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D and W pale ale

224 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Friday September 9th 2022
1.068
1.013
7.2%
30.9
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1.50 lb Munich1.5 lb Munich 37 6 11.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.8%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.7%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil at 212 °F 30 min 19.3 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 11.63 36.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 36.4%
2.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Derek Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"D and W pale ale" Blonde Ale beer recipe by lost138. All Grain, ABV 7.24%, IBU 30.93, SRM 8.68, Fermentables: (Pale 2-Row, Munich, Caramel Malt - 60L, Carapils Malt, Melanoidin) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-10 15:42 UTC
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