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Summer Saison

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1.6 gallons (ending kettle volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 52% (ending kettle)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday August 6th 2020
1.040
1.008
4.2%
64.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 74.1%
4 oz German - Wheat Malt4 oz Wheat Malt 37 2 7.4%
2 oz Simpsons - Golden Naked Oats2 oz Golden Naked Oats 27 7 3.7%
8 oz Rahr - Unmalted Wheat8 oz Unmalted Wheat 34.5 2.5 14.8%
54 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hallertau Tradition (Germany) (5 AA)0.1 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 60 min 7.33 5.6%
0.10 oz Saaz (3.5 AA)0.1 oz Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 60 min 4.67 5.6%
0.10 oz Spalter Select (Germany) (3.5 AA)0.1 oz Spalter Select (Germany) (3.5 AA) Hops Leaf/Whole 3.5 Boil 60 min 4.67 5.6%
0.10 oz Hallertau Tradition (Germany) (5 AA)0.1 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 45 min 6.73 5.6%
0.10 oz Saaz (3.5 AA)0.1 oz Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 45 min 4.28 5.6%
0.10 oz Spalter Select (Germany) (3.5 AA)0.1 oz Spalter Select (Germany) (3.5 AA) Hops Leaf/Whole 3.5 Boil 45 min 4.28 5.6%
0.20 oz Hallertau Tradition (Germany) (5 AA)0.2 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 20 min 8.88 11.1%
0.20 oz Saaz (3.5 AA)0.2 oz Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 20 min 5.65 11.1%
0.20 oz Spalter Select (Germany) (3.5 AA)0.2 oz Spalter Select (Germany) (3.5 AA) Hops Leaf/Whole 3.5 Boil 20 min 5.65 11.1%
0.20 oz Hallertau Tradition (Germany) (5 AA)0.2 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 10 min 5.32 11.1%
0.20 oz Saaz (3.5 AA)0.2 oz Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 10 min 3.38 11.1%
0.20 oz Spalter Select (Germany) (3.5 AA)0.2 oz Spalter Select (Germany) (3.5 AA) Hops Leaf/Whole 3.5 Boil 10 min 3.38 11.1%
1.80 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.07 12.3  
Mash volume with grains 3.34 13.4  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 0.83 g | 3.3 qt) 1.6 6.4  
Estimated amount in fermentor 1.6 6.4  
Total: 3.07 12.3
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by eveber. BIAB, ABV 4.18%, IBU 64.25, SRM 3.95, Fermentables: (Pilsner, Wheat Malt, Golden Naked Oats, Unmalted Wheat) Hops: (Hallertau Tradition (Germany) (5 AA), Saaz (3.5 AA), Spalter Select (Germany) (3.5 AA))
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  • Last Updated: 2020-08-29 18:51 UTC