Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango-Licious	American IPA	10 Litres	1.059	1.014	5.91	28.25	7.96 °L	418	0
Author: Westham2004 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 75.1 g Creation Date: 6/19/2020 12:28 PM Notes:
BIAB Spiced Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.015	5.93	29.14	9.56 °L	418	0
Author: Xanadubrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 2:38 AM Notes: Pumpkin oven caramelized 350 F for one hour, then added to mash. Pumpkin spice added at flame out. Cooked quickly to 64F in fermentation vessel. No activity next am, another packet safale 0.5 added and temp boost to 70 F with activity within 2 hours.
Rhubarb Sour Saison	No Profile Selected	21 Litres	1.067	1.022	5.95	0	6.72 °L	418	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2023 5:32 AM Notes: 冷凍ルバーブ　３kg 　砕いて発酵3日目 サワー酵母 . 10g セゾン酵母　10g
Raspberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.012	5.99	27.54	6.02 °L	418	0
Author: Volzhausen Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/3/2023 5:52 PM Notes:
Honey I'm Home	Blonde Ale	5.5 Gallons	1.06	1.015	5.9	8.32	11.27 °L	418	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 3:46 AM Notes:
Morning Fog Coffee Blonde	Blonde Ale	12 Gallons	1.054	1.009	5.91	21.26	4.08 °L	418	0
Author: 53 Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 9:57 PM Notes: Add 6oz of whole bean coffee after secondary and before bottling/kegging. Pour beans directly into coffee and allow to soak for 24 to 36 hours. 6oz will give a nice coffee nose and flavor without hiding the beer, adjust accordingly.
X-mas Cheer	Oatmeal Stout	5.5 Gallons	1.058	1.013	5.93	31.68	38.05 °L	418	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 8:32 PM Notes:
Nap Time PA	American Pale Ale	17 Litres	1.059	1.013	5.94	43.13	5.03 °L	418	1
Author: tonymdl86 Boil Size: 22.17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106.3 g Creation Date: 10/25/2020 1:56 PM Notes: PB details (91% CE, 1.75qt/lb, 35.37 grain potential): Sparge water suggested: 2.21 gal / 8.4L Lauter Efficiency 88.0 % Mash Efficiency 80.1 % Brewhouse Efficiency 74.8 % Run Off Ratio 0.61 Mashout Temp 115.0 F First Runnings 1.0656 SG Second Runnings 1.0262 SG Preboil 1.0508 SG Post Boil 1.0602 SG OG difference -0.0012S.G. Total water needed 6.7 Gal / 12.41 Inches Strike temp 159.4 F Water volume at 68F 16.95L / 4.48 Gal / 21.1cm / 8.31 Inches Strike water volume (temp. adjusted at strike temp) 17.38L / 4.59 Gal / 21.6cm / 8.50 Inches Volume of mash with grains (temp. adjusted at mash temp) 20.48L / 5.41 Gal / 25.5cm / 10.03 Inches First Runnings (temp. adjusted at mash temp) 13.7L / 3.63 Gal / 17.1cm / 6.73 Inches 2nd Runnings (temp. adjusted at mash temp) 8.4L / 2.21 Gal / 4.18 Inches Pre boil (temp. adjusted at 212F) 22.8L / 6.03 Gal / 28.4 cm / 11.17 Inches Post boil (temp. adjusted at 212F) 19L / 5.03 Gal / 23.7cm / 9.32 Inches Out of Kettle Chilled 17L / 4.5 Gal / 21.2cm / 8.34 Inches Volume Packaged 15L / 3.96 Gal
CITRA SMASH - 3G	American Pale Ale	3.5 Gallons	1.06	1.015	5.94	49.23	4 °L	418	0
Author: clcphoto@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 8:52 PM Notes:
Texas Red Pale Ale	No Profile Selected	5.5 Gallons	1.061	1.016	5.91	51.35	16.57 °L	418	0
Author: intention.ale.co Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 7:24 PM Notes:
Summer Ale	American Pale Ale	25 Litres	1.056	1.011	5.91	45.77	4.05 °L	418	0
Author: Bos Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:10 PM Notes:
Purple Rain	No Profile Selected	5 Gallons	1.058	1.012	5.99	8.64	2.98 °L	418	0
Author: Sheffter Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.097 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 4:31 AM Notes:
La Rossa 2020	Irish Red Ale	22 Litres	1.056	1.011	5.96	36.11	14.46 °L	418	0
Author: letdarri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 9:13 PM Notes:
Platte IPA	American IPA	3 Gallons	1.055	1.009	5.95	113.23	5.29 °L	418	0
Author: itsTimBro Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 2/9/2020 1:43 PM Notes:
Awesome Recipe	German Pilsner (Pils)	18 Litres	1.053	1.008	5.92	36.38	3.54 °L	418	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/2/2019 12:50 PM Notes:
Sugar Bear	Specialty IPA: New England IPA	2.75 Gallons	1.073	1.027	5.97	76.42	5.72 °L	418	1
Author: nogeeks Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 9/27/2019 1:19 AM Notes: This is a milkshake IPA that is a variation on my "Zoe" NEIPA. The base grain bill and yeast are identical, but hop varieties have been varied to complement the blackberries, and lactose is added for additional sweetness/mouthfeel.
Coffee Porter	Spice, Herb, or Vegetable Beer	6 Gallons	1.065	1.019	6.03	34.4	40.96 °L	418	1
Author: donnieb1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:59 AM Notes:
Saison De Rien	Saison	5 Gallons	1.061	1.015	5.96	55.01	3.02 °L	418	0
Author: Dorian Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:02 PM Notes:
IPA	American IPA	84 Litres	1.055	1.009	5.99	60.66	7.21 °L	418	3
Author: Talik Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:53 PM Notes:
Christmas Bitter	Strong Bitter	11 Litres	1.056	1.011	5.99	29.91	23.03 °L	418	0
Author: Rokeby Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Batch Priming Amount: N/A Creation Date: 11/16/2018 10:33 PM Notes: Mash overnight 16 Nov. 17 Nov pre-boil 1.045ish?
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