|
Czech Pils
|
Bohemian Pilsener
|
85 Litres |
1.042 |
1.007 |
4.58 |
14.76 |
2.98 °L
|
342 |
0 |
|
|
|
| Boil
Size: 91 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/29/2020 3:19 PM |
| Notes: Using acreage grown hops |
|
|
Dirt Nap
|
American Lager
|
2000 Litres |
11.268 |
2.667 |
4.58 |
9.1 |
3.07 °L
|
342 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 75 |
Boil Gravity: 13.2 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 8:02 PM |
| Notes: |
|
|
Watermelon Beer
|
Fruit Beer
|
20 Gallons |
11.063 |
2.471 |
4.57 |
15.29 |
8.49 °L
|
342 |
0 |
|
|
|
| Boil
Size: 21.54 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 6:06 PM |
| Notes: |
|
|
Session French IPA
|
American IPA
|
27.5 Litres |
1.043 |
1.008 |
4.52 |
16.4 |
2.37 °L
|
342 |
0 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 8:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
580 Litres |
1.043 |
1.008 |
4.6 |
0 |
8.01 °L
|
342 |
0 |
|
|
|
| Boil
Size: 164.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 1:15 AM |
| Notes: |
|
|
Honey Kolsch #4
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.51 |
26.18 |
4.29 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:59 PM |
| Notes: |
|
|
Okfest Maren Kveik Thai Test
|
No Profile Selected |
20 Litres |
1.042 |
1.008 |
4.5 |
9.66 |
10.31 °L
|
342 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 2.2 bar |
Creation
Date: 8/31/2022 8:25 AM |
| Notes: |
|
|
Pilsner Watermelon
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
3.34 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 3:09 PM |
| Notes: |
|
|
Slam Dunkel
|
Munich Dunkel
|
24 Litres |
1.043 |
1.007 |
4.66 |
19.64 |
19.41 °L
|
342 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 4:06 AM |
| Notes: |
|
|
Isolation Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
13.29 |
4.73 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 4/24/2020 9:46 PM |
Notes: This came out really nicely, although I think I under-carbed it (used less than 5 oz dextrose.
Will definitely do this again. |
|
|
Elevenes #1
|
Dark Mild
|
5 Gallons |
1.047 |
1.012 |
4.63 |
12.64 |
19.15 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:31 AM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
270 Litres |
1.047 |
1.012 |
4.58 |
19.49 |
18.99 °L
|
342 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 3:44 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
35 Gallons |
1.049 |
1.013 |
4.66 |
26.23 |
23.32 °L
|
342 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 3:15 PM |
| Notes: |
|
|
Andaman Witbier
|
Witbier
|
29 Litres |
1.046 |
1.011 |
4.58 |
8.96 |
3.63 °L
|
342 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 10/29/2019 10:30 PM |
Notes: La adicion de pomelo está bien, aunque es un poco invasiva. Se agregó piel de 2 pomelos en el madurador, con el jugo de 1 pomelo.
Para la proxima yo agregaria la mitad (piel de 1 pomelo y jugo de medio).
La adicion de Jengibre parece estar bien.
Increible clarificacion en maduracion para la cantidad de trigo utilizado. |
|
|
Bubble Gum Rap
|
No Profile Selected |
235 Gallons |
1.047 |
1.012 |
4.67 |
0 |
3.07 °L
|
342 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 2:11 PM |
| Notes: |
|
|
#1 Bpa
|
Belgian Pale Ale
|
15 Litres |
1.048 |
1.013 |
4.5 |
20.7 |
12.82 °L
|
342 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 7:40 PM |
| Notes: |
|
|
2018-11-02_English_Ordinary_Bitter
|
Ordinary Bitter
|
400 Gallons |
11.594 |
2.984 |
4.59 |
12.44 |
6.68 °L
|
342 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 8:07 PM |
| Notes: |
|
|
Disproportionately Hopped
|
American Pale Ale
|
19 Litres |
1.05 |
1.016 |
4.54 |
50.06 |
19.41 °L
|
342 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2018 8:22 PM |
| Notes: |
|
|
Funkhaus Hopquat Wit 2
|
Belgian Specialty Ale
|
3.2 Gallons |
1.046 |
1.011 |
4.62 |
27.14 |
3.76 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 9:27 PM |
| Notes: og 1.045. fg 1.007. 5.1% last brewed 7/18. use less kumquat next time |
|
|
Blonde Stoute
|
American Pale Ale
|
5 Litres |
1.045 |
1.011 |
4.52 |
40.8 |
3.21 °L
|
342 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 28 g |
Creation
Date: 4/27/2018 1:43 AM |
| Notes: |
|
|
|
|