.9	3.59 °L	354	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:10 AM Notes:
Peanut Butter Conspiracy	Dry Stout	5 Gallons	1.051	1.015	4.81	11.32	50 °L	354	3
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/26/2020 6:47 PM Notes: Steeping is Flaked Barley. 1 Dram peanut butter flavoring added to secondary
Spring Amber	Czech Amber Lager	5.5 Gallons	1.047	1.011	4.75	20.48	10.09 °L	354	0
Author: Codewizard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:05 PM Notes:
Kölsch	Kölsch	20 Litres	1.047	1.011	4.8	24.82	4.27 °L	354	0
Author: Marcell Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 80 Creation Date: 1/18/2020 10:54 AM Notes:
Dorada Pampeana 20 Litros ACT 26/9/17	British Golden Ale	21 Litres	1.049	1.012	4.8	25.5	5.08 °L	354	0
Author: browers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:19 PM Notes:
Kolsch Style	Kölsch	32 Gallons	1.048	1.011	4.82	17.88	2.95 °L	354	0
Author: Alankeller Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:16 AM Notes:
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