|
Stout Noisette
|
Oatmeal Stout
|
3.7 Litres |
1.054 |
1.015 |
5.13 |
42.65 |
49.02 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 52 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:26 PM |
| Notes: |
|
|
Professional German's Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
21.91 |
7.61 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 5:49 PM |
| Notes: |
|
|
Young & MZ
|
German Pils
|
13 Litres |
1.047 |
1.008 |
5.12 |
24.28 |
4.3 °L
|
333 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 7:32 AM |
| Notes: |
|
|
Drunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
10.13 |
22.64 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:07 PM |
| Notes: |
|
|
BB Smoked Porter
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
38.15 |
25.81 °L
|
333 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/28/2023 4:53 PM |
| Notes: Brewer's Best Smoked Porter Extract kit. |
|
|
Feral Child
|
Irish Red Ale
|
34 Gallons |
1.052 |
1.013 |
5.16 |
23.43 |
18.94 °L
|
333 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 4:15 PM |
| Notes: |
|
|
What The Pilsner ???
|
Classic American Pilsner
|
20 Litres |
1.05 |
1.011 |
5.15 |
28.61 |
3.47 °L
|
333 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 1:47 PM |
| Notes: |
|
|
NEBLINA
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
83.96 |
3.7 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 12/14/2020 6:42 AM |
Notes: Hazy IPA !!! Citric tangerine notes, strong bitterness
|
|
|
Perforated Pipe Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.007 |
5.15 |
32.61 |
3.91 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 11:02 PM |
| Notes: |
|
|
West Coast Session IPA
|
American IPA
|
21 Litres |
1.052 |
1.013 |
5.12 |
45.83 |
5.01 °L
|
333 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:08 PM |
| Notes: |
|
|
Cascade Single Hop
|
American IPA
|
23 Litres |
1.051 |
1.012 |
5.16 |
32.25 |
5.39 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:43 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.048 |
1.009 |
5.13 |
37.24 |
3.68 °L
|
333 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 54.4 g |
Creation
Date: 5/8/2020 12:10 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
10 Gallons |
1.053 |
1.013 |
5.16 |
52.83 |
12.72 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 3/6/2020 12:07 AM |
| Notes: |
|
|
Sabro Pale Ale
|
American Pale Ale
|
10 Litres |
1.049 |
1.01 |
5.17 |
34.67 |
5.97 °L
|
333 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:16 PM |
| Notes: |
|
|
English Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.018 |
5.14 |
31.89 |
10.1 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 12:17 AM |
Notes: Mash at 150
Steep specialty malts in pre-boil wort (30 min @ 150)
Add 1 gallon water to fermenter
Dry hop 14 days before kegging |
|
|
Vienna Concurso Jaragua 2019
|
Vienna Lager
|
10 Litres |
1.055 |
1.015 |
5.17 |
25.73 |
12.69 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 11:26 PM |
Notes: Arriar a 45oC, repousar 15 minutos
Elevar para 64oC, repousar 15 a 30 minutos
Elevar para 72oC, repousar 10 a 15 minutos
78oC mash out
Se não tiver o lupulo Mittelfrueh, alterar para o Saaz na mesma proporção.
Fermentação: Diamond (10oC 2 dias, 12oC 4 dias, e 14oC até finalizar a fermentação) |
|
|
Autumn Saison
|
Saison
|
4.5 Gallons |
1.053 |
1.014 |
5.14 |
32.62 |
5.58 °L
|
333 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:51 PM |
| Notes: |
|
|
Goose Suckle Sour
|
Berliner Weisse
|
6.5 Gallons |
1.05 |
1.01 |
5.12 |
4.42 |
3.63 °L
|
333 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 2:07 AM |
Notes: Add 15.85 oz of honeysuckle flowers during at flameout for 10 minutes during whirlpool.
Add 1 qt of gooseberry juice during secondary. |
|
|
INGEFÆRØL – FancyAss Edition 1337 69 69 69
|
American Pale Ale
|
140 Litres |
1.051 |
1.012 |
5.15 |
30.06 |
3.07 °L
|
333 |
0 |
|
|
|
| Boil
Size: 154 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:06 AM |
Notes: 4 kg ingefær 15 min
2x Whirlfloc 15 min
6 chilli – deles på midten 15 min før
4 sitroner – kappes i båter og presses saften ut av 5 min
Gjær:
Lallamand ESB / Maribrew ale 514
Clarex |
|
|
#2
|
American Pale Ale
|
65 Litres |
1.049 |
1.009 |
5.16 |
31.73 |
5.36 °L
|
333 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 2:14 AM |
| Notes: |
|
|
|
|