Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius Inspired	No Profile Selected	5 Gallons	1.068	1.016	6.78	147.01	5.79 °L	334	0
Author: Rex Rivers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.1 oz Creation Date: 4/16/2020 3:34 PM Notes: *Next time i do this i'll cut the bittering hops @ 60 maybe down to 0.5 oz. Tastes great, but more bitter than I intended for this style. Brew Day - 04/26/2020 1. Steep Oat malt, honey malt, carapils, and flaked oat @ 154 for 45min in 1 gallon of water. 2. Rinse with 8 cups @ 168 3. Add to boil kettle which has 4.5 gal preheated water. Add DME, bring to boil. About 6.5 gallons total (pre-boil) 4. Continue hop schedule 5. add the turbinado sugar, and yeast nutrient with 15 minutes left in boil OG = 1.062 Dry Hop - 04/29/2020 at High Krausen. Gravity = 1.021 still going.
Knee-Pah!	Specialty IPA: New England IPA	20 Litres	1.064	1.012	6.85	66.56	6.73 °L	334	1
Author: Ronan Murphy - VKNG Brau Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 3:46 PM Notes: This is a NEIPA from Geterbrewed although i never got the hop schedule... or the actual full grain bill composition... so i'm gonna wing it! I'll update the recipe when they reply to my email. Here goes! according to website: SG is 1053 FG is 1010 "Down Under NEIPA All Grain Ingredient Kit Geterbrewed has been experimenting and we have designed an amazing new NEIPA using Australian hops. This beer has a pillowy mouthful and has some seriously beautiful hop aroma and juicy hop flavour. The kit comes with full instructions, a full ingredient list and Whirfloc Tablet. MALTS: Extra Pale Maris Otter / Malted Naked Oats / Dextrine / Crystal Light HOPS: Ella / Vic Secret / Topaz YEAST: Fermentis K-97 - Grain Bill is 5.75kg - 25 Litres - Mash at 67°C for 60mins - Ferment at 21°C - SG 1053 / FG 1010 - AVB 5.65%"
Jutland Braggot	Braggot	5 Gallons	1.069	1.017	6.75	6.08	4.24 °L	334	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/27/2024 4:20 AM Notes:
Ami Suppe	American IPA	23 Litres	1.063	1.011	6.78	52.73	6.05 °L	334	0
Author: Brenden3089 Boil Size: 33.03 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.7 g Creation Date: 8/21/2023 11:30 AM Notes:
Rulo's Black Kiss	American Stout	21 Litres	1.064	1.013	6.76	34.5	44.35 °L	334	0
Author: Pepe Aragon Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 6:23 PM Notes:
St. Andreas	English IPA	60 Litres	1.063	1.012	6.72	96.92	4.5 °L	334	0
Author: BK Skogaker Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 12:36 PM Notes:
Spirit Føul	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.74	60.96	4.77 °L	334	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 15.55 psi Creation Date: 9/17/2021 4:39 AM Notes:
CV ID Notes	No Profile Selected	2.25 Gallons	1.069	1.017	6.78	19.79	21.28 °L	334	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 10:03 PM Notes: Last 5 minutes of hop boil, add dark malt can and cold brew grain water
Chocolate Dry Irish Milk Stout	No Profile Selected	5.5 Gallons	1.063	1.012	6.69	36.98	41.95 °L	334	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:14 AM Notes:
Mediterranean IPA	American IPA	20 Litres	1.064	1.012	6.84	67.09	7.35 °L	334	2
Author: Moises Moya Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/2/2020 11:34 AM Notes:
Filibuster DIPA	American Light Lager	4200 Litres	1.08	1.028	6.79	18.42	5.14 °L	334	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2017 5:47 PM Notes:
A IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.018	6.81	63.28	15.1 °L	334	0
Author: MattMe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 3:05 PM Notes:
American Porter	American Porter	8 Gallons	1.07	1.018	6.81	42.04	33.05 °L	334	0
Author: Jeff C W Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: turbinado Priming Amount: 8.1 oz Creation Date: 12/28/2019 7:02 PM Notes:
Black IPA V1	Specialty IPA: Black IPA	21 Litres	1.068	1.015	6.87	57.11	39.64 °L	334	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 9 PSI at 4 degrees C Creation Date: 10/28/2019 9:32 AM Notes: OG 13
AMerican- IPA	No Profile Selected	2.5 Gallons	1.068	1.016	6.86	97.57	4.58 °L	334	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 7:14 PM Notes:
The Singularity	Brett Beer	5.5 Gallons	1.064	1.013	6.75	16.98	4.31 °L	334	0
Author: BigBudha Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:21 PM Notes: 90 min mash @148 Boil 1.5 hours Ferment @ 78 for less than a week. Secondary storage @55 for 2-4 weeks on top of cherry puree.
Smoked Chipotle Porter	Robust Porter	25 Litres	1.068	1.017	6.7	25.33	31.11 °L	334	0
Author: Lurch555 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:28 PM Notes:
Awesome Recipe	American Porter	20.8 Litres	1.068	1.017	6.71	0	29.76 °L	334	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 3:48 AM Notes:
Rye Ought To Smack You IPA	American IPA	5 Gallons	1.064	1.011	6.87	87.9538	5.64 °L	334	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2018 4:08 PM Notes:
Stinger Double IPA	American IPA	5.5 Gallons	1.065	1.012	6.87	46.86	7.24 °L	334	0
Author: brewnq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 9:56 PM Notes:
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