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Hey Rye Rye!!
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No Profile Selected |
186 Gallons |
17.926 |
3.58 |
7.85 |
74.83 |
10.4 °L
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338 |
0 |
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| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:39 PM |
| Notes: |
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Meadowbog 2024 - Mash Part 1
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No Profile Selected |
9 Litres |
1.07 |
1.013 |
7.55 |
2.43 |
8.97 °L
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338 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 2:56 PM |
| Notes: |
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Simcoe And Something Else
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Double IPA
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24 Litres |
1.073 |
1.014 |
7.8 |
91.48 |
7.79 °L
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338 |
0 |
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| Boil
Size: 30.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 10:44 PM |
| Notes: |
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吉岡さんWCIPA
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International Pale Lager
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10 Litres |
1.069 |
1.007 |
8.1 |
61.03 |
8.46 °L
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338 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 1:30 AM |
| Notes: |
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Dead Ringer IPA (modified)
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American IPA
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10 Gallons |
1.074 |
1.014 |
7.84 |
31.4 |
9.7 °L
|
338 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 9:55 PM |
| Notes: |
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EGOCENTRIC JERK 5G
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No Profile Selected |
5 Gallons |
1.072 |
1.014 |
7.61 |
24.31 |
11.92 °L
|
338 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 6:42 PM |
| Notes: |
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Dopplebock
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Doppelbock
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5 Gallons |
1.072 |
1.013 |
7.65 |
24.81 |
14.53 °L
|
338 |
0 |
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| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 11:44 PM |
| Notes: |
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Comp Double IPA
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Double IPA
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17 Litres |
1.076 |
1.015 |
7.99 |
104.69 |
6.13 °L
|
338 |
0 |
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Author:
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 5:38 AM |
| Notes: |
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FP_17_1 IPA
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American IPA
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18 Litres |
1.071 |
1.012 |
7.68 |
36.87 |
13.36 °L
|
338 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:29 PM |
| Notes: |
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West
|
No Profile Selected |
5 Gallons |
1.073 |
1.013 |
7.86 |
0 |
11.08 °L
|
338 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:37 PM |
| Notes: |
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Dark Side Cascade Ale
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Specialty IPA: Black IPA
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5 Gallons |
1.073 |
1.013 |
7.92 |
133.31 |
34.23 °L
|
338 |
0 |
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Author:
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galacticbrewing12
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:27 PM |
| Notes: |
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Kolberg Saison #2
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Belgian Pale Ale
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20 Litres |
1.069 |
1.011 |
7.56 |
22.18 |
7.19 °L
|
338 |
2 |
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| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 10:16 PM |
| Notes: |
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Paint It Black
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Specialty IPA: Black IPA
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5.5 Gallons |
1.075 |
1.016 |
7.72 |
66.84 |
36.65 °L
|
338 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 3:41 PM |
| Notes: |
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Hazy BIG Something
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Specialty IPA: New England IPA
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6 Gallons |
1.079 |
1.018 |
8.03 |
30.07 |
6.84 °L
|
338 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/5/2019 2:51 PM |
| Notes: |
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Peanut Butter Jelly Time
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.028 |
7.55 |
0 |
24.41 °L
|
338 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:56 PM |
| Notes: |
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BA Belgian Tripel
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Belgian Tripel
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6.5 Gallons |
1.078 |
1.019 |
7.73 |
19.4 |
5.44 °L
|
338 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 11:41 PM |
Notes: Changes made to adjust for barrel aging:
Aging in a Rye Whiskey Barrel from New Riff distilling because they are cheap and local. This will accent the Rye within the grain bill and accentuate those spicy characteristics we are targeting.
Removed late addition hops. Changed them to a dry hop addition in order to retain some hop aroma. The Saaz hop will add some desired spice.
Mashing higher at 158 in order to increase FG adding sweetness that will counteract the decreased gravity that will occur when barrel aging.
We are okay with the decreased ABV because we expect to pick up ABV when barrel aging.
We chose a different yeast that favors high flocculation. The yeast is still a Belgian Ale yeast that provides balanced fruitiness and phenols.
When fermentation is complete, we plan to crash the beer and remove the yeast. Then transfer the beer with low CO2 head pressure into purged barrels avoiding foaming when possible. After aging we will transfer into a purged fermenter where we will resume our dry hopping schedule. |
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Oldkirk Ale Dubbel #1 Grain
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Belgian Dubbel
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5.7 Gallons |
1.078 |
1.016 |
8.05 |
27.18 |
19.61 °L
|
338 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 5:04 PM |
| Notes: |
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Nic Ipa
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American IPA
|
50 Litres |
1.076 |
1.018 |
7.58 |
67.07 |
7 °L
|
338 |
0 |
|
|
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 5:20 PM |
| Notes: |
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Son Of The Beaches
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Specialty IPA: New England IPA
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5.5 Gallons |
1.079 |
1.018 |
8.03 |
85.63 |
5.87 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:26 PM |
| Notes: |
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PaleHorse Scout Stout
|
American Stout
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5.5 Gallons |
1.069 |
1.007 |
8.11 |
27.64 |
11.81 °L
|
338 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 12:15 AM |
| Notes: |
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