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Speedway RIS (Zymurgy Clone)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 33 g (Per 330ml)

Created: Tuesday September 15th 2020

Original Gravity:

1.104

Final Gravity:

1.026

ABV (standard):

10.3%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,350 g	United Kingdom - Maris Otter Pale6350 g Maris Otter Pale	38	3.75	68.4%
680 g	United Kingdom - Crystal 45L680 g Crystal 45L	34	45	7.3%
450 g	Crisp Malting - Chocolate Malt450 g Chocolate Malt	32.66	450	4.8%
450 g	Crisp Malting - Roasted Barley450 g Roasted Barley	31.28	520	4.8%
1,360 g	Dry Malt Extract - Light1360 g Dry Malt Extract - Light	42	4	14.6%
9,290 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2021-09-16 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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