Homebrew Beer Recipes

Page 10549 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Dat II	Czech Premium Pale Lager	64 Litres	1.048	1.013	4.59	29.94	3.19 °L	348	0
Author: dr511 Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:23 AM Notes:
Dog House Cream Ale	Cream Ale	10 Gallons	1.046	1.01	4.71	12.07	3.56 °L	348	0
Author: steve'o Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 1:53 PM Notes:
Peroni Copy	International Pale Lager	27 Litres	1.052	1.009	5.66	29.07	3.04 °L	348	0
Author: Andrew R Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 7:29 AM Notes:
C.R.E.A.M Ale	Cream Ale	6 Gallons	1.045	1.012	4.37	19.87	3.31 °L	348	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 6/28/2023 5:07 PM Notes:
Pommy Lager	International Pale Lager	46 Litres	1.043	1.007	4.8	18.63	4.44 °L	348	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 4:33 AM Notes:
Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.044	1.011	4.34	65.49	3.7 °L	348	1
Author: beershaun Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/7/2023 9:16 PM Notes:
Firehouse Vienna Lager	International Amber Lager	5.5 Gallons	1.056	1.012	5.82	28.65	14.98 °L	348	0
Author: Sean Lester Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 8/6/2022 5:10 PM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.042	1.01	4.32	55.83	10.11 °L	348	0
Author: rladnrtn Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 2:08 PM Notes:
Mexican Honey Clone Lager	International Pale Lager	5.5 Gallons	1.081	1.019	8.02	27.97	5.16 °L	348	0
Author: Finnegan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 5:52 PM Notes:
Pilsner	Czech Premium Pale Lager	5 Gallons	1.055	1.013	5.43	33.5	3.47 °L	348	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 5:50 PM Notes:
COLT 45 CLONE (tha Real One)	American Lager	5 Gallons	1.054	1.011	5.65	15.03	2.87 °L	348	0
Author: CG Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/21/2017 11:27 AM Notes: COLT 45 CLONE...THIS IS THE OLD SCHOOL VERSION...THE WAY THEY USED TO MAKE IT WITH REAL CORN.. IT HAD MORE FLAVOR BACK THEN..NOW THEY USE CORN SYRUP INSTEAD I THINK THEY CHANGED TO CORN SYRUP IN THE MID 2000S...I FERMENT IN PRIMARY ONLY... YOU CAN DO SECONDARY BEFORE COLD CRASH IF YOU WISH YOU CAN USE FLAKED CORN, OR MAKE CEREAL MASH WITH CORN GRITS AND COOK FOR 25 MIN, ADD TO MAIN MASH..BOIL FOR 65 MIN... COOL..ADD YEAST.. FERMENT AT 60 UNTIL FERMENTATION SLOWS.ABOUT A WEEK OR SO... INCREASE TEMPERATURE TO 68 AND HOLD UNTIL FINISHED.. COLD CRASH FOR 1 WEEK AT 37...BOTTLE AND STORE AT 68 TO 72 FOR 2 TO 3 WEEKS...LAGER BOTTLES FOR 1 WEEK...POP ONE OPEN...ENJOY...THIS IS KILLER...
Soledad	International Pale Lager	6 Gallons	1.06	1.016	5.77	19.23	3.59 °L	348	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 2:04 PM Notes: Cereal mash cornmeal with 10% 2/row. 158 for 5 mins then slow boil for 30 mins. Add to mash.
Oyster Thief Blond	Cream Ale	75 Gallons	1.045	1.008	4.83	20.45	3.15 °L	348	0
Author: tbhkd Boil Size: 79.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/6/2020 6:30 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.045	1.008	4.89	23.31	6.16 °L	348	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/16/2019 8:16 AM Notes:
Chris's Experiment	Cream Ale	5.5 Gallons	1.054	1.014	5.35	12.96	3.93 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:10 PM Notes:
Awesome Recipe	American Light Lager	0.5 Gallons	1.042	1.01	4.1	0	4.65 °L	348	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:48 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.01	1.003	1.03	0	1.05 °L	348	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:16 PM Notes:
Keith American Wheat	American Wheat Beer	5.5 Gallons	1.055	1.015	5.25	0	3.39 °L	348	0
Author: Mansterbrewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:20 AM Notes:
Dust Lager	American Lager	42 Litres	1.045	1.007	4.97	10.1	2.64 °L	348	0
Author: Adriano Leme Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:51 PM Notes:
Rågeten Betar	American Wheat Beer	10 Litres	1.055	1.013	5.6	32.51	6.5 °L	348	1
Author: Savannen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 1/5/2018 5:29 PM Notes:
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