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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale |
£ 1.32 / kg £ 6.34 |
38 | 3.75 | 93.7% |
| 0.23 kg | United Kingdom - Crystal 45L0.23 kg Crystal 45L |
£ 1.43 / kg £ 0.33 |
34 | 45 | 4.5% |
| 0.05 kg | United Kingdom - Chocolate0.05 kg Chocolate |
£ 1.55 / kg £ 0.08 |
34 | 425 | 1% |
| 0.04 kg | Torrified Wheat0.04 kg Torrified Wheat |
£ 1.87 / kg £ 0.07 |
36 | 2 | 0.8% |
| 5.12 kg / £ 6.82 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Northdown40 g Northdown Hops | Leaf/Whole | 8.6 | Boil | 70 min | 37.15 | 41.7% | |
| 35 g | Yeoman35 g Yeoman Hops | Leaf/Whole | 7.25 | Boil | 15 min | 13.17 | 36.5% | |
| 21 g | Yeoman21 g Yeoman Hops | Leaf/Whole | 7.25 | Aroma | 0 min | 21.9% | ||
| 96 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | Northdown (Leaf/Whole) 40 g Northdown (Leaf/Whole) Hops | 37.15 | 41.7% | |
| 56 g | Yeoman (Leaf/Whole) 56 g Yeoman (Leaf/Whole) Hops | 13.17 | 58.4% | |
| 96 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.36 L | Strike | 67 °C | 67 °C | 80 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 65.5 °C |
|||||
| Method: co2 CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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