| 
            
                Schwarzbier BIAB
     | 
    
                    Schwarzbier
             | 
    12 Litres | 
    1.052 | 
    1.014 | 
    4.97 | 
    35.89 | 
    24.29 °L
        
     | 
    320 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.041 | 
                Efficiency: 68 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: sucrose | 
                Priming Amount: 73.8 g | 
                Creation
                        Date: 5/5/2020 3:14 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                White OWL Brewing - Japanese Premium Lager
     | 
    
                    German Helles Exportbier
             | 
    15 Litres | 
    1.049 | 
    1.011 | 
    4.96 | 
    20.54 | 
    4.9 °L
        
     | 
    320 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 19 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.039 | 
                Efficiency: 73 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 1.5 | 
                Primary
                        Temp: 16 ° C                 | 
                Priming Method: co2 | 
                Priming Amount: 0.59 bar | 
                Creation
                        Date: 11/7/2024 12:33 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                American Wheat 349
     | 
    
                    American Wheat Beer
             | 
    6 Gallons | 
    1.049 | 
    1.009 | 
    5.29 | 
    18.88 | 
    3.85 °L
        
     | 
    320 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.06 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.042 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/15/2023 9:30 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Wedding Beer
     | 
    
                    Weissbier
             | 
    22 Litres | 
    1.057 | 
    1.014 | 
    5.63 | 
    16.16 | 
    4.33 °L
        
     | 
    320 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 25.79 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.048 | 
                Efficiency: 63 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/24/2022 9:40 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                KC Bier Co. Marzen
     | 
    
                    Märzen
             | 
    3 Gallons | 
    1.056 | 
    1.009 | 
    6.17 | 
    21.56 | 
    8.18 °L
        
     | 
    320 | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        Tall_Pint_519
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 3.75 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.045 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/11/2021 3:16 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Sorgenfri Weissbier
     | 
    
                    Weissbier
             | 
    10 Litres | 
    1.058 | 
    1.014 | 
    5.77 | 
    16 | 
    9.37 °L
        
     | 
    320 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 13 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.044 | 
                Efficiency: 72 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 19 ° C                 | 
                Priming Method: sucrose | 
                Priming Amount: 75.5 g | 
                Creation
                        Date: 4/24/2021 11:47 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Citra Legacy
     | 
    
                    Cream Ale
             | 
    2.5 Gallons | 
    1.06 | 
    1.01 | 
    6.59 | 
    17.92 | 
    3.67 °L
        
     | 
    320 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3.25 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.051 | 
                Efficiency: 69 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/3/2021 12:04 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Weissbier
     | 
    
                    Weissbier
             | 
    5.5 Gallons | 
    1.058 | 
    1.014 | 
    5.78 | 
    14.37 | 
    4.09 °L
        
     | 
    320 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.048 | 
                Efficiency: 80 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/26/2020 2:56 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Helles Bock
     | 
    
                    Helles Bock
             | 
    5.5 Gallons | 
    1.068 | 
    1.018 | 
    6.55 | 
    32.92 | 
    8.92 °L
        
     | 
    320 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.049 | 
                Efficiency: 65 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: dextrose | 
                Priming Amount: 5.2 oz | 
                Creation
                        Date: 11/25/2020 7:04 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Old Fashioned Braggot
     | 
    
                    Braggot
             | 
    2.9 Gallons | 
    1.108 | 
    1.016 | 
    13.46 | 
    24.26 | 
    12.56 °L
        
     | 
    320 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 45 | 
                Boil Gravity: 1.105 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 75 ° F                 | 
                Priming Method: dextrose | 
                Priming Amount: 3.3 oz | 
                Creation
                        Date: 11/20/2020 3:38 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Awesome Recipe
     | 
    
                    American Light Lager
             | 
    10 Litres | 
    1.065 | 
    1.007 | 
    7.7 | 
    61.2 | 
    3.7 °L
        
     | 
    320 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 10 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.065 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/17/2017 7:06 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Mandarina Wheat
     | 
    
                    American Wheat Beer
             | 
    5 Gallons | 
    1.056 | 
    1.013 | 
    5.69 | 
    20.11 | 
    4.56 °L
        
     | 
    320 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.047 | 
                Efficiency: 65 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 65 ° F                 | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/1/2020 8:13 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                89
     | 
    
                    American Wheat Beer
             | 
    5 Gallons | 
    1.058 | 
    1.013 | 
    5.88 | 
    21.83 | 
    5.93 °L
        
     | 
    320 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.25 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.046 | 
                Efficiency: 85 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/8/2020 4:40 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                The Suzy - Drop
     | 
    
                    American Wheat Beer
             | 
    5.5 Gallons | 
    1.042 | 
    1.009 | 
    4.27 | 
    21.34 | 
    3.99 °L
        
     | 
    320 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.033 | 
                Efficiency: 60 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: 31.16 psi | 
                Creation
                        Date: 12/27/2019 4:27 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                German Altbier
     | 
    
                    Altbier
             | 
    5 Gallons | 
    1.052 | 
    1.01 | 
    5.51 | 
    44 | 
    10.3 °L
        
     | 
    320 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.25 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.042 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: 12.82 psi | 
                Creation
                        Date: 7/30/2019 10:53 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Jo Smash #2
     | 
    
                    American Light Lager
             | 
    5 Gallons | 
    1.052 | 
    1.009 | 
    5.66 | 
    21.45 | 
    3.59 °L
        
     | 
    320 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.04 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/16/2019 12:57 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Socko Feet
     | 
    
                    Ordinary Bitter
             | 
    5.25 Gallons | 
    1.038 | 
    1.01 | 
    3.71 | 
    28.14 | 
    7.31 °L
        
     | 
    320 | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        montgors
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 7.2 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.031 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/9/2018 5:55 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Garibalda Cream Ale
     | 
    
                    Cream Ale
             | 
    5 Litres | 
    1.044 | 
    1.008 | 
    4.77 | 
    20.86 | 
    2.9 °L
        
     | 
    320 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.032 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 25 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/28/2018 3:08 PM                 | 
             
            
                Notes: 7 days fermentation in 15C
 5 days fermentation in 20C
 2 days maturation in 5C
 10 days carbonation - 6g/l of prime
  | 
             
         
     | 
    | 
            
                Söder Über Alles
     | 
    
                    Munich Helles
             | 
    5 Litres | 
    1.04 | 
    1.008 | 
    4.2 | 
    27.16 | 
    9.39 °L
        
     | 
    320 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6 Litres                 | 
                Boil Time: 30 | 
                Boil Gravity: 1.033 | 
                Efficiency: 41 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 10 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/8/2018 7:26 PM                 | 
             
            
                | Notes: Our first try doing a lager, we didn't have much time on the brew-day and came up with a recipe to match our need. | 
             
         
     | 
    | 
            
                Ginger Saison
     | 
    
                    American Light Lager
             | 
    5.5 Gallons | 
    1.056 | 
    1.012 | 
    5.81 | 
    38.27 | 
    6.5 °L
        
     | 
    320 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.044 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/20/2017 1:30 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
        
     | 
    
        
     |