Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1-1 페일에일	American Pale Ale	20 Litres	1.059	1.015	5.76	25.42	8.44 °L	422	0
Author: 오드리 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 8:02 AM Notes:
Cascadia Pale Ale	American Pale Ale	27 Gallons	11.718	2.514	4.91	39.67	6.37 °L	422	0
Author: COOPaleworks Boil Size: 29.46 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 5:41 PM Notes:
BIERE ROUGE IRLANDAISE	Northern English Brown	450 Litres	1.05	1.01	5.35	20.92	11.03 °L	422	0
Author: Brasserie de Bouvines Boil Size: 458.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 3100 Creation Date: 11/27/2024 6:27 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	130 Gallons	1.057	1.019	4.94	33.08	11.94 °L	422	0
Author: Mufasa's Brewing Boil Size: 131.33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 8:28 PM Notes:
One Lucky Night Brown	Southern English Brown	31 Gallons	1.058	1.017	5.37	8.39	18.31 °L	422	0
Author: Boil Size: 32.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 7:27 PM Notes:
Chinook Brown Ale	American Brown Ale	20.8 Litres	1.052	1.01	5.5	34.57	20.83 °L	422	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 55 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 6:15 PM Notes: - pH est = 5.58. Act = 5.43. Adding 0.4g B.soda. - Used DIY #2 invert syrup. - OG = 5.6 gal @ 12.8 brix (1.052) - Screwed up the late hops (reversed 10 & 1 min additions). Shortened the boil to 55 minutes to compensate, gaining a few extra IBUs. 21Oct2923, FG = 1.010 (80% attn)
Kolsch	Kölsch	232.5 Gallons	1.05	1.012	5.01	19.23	5.08 °L	422	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 8:21 PM Notes:
AG69 Oak Beauty XXI	Extra Special/Strong Bitter (ESB)	23.25 Litres	1.054	1.013	5.39	50.32	10.77 °L	422	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 10:28 AM Notes:
Irish Red Ale	Irish Red Ale	5.4 Litres	1.054	1.013	5.4	24.31	16.22 °L	422	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:28 PM Notes:
Awesome Recipe	Kölsch	2.75 Gallons	1.052	1.013	5.15	34.53	7.24 °L	422	0
Author: Kurt W Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 5:43 PM Notes:
Cascade Common	California Common Beer	5 Gallons	1.053	1.011	5.51	40.86	12.18 °L	422	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:18 PM Notes:
Porter	Brown Porter	22 Litres	1.054	1.01	5.82	32.83	29.17 °L	422	0
Author: JamesDelcur Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 7:16 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	31 Gallons	1.052	1.014	5.04	49.48	9.31 °L	422	0
Author: jskeen5 Boil Size: 35 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 7:07 PM Notes:
Bracken's Porter	Robust Porter	42 Litres	1.057	1.011	6.2	48.51	18.26 °L	422	1
Author: Shølbryggeriet Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 8/21/2021 8:38 AM Notes:
Straight-Up Porter	Brown Porter	5 Gallons	1.049	1.015	4.5	33.46	23.03 °L	422	1
Author: BrewBeerSmokeMeat Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:11 AM Notes: Straight-Up Porter All grain recipe based on Foster's Brewing Porter & Stouts book. Modified the recipe based on ingredients on-hand.
AMWheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.3	99.91	4.79 °L	422	1
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 11:13 PM Notes:
Rossa VNE	Irish Red Ale	25 Litres	14.568	3.427	6.02	23.94	13.89 °L	422	0
Author: Personal brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 7:28 AM Notes:
Big Red Rye Pale Ale	American Pale Ale	23 Litres	1.06	1.014	6.08	37.69	13.15 °L	422	0
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:34 AM Notes: Single infusion mash at 155° F (68° C) for 60 minutes. Rehydrate and pitch yeast. Ferment at 66° F (19° F), then warm it up at the end for a diacetyl rest. Dry hop with the pellets for 3 days, then cold crash before kegging. The whole leaf Mosaic hops go in the keg in a mesh bag for as long as the keg lasts (it won’t last long). Tip: before racking to the keg, add the whole leaf hops, then pump up to 15 PSI with CO2, then vent, repeating several times to remove as much O2 as possible before racking.
Thompson Gold	American Pale Ale	15 Gallons	1.089	1.02	9.04	0	9.75 °L	422	0
Author: Bethlehem Brawlers Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:26 AM Notes:
Luis	American Pale Ale	20 Litres	1.049	1.009	5.16	47.21	3.96 °L	422	0
Author: Luis Ocando Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:02 PM Notes:
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