Respect Your Elders
|
Helles Bock
|
13.5 Gallons |
1.05 |
1.013 |
4.93 |
10.07 |
5.13 °L
|
283 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:05 PM |
Notes: |
|
発酵サミット記念ビール
|
Weissbier
|
330 Litres |
1.048 |
1.011 |
4.96 |
9.66 |
3.62 °L
|
283 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 12:03 AM |
Notes: |
|
Lager Joy
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
20.89 |
13 °L
|
283 |
1 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 1/12/2024 7:06 PM |
Notes: |
|
Alpine Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
5 |
26.46 |
5.11 °L
|
283 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 6:43 PM |
Notes: |
|
Awesome Recipe
|
German Pils
|
10 Gallons |
1.05 |
1.012 |
4.99 |
27.19 |
3.15 °L
|
283 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 1:30 AM |
Notes: |
|
ESBirra De Satan
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
41.78 |
13.89 °L
|
283 |
1 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2021 5:12 PM |
Notes: |
|
Habemus APA 2
|
American Pale Ale
|
23 Litres |
1.046 |
1.008 |
4.93 |
39.33 |
5.49 °L
|
283 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 6:43 PM |
Notes: |
|
Jogersö Winter Lager
|
Munich Dunkel
|
25 Litres |
1.051 |
1.013 |
4.96 |
25.35 |
18.49 °L
|
283 |
0 |
|
Author:
|
|
|
|
Boil
Size: 36.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:19 PM |
Notes: |
|
Birthday APA
|
Blonde Ale
|
1.2 Gallons |
1.048 |
1.01 |
4.94 |
41.27 |
10.97 °L
|
283 |
0 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 8/31/2020 7:13 PM |
Notes: |
|
New Wedding Beer Test Batch
|
American Wheat Beer
|
11 Gallons |
1.045 |
1.008 |
4.92 |
19.06 |
3.6 °L
|
283 |
1 |
|
Author:
|
|
Laurel Canyon Brewing
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:14 PM |
Notes: |
|
29. Inversion IPA #3
|
American IPA
|
60 Litres |
1.046 |
1.008 |
4.99 |
44.93 |
6.96 °L
|
283 |
0 |
|
Author:
|
|
paul sa
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 2:08 PM |
Notes: Mashed a bit higher than planned, approx 68 deg.
Plan Dry hop with 3 x 100g hops. |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
13 Gallons |
1.051 |
1.013 |
5.01 |
23.42 |
3.37 °L
|
283 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 9:23 PM |
Notes: |
|
Primitive Beach
|
Cream Ale
|
20 Litres |
1.045 |
1.007 |
4.99 |
11.3 |
2.64 °L
|
283 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 7:55 PM |
Notes: |
|
Jaryllo Lager
|
American Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
36.42 |
3.37 °L
|
283 |
1 |
|
Author:
|
|
Patrick Gus Dineen
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:33 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.052 |
1.014 |
4.99 |
36.5 |
7.45 °L
|
283 |
0 |
|
Author:
|
|
riccardosantella@gmail.com
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:58 PM |
Notes: |
|
Dark Mild
|
American Light Lager
|
3.5 Gallons |
1.051 |
1.013 |
5.02 |
21.69 |
25.82 °L
|
283 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:18 AM |
Notes: |
|
WITBIER
|
Witbier
|
70 Litres |
1.054 |
1.016 |
4.93 |
20.21 |
3.56 °L
|
283 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:14 PM |
Notes: |
|
Blue Moon
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
16.2 |
3.42 °L
|
283 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:19 AM |
Notes: |
|
RAVAL - CREAM STOUT
|
Sweet Stout
|
500 Litres |
1.048 |
1.01 |
4.99 |
18.14 |
28.73 °L
|
283 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:28 PM |
Notes: |
|
Picnic Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.97 |
17.65 |
7.22 °L
|
283 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 6:59 PM |
Notes: |
|
|
|