|
Speedway RIS (Zymurgy Clone)
|
Russian Imperial Stout
|
21 Litres |
1.104 |
1.026 |
10.26 |
0 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 4:01 PM |
| Notes: |
|
|
Barleywine
|
No Profile Selected |
620 Gallons |
24.354 |
5.03 |
10.88 |
0 |
5.73 °L
|
410 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 120 |
Boil Gravity: 24.4 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 2:11 AM |
| Notes: |
|
|
It Came From Maine
|
Imperial IPA
|
542.5 Gallons |
23.443 |
5.07 |
10.31 |
0 |
6.19 °L
|
410 |
0 |
|
|
|
| Boil
Size: 666.5 Gallons |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 8:43 PM |
| Notes: |
|
|
Customer Double IPA
|
No Profile Selected |
5.5 Gallons |
1.101 |
1.025 |
9.98 |
0 |
13.93 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 7:28 PM |
| Notes: |
|
|
Apartment Brewer Belgian Quad
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.023 |
10.41 |
28.31 |
33.59 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 2:11 AM |
| Notes: |
|
|
Easter Braggot
|
No Profile Selected |
6 Gallons |
1.095 |
1.02 |
9.85 |
0 |
18.35 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 10:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.099 |
1.022 |
10.08 |
0 |
6.61 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 3:25 AM |
| Notes: |
|
|
Bachelor BLIPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.093 |
1.022 |
9.31 |
96.44 |
36.5 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 3:06 AM |
| Notes: |
|
|
Be Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.02 |
9.67 |
42.74 |
23.26 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 12:49 AM |
Notes: Brewed on 9/25/21
Adjuncted w/ 7.5 oz dried apples on 10/23/21
Bottled on 11/11/21 |
|
|
Blood Orange Mead
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.024 |
9.4 |
0 |
4.78 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 4:56 PM |
| Notes: |
|
|
Oakcoa RIS
|
Imperial Stout
|
40 Litres |
1.095 |
1.018 |
10.08 |
87.63 |
47.52 °L
|
410 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Brown (Raw) Sugar |
Priming Amount: N/A |
Creation
Date: 3/13/2016 6:05 PM |
| Notes: Rest 25g of (not roasted) french oak chips in 200ml of vodka or alcohol solution at ~50% ABV for two weeks. Used 1ml/300ml of beer. |
|
|
Chokolate Staut V2
|
Belgian Golden Strong Ale
|
19 Litres |
1.092 |
1.017 |
9.78 |
56.98 |
50 °L
|
410 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: BrownSugar |
Priming Amount: 191.5 g |
Creation
Date: 6/20/2020 6:04 PM |
| Notes: |
|
|
American Stout For Barrel
|
American Stout
|
5.5 Gallons |
1.088 |
1.017 |
9.38 |
41.82 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:11 AM |
| Notes: |
|
|
Imperial Parkin
|
Imperial Stout
|
1300 Litres |
1.093 |
1.02 |
9.53 |
50.54 |
42.12 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1310 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:13 PM |
| Notes: |
|
|
Horsemen 40 Gallon RIS
|
Russian Imperial Stout
|
40 Gallons |
1.104 |
1.026 |
10.24 |
93.14 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 10:34 PM |
| Notes: |
|
|
The Russian Invasion
|
Imperial Stout
|
38 Litres |
1.103 |
1.023 |
10.49 |
44.08 |
43.99 °L
|
410 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:28 PM |
Notes: After boil 20l fermented as an imperial stout and the remaining diluted to 1.058 for a traditional stout.
2 vanilla beans added to the imperial and 1 added to the traditional. Cocoa nibs also added to the imperial. |
|
|
Delano Brewing Imperial IPA
|
Imperial IPA
|
10.5 Gallons |
1.093 |
1.012 |
10.64 |
99.94 |
7.91 °L
|
410 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:51 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.093 |
1.017 |
10.08 |
31.25 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 7:50 PM |
| Notes: |
|
|
Braggot
|
Braggot
|
3 Gallons |
1.084 |
1.01 |
9.69 |
7.26 |
5.1 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
21 Litres |
1.093 |
1.015 |
10.14 |
6.67 |
8.61 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 2:39 PM |
| Notes: |
|
|
|
|