|
Claw
|
No Profile Selected |
5 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 10:36 AM |
| Notes: |
|
|
2 Row Is What I Got - Am Lager
|
American Lager
|
5.5 Gallons |
1.056 |
1.011 |
6.02 |
13.27 |
5.17 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 5:58 PM |
| Notes: |
|
|
Fresh Hop
|
American IPA
|
500 Litres |
1.062 |
1.015 |
6.07 |
51.69 |
8.64 °L
|
332 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 10:43 AM |
| Notes: |
|
|
Mega-Dank IPA Recipe
|
American IPA
|
62 Gallons |
1.059 |
1.012 |
6.09 |
80.77 |
3.51 °L
|
332 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 6:51 PM |
| Notes: |
|
|
Bohemian Pilsner
|
American Light Lager
|
50 Litres |
1.053 |
1.006 |
6.06 |
40.02 |
4.31 °L
|
332 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 10/13/2022 10:19 AM |
| Notes: |
|
|
Better Oktoberfest/Festbier
|
Märzen
|
3 Gallons |
1.062 |
1.015 |
6.08 |
20.82 |
9.6 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4.16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 2:00 PM |
| Notes: |
|
|
4. Orange Milkshake IPA
|
American IPA
|
23.5 Litres |
1.057 |
1.011 |
6.06 |
23.41 |
3.9 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 8:22 AM |
| Notes: |
|
|
ESB (Euroshopper Brewing)
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.057 |
1.011 |
6.05 |
50.85 |
5.45 °L
|
332 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 58 g |
Creation
Date: 12/12/2021 5:10 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
23.67 |
16.82 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2021 3:33 PM |
| Notes: |
|
|
Cloud Cutter
|
American IPA
|
66 Litres |
1.057 |
1.011 |
6.04 |
24.08 |
4.98 °L
|
332 |
1 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 5:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
186 Gallons |
15.222 |
3.956 |
6.11 |
64.02 |
3.78 °L
|
332 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 5:21 PM |
| Notes: |
|
|
Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.008 |
6.07 |
21.38 |
11.33 °L
|
332 |
2 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 12/27/2020 9:31 AM |
Notes: Turned out more Amber than Pale.
OG 1.036. Over-sparged. |
|
|
Trinity IPA
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
6.06 |
120.75 |
6.63 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 4:56 PM |
| Notes: |
|
|
Sir Lush
|
American Stout
|
93 Gallons |
1.061 |
1.015 |
6.04 |
9.21 |
48.3 °L
|
332 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:14 PM |
| Notes: |
|
|
13 Lb Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.09 |
32.17 |
8.26 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:53 PM |
| Notes: |
|
|
Lemon-Basil Wheat
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
37.91 |
6.45 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:14 PM |
Notes: Ferment 7-10 days.
Add Lemon zest soaked in vodka when transferring to secondary.
Leave in secondary for 2 weeks. Bottle or keg. |
|
|
6/2019 Weizen (Belgische Hefe)
|
Weizen/Weissbier
|
19 Litres |
1.063 |
1.016 |
6.11 |
34.27 |
4.5 °L
|
332 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 1:16 PM |
| Notes: |
|
|
Brutal Mosaic
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.03 |
74.58 |
10.08 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:06 AM |
| Notes: Also used ultraferm |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.067 |
1.02 |
6.11 |
58.86 |
14.95 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:13 PM |
| Notes: |
|
|
Pippi Blonde Stocking
|
Blonde Ale
|
15 Gallons |
1.058 |
1.012 |
6.01 |
23.41 |
4.56 °L
|
332 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:27 PM |
| Notes: |
|
|
|
|