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Summer Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1.6 gallons (ending kettle volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 52% (ending kettle)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday August 6th 2020

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

64.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Belgian - Pilsner2.5 lb Pilsner	37	1.6	74.1%
4 oz	German - Wheat Malt4 oz Wheat Malt	37	2	7.4%
2 oz	Simpsons - Golden Naked Oats2 oz Golden Naked Oats	27	7	3.7%
8 oz	Rahr - Unmalted Wheat8 oz Unmalted Wheat	34.5	2.5	14.8%
54 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Boil	60 min	7.33	5.6%
0.10 oz	Saaz (3.5 AA)0.1 oz Saaz (3.5 AA) Hops	Leaf/Whole	3.5	Boil	60 min	4.67	5.6%
0.10 oz	Spalter Select (Germany) (3.5 AA)	Leaf/Whole	3.5	Boil	60 min	4.67	5.6%
0.10 oz	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Boil	45 min	6.73	5.6%
0.10 oz	Saaz (3.5 AA)0.1 oz Saaz (3.5 AA) Hops	Leaf/Whole	3.5	Boil	45 min	4.28	5.6%
0.10 oz	Spalter Select (Germany) (3.5 AA)	Leaf/Whole	3.5	Boil	45 min	4.28	5.6%
0.20 oz	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Boil	20 min	8.88	11.1%
0.20 oz	Saaz (3.5 AA)0.2 oz Saaz (3.5 AA) Hops	Leaf/Whole	3.5	Boil	20 min	5.65	11.1%
0.20 oz	Spalter Select (Germany) (3.5 AA)	Leaf/Whole	3.5	Boil	20 min	5.65	11.1%
0.20 oz	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Boil	10 min	5.32	11.1%
0.20 oz	Saaz (3.5 AA)0.2 oz Saaz (3.5 AA) Hops	Leaf/Whole	3.5	Boil	10 min	3.38	11.1%
0.20 oz	Spalter Select (Germany) (3.5 AA)	Leaf/Whole	3.5	Boil	10 min	3.38	11.1%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Hallertau Tradition (Germany) (5 AA) (Pellet)	28.26	33.4%
0.60 oz	Saaz (3.5 AA) (Leaf/Whole)	17.98	33.4%
0.60 oz	Spalter Select (Germany) (3.5 AA) (Leaf/Whole)	17.98	33.4%
1.80 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2020-08-29 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Summer Saison

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