Homebrew Beer Recipes

Page 10543 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat With Rev	No Profile Selected	115 Gallons	1.053	1.013	5.18	19.47	14.65 °L	283	0
Author: Opera House Brewing Company Boil Size: 123 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 4:01 PM Notes:
Light Lager 002	International Pale Lager	14 Litres	1.048	1.009	5.17	17.92	7.86 °L	283	0
Author: Jaco79 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 4:19 AM Notes:
Undrinkable By Danny	American IPA	5.5 Gallons	1.048	1.008	5.24	62.91	8.42 °L	283	0
Author: Buncent Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 10:19 PM Notes:
Raw Dawg New England Ipa	American Pale Ale	5 Litres	1.047	1.008	5.16	0	4.58 °L	283	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 7:28 AM Notes:
Blue Moon Clone	No Profile Selected	20 Litres	1.053	1.014	5.2	11.19	3.54 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 3/20/2021 11:29 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/trans-atlantic-blonde-ale/
Weiss Beer 10A	Weissbier	5 Gallons	1.049	1.009	5.25	11.05	3.9 °L	283	0
Author: wagesgt903 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 8:08 PM Notes:
#45-DAPA-5	American Pale Ale	28.5 Litres	1.052	1.012	5.24	32.67	5.53 °L	283	0
Author: soyuts.imit Boil Size: 34.11 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:41 PM Notes: Malt tabanı, PALE/PİLS , üstüne 3 yardımcı, bu sefer renk biraz daha koyulaşsın tat artsın diye, munich-2 kullanacağım IBU tarzın en altından seyrediyor. Ot paterni sabit zaten, değiştirmeye hiç niyetim yok.
English Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.053	1.013	5.22	35.37	11.64 °L	283	0
Author: Brewer_Liam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 7:27 PM Notes: Note: This recipe has been replicated by: Brewhop This beer was originally called English Strong Bitter This is the original recipe: https://www.brewersfriend.com/homebrew/recipe/view/14832/english-strong-bitter I have made some adjustment's to suit my needs and replaced different malts that I cannot get. Just thought I should say :)
Awesome Recipe	Common Cider	5.5 Gallons	1.053	1.013	5.19	0	6.78 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:35 PM Notes:
Brown Ale V1	No Profile Selected	5 Litres	1.052	1.012	5.24	37.68	29.85 °L	283	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 9:46 PM Notes:
Ipa	American IPA	5.5 Gallons	1.05	1.011	5.21	81.16	7.59 °L	283	1
Author: red wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 3:12 PM Notes: 1. Strike water -- heat half in boil kettle, half in HLT and combine them 2. Put grains in a bucket before pouring into mash ton -- prevents spilling 3. Make sure nozzle of mash ton is closed -- as not to lose unnecessary water/mash 4. Need silicon heat grade tube for mash tun to BK 5. og 1.05 6. change effecientcy to 70
Awesome Recipe	No Profile Selected	4.22 Gallons	1.06	1.02	5.16	0	10.74 °L	283	0
Author: c013 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 10:55 PM Notes:
SWB Wheat	No Profile Selected	5.5 Gallons	1.051	1.011	5.22	20.42	4.88 °L	283	0
Author: McBrewer_13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 7/7/2020 4:34 PM Notes: Prickly pear juice Mash boiled prickly pears in 1.5 cups hot water. Strain through cheese cloth and add pectin, add to secondary once cooled.
Lemon Pie II	Experimental Beer	5.5 Gallons	1.049	1.009	5.21	30.93	3.54 °L	283	1
Author: Boosh Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4oz Creation Date: 5/20/2020 7:37 PM Notes:
SF - Witbier	Witbier	40 Litres	1.053	1.013	5.19	10.71	3.98 °L	283	1
Author: SF-brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 11:51 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	22 Litres	1.047	1.007	5.25	18.43	5.27 °L	283	0
Author: Mad azz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/11/2019 12:41 AM Notes: 10 grams of orange peel at 15 minutes before flame out with whirlfloc and nutrient. Step mash 20 minutes @ 53*Celsius Mash 40 minutes @ 64*Celsius
Cider #1	Other Specialty Cider or Perry	5 Gallons	1.067	1.028	5.16	11.11	21.81 °L	283	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BelgianCandySugar Priming Amount: -1.5 oz Creation Date: 10/2/2019 4:12 PM Notes:
Belgian Pale Session Ale	Belgian Pale Ale	12 Litres	1.046	1.006	5.23	19.79	6.06 °L	283	1
Author: Charlj Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:01 AM Notes:
Milk Stout	Sweet Stout	50 Litres	1.057	1.017	5.2	30.59	37.22 °L	283	0
Author: Active Brewer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:58 PM Notes:
HW	English Porter	140 Litres	1.052	1.012	5.23	24.32	29.91 °L	283	0
Author: ElementalBrewing Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 97 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:19 PM Notes:
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