|
35
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.47 |
62.97 |
7.5 °L
|
367 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 9:43 AM |
Notes: Valamit még whirlpoolba kéne tenni
|
|
|
El Dorado SMASH
|
American IPA
|
23 Litres |
1.046 |
1.01 |
4.72 |
47.4 |
3.61 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 5:20 PM |
| Notes: |
|
|
IPA 8-20
|
American IPA
|
12 Gallons |
1.064 |
1.013 |
6.68 |
59.06 |
6.17 °L
|
367 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:24 AM |
| Notes: |
|
|
Curve Ball
|
American IPA
|
41 Litres |
1.046 |
1.009 |
4.8 |
25.5 |
3.5 °L
|
367 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 12:03 PM |
| Notes: |
|
|
Riverwards IPA
|
American IPA
|
14 Litres |
1.061 |
1.013 |
6.28 |
41.93 |
4.02 °L
|
367 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:26 PM |
| Notes: Original gravity : 1.054 |
|
|
The Unknown
|
American IPA
|
6 Gallons |
1.06 |
1.015 |
5.91 |
80.99 |
5.67 °L
|
367 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 12:06 PM |
| Notes: |
|
|
Gylderdammen IPA
|
American IPA
|
42 Litres |
1.054 |
1.014 |
5.34 |
0 |
4.08 °L
|
367 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 9:25 PM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
1 Gallons |
1.055 |
1.014 |
5.37 |
74.14 |
10.83 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:46 PM |
| Notes: |
|
|
Springtime For IPA In Kansas
|
American IPA
|
8 Gallons |
1.07 |
1.018 |
6.91 |
64.7 |
11.07 °L
|
367 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:28 PM |
| Notes: |
|
|
Sabro IPA
|
American IPA
|
25 Litres |
1.065 |
1.012 |
6.91 |
0 |
4.52 °L
|
367 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:21 PM |
| Notes: |
|
|
Festive IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.24 |
73.51 |
4.25 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:27 PM |
| Notes: |
|
|
DIPA DEMON CLEANER
|
American IPA
|
80 Litres |
1.066 |
1.005 |
8.03 |
92.42 |
8.49 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:34 PM |
| Notes: |
|
|
IPA 2nd Batch Summit-Chinook
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.18 |
77.57 |
4.34 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 1/25/2020 2:31 PM |
Notes: Post fermentation dry-hops in two separate corny-kegs:
- 35g Amarillo in 10liter keg
- 35g Cenntenial in 20liter keg w/approx. 14liter
|
|
|
Luminous Hopping
|
American IPA
|
20 Litres |
1.064 |
1.018 |
6.06 |
57.82 |
7.45 °L
|
367 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:09 AM |
| Notes: |
|
|
V Card
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.59 |
58.73 |
4.77 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 4:25 AM |
| Notes: |
|
|
Orange English IPA
|
American IPA
|
20 Litres |
1.046 |
1.011 |
4.49 |
0 |
3.75 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 10:30 PM |
| Notes: |
|
|
2019 Summer IPA
|
American IPA
|
21 Litres |
1.049 |
1.009 |
5.19 |
51.32 |
5.13 °L
|
367 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/18/2019 12:46 PM |
| Notes: |
|
|
Rest In Peace
|
American IPA
|
18 Litres |
1.059 |
1.013 |
6.03 |
62.32 |
11.18 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 7/17/2019 1:32 PM |
Notes: Brewdate 21-07-2019
Bottled 08-08-2019
|
|
|
Triple Hop IPA LB
|
American IPA
|
100 Litres |
1.056 |
1.009 |
6.17 |
42.21 |
10.31 °L
|
367 |
0 |
|
|
|
| Boil
Size: 117 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:31 PM |
| Notes: |
|
|
Two Hartley
|
American IPA
|
21 Litres |
1.065 |
1.011 |
7.06 |
68.71 |
7.46 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:51 AM |
| Notes: |
|
|
|
|