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Thompson Gold

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Sunday November 18th 2018

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

9.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	United Kingdom - Golden Promise50 lb Golden Promise	37	3	87.7%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	3.5%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	3.5%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	46	0.5	5.3%
57 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2018-11-28 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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