Homebrew Beer Recipes

Page 10552 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frankenstein Irish Red	Irish Red Ale	160 Gallons	12.817	2.521	5.51	8.86	15.63 °L	391	0
Author: JLBigler Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:37 PM Notes:
Thad's Pale Ale	Blonde Ale	5 Gallons	1.057	1.015	5.5	145.04	26.06 °L	391	0
Author: Justhereforthebeer Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:41 PM Notes:
Haunted House Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.013	5.49	33.97	10.39 °L	391	0
Author: Cityscape Brewing on YouTube Boil Size: 5.76 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 8:21 PM Notes:
Test Lutra	International Pale Lager	20.8 Litres	1.053	1.011	5.5	30.7	5.34 °L	391	0
Author: DrPleasure Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 11:32 AM Notes:
Altbier II	Altbier	6.25 Gallons	1.055	1.013	5.49	30.34	14.02 °L	391	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.95 psi Creation Date: 10/6/2022 12:19 AM Notes: Gold, Standard Beer (12 entries) Bronze, Best of Show 2023 Badger Brew-off, Madison, WI
Maerzen Ale Version 2	Weizenbock	5.5 Gallons	1.055	1.014	5.42	15.36	7.82 °L	391	0
Author: ghamm Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 7:19 PM Notes:
Awesome Recipe	Witbier	5 Gallons	1.048	1.006	5.47	19.83	3.95 °L	391	0
Author: Chris Rich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 5:01 AM Notes:
Horatio 3.0	American Pale Ale	22.7 Litres	1.055	1.014	5.47	35.91	7.24 °L	391	0
Author: lgr99 Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 4:58 AM Notes:
Lazy Penguin IPA	American IPA	21 Litres	1.055	1.014	5.43	0	6.59 °L	391	0
Author: Disco Stu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:06 PM Notes:
Blond Ale	Standard/Ordinary Bitter	5.5 Litres	1.052	1.01	5.5	25.54	7.4 °L	391	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 38.3 g Creation Date: 4/12/2021 6:55 PM Notes:
Black Widowed Porter	Robust Porter	5 Gallons	1.051	1.009	5.46	40.26	30.77 °L	391	0
Author: 604Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: batch Priming Amount: 4oz Creation Date: 12/3/2017 11:37 PM Notes:
Wheat Beer Bavaria	Weissbier	20 Litres	1.052	1.01	5.51	6.35	4.37 °L	391	0
Author: aviram hilel Boil Size: 8.32 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 120 g Creation Date: 12/3/2020 11:04 AM Notes:
Solar Plexus	Weissbier	6 Gallons	1.054	1.012	5.43	14.64	4.41 °L	391	3
Author: S Gudknecht Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:41 AM Notes:
Copeland SMaSH American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	41.97	3.37 °L	391	0
Author: MikeS29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 8:40 PM Notes:
Freedom Stout	American Stout	5 Gallons	1.05	1.009	5.43	46.7	34.96 °L	391	0
Author: Chaps Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/19/2020 3:18 AM Notes:
American Wheat	Weissbier	24 Litres	1.051	1.01	5.44	15.36	4.21 °L	391	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 81 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 9:03 PM Notes:
Informal Occasion (kolsch	German Pilsner (Pils)	11 Gallons	1.055	1.013	5.44	20.42	4.85 °L	391	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 5:46 PM Notes:
Blonde Ale	Blonde Ale	21 Litres	1.052	1.01	5.51	19.15	3.95 °L	391	1
Author: Mike_C_ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 8/25/2019 12:15 AM Notes:
SMaSH Recipe	American Pale Ale	5.5 Gallons	1.056	1.014	5.48	31.51	5.41 °L	391	2
Author: Veloccity Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:01 AM Notes:
Smash Citra	American IPA	23 Litres	1.05	1.008	5.46	53.02	7.35 °L	391	0
Author: obvold Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:50 PM Notes:
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